Rollover to Zoom
The dried porcini mushroom flavors are actually enhanced when the mushrooms are dried in the same way as sun-dried tomatoes are dried. Porcini mushrooms have a chewy texture and a strong nutty, sweet, and meaty taste. These sliced mushrooms have a rich brown color with hints of yellow.
Suggestion: Dried porcini mushrooms can be reconstituted when placed in boiling hot water or broth for about 20 minutes, draining and rinsing well. The flavorful soaking liquid can be strained for addition to sauces and soups.
Ingredients: Dried porcini mushroom
Packaging: Jar
Country of Origin:
France
Item Number: D-Jeremy
The dried porcini mushroom flavors are actually enhanced when the mushrooms are dried in the same way as sun-dried tomatoes are dried. Porcini mushrooms have a chewy texture and a strong nutty, sweet, and meaty taste. These sliced mushrooms have a rich brown color with hints of yellow.
Suggestion: Dried porcini mushrooms can be reconstituted when placed in boiling hot water or broth for about 20 minutes, draining and rinsing well. The flavorful soaking liquid can be strained for addition to sauces and soups.
Ingredients: Dried porcini mushroom
Packaging: Jar
Country of Origin:
France
Item Number: D-Jeremy
Contact us for details
Contact us for details
Contact us for details
Related Products
