Dried Porchini Mushrooms

by Bakers Authority

1 lb Jar

 

The dried porcini mushroom flavors are actually enhanced when the mushrooms are dried in the same way as sun-dried tomatoes are dried. Porcini mushrooms have a chewy texture and a strong nutty, sweet, and meaty taste. These sliced mushrooms have a rich brown color with hints of yellow.

Suggestion: Dried porcini mushrooms can be reconstituted when placed in boiling hot water or broth for about 20 minutes, draining and rinsing well. The flavorful soaking liquid can be strained for addition to sauces and soups.

Ingredients: Dried porcini mushroom


Packaging: Jar


Country of Origin:

France

Item Number: D-Jeremy

$39.00
1 lb Jar

 

The dried porcini mushroom flavors are actually enhanced when the mushrooms are dried in the same way as sun-dried tomatoes are dried. Porcini mushrooms have a chewy texture and a strong nutty, sweet, and meaty taste. These sliced mushrooms have a rich brown color with hints of yellow.

Suggestion: Dried porcini mushrooms can be reconstituted when placed in boiling hot water or broth for about 20 minutes, draining and rinsing well. The flavorful soaking liquid can be strained for addition to sauces and soups.

Ingredients: Dried porcini mushroom


Packaging: Jar


Country of Origin:

France

Item Number: D-Jeremy

1 lb Jar

 

The dried porcini mushroom flavors are actually enhanced when the mushrooms are dried in the same way as sun-dried tomatoes are dried. Porcini mushrooms have a chewy texture and a strong nutty, sweet, and meaty taste. These sliced mushrooms have a rich brown color with hints of yellow.

Suggestion: Dried porcini mushrooms can be reconstituted when placed in boiling hot water or broth for about 20 minutes, draining and rinsing well. The flavorful soaking liquid can be strained for addition to sauces and soups.

Ingredients: Dried porcini mushroom


Packaging: Jar


Country of Origin:

France

Item Number: D-Jeremy

1 lb Jar

 

The dried porcini mushroom flavors are actually enhanced when the mushrooms are dried in the same way as sun-dried tomatoes are dried. Porcini mushrooms have a chewy texture and a strong nutty, sweet, and meaty taste. These sliced mushrooms have a rich brown color with hints of yellow.

Suggestion: Dried porcini mushrooms can be reconstituted when placed in boiling hot water or broth for about 20 minutes, draining and rinsing well. The flavorful soaking liquid can be strained for addition to sauces and soups.

Ingredients: Dried porcini mushroom


Packaging: Jar


Country of Origin:

France

Item Number: D-Jeremy

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