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Dry Whole Milk Powder (55LB Bag)

Dry Whole Milk Powder (55LB Bag)

Dry whole milk powder made from pasteurized milk, spray process. Whole milk powder is made from dehydrated, ... Read more

Dry whole milk powder made from pasteurized milk, spray process. Whole milk powder is made from dehydrated, pasteurized milk. Our whole milk powder can be used as a substitute for fresh milk. The benefit of using dry whole powdered milk is that it has a longer shelf life than regular fresh milk. Powdered whole milk has a shelf life of 180 days and can be used to make many delicious recipes, such as pancakes, cakes, pies, sauces, as well as being used in creamer. Our dry whole milk powder is available in bulk or wholesale and is ideal for those who want to bake or cook with all the proteins and nutrients of fresh milk, but with a much longer shelf life.

Dry whole milk can be used in baking and reconstituted for drinking. Dry whole milk is made by removing all the water from milk. This leaves behind a powder that can be reconstituted with water to make milk or used in baking. Dry whole milk has a longer shelf life than regular milk and does not need to be refrigerated. Dry whole milk is a convenient way to have milk on hand without worrying about it going bad. It can be used in baking or reconstituted for drinking. To reconstitute, simply add water to the powder and stir until dissolved. Enjoy bulk dry whole milk at wholesale pricing.


Dry Whole Milk Powder Bulk Packaging: 55LB Bag

Dry Whole Milk Powder Bulk Pallet: 50 - 55 LB Bags

Shelf Life: 180 from the date of Manufacture

Country of Origin: USA


Item Number: D-4750



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$252.50
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Dry whole milk powder made from pasteurized milk, spray process. Whole milk powder is made from dehydrated, pasteurized milk. Our whole milk powder can be used as a substitute for fresh milk. The benefit of using dry whole powdered milk is that it has a longer shelf life than regular fresh milk. Powdered whole milk has a shelf life of 180 days and can be used to make many delicious recipes, such as pancakes, cakes, pies, sauces, as well as being used in creamer. Our dry whole milk powder is available in bulk or wholesale and is ideal for those who want to bake or cook with all the proteins and nutrients of fresh milk, but with a much longer shelf life.

Dry whole milk can be used in baking and reconstituted for drinking. Dry whole milk is made by removing all the water from milk. This leaves behind a powder that can be reconstituted with water to make milk or used in baking. Dry whole milk has a longer shelf life than regular milk and does not need to be refrigerated. Dry whole milk is a convenient way to have milk on hand without worrying about it going bad. It can be used in baking or reconstituted for drinking. To reconstitute, simply add water to the powder and stir until dissolved. Enjoy bulk dry whole milk at wholesale pricing.


Dry Whole Milk Powder Bulk Packaging: 55LB Bag

Dry Whole Milk Powder Bulk Pallet: 50 - 55 LB Bags

Shelf Life: 180 from the date of Manufacture

Country of Origin: USA


Item Number: D-4750



Frequently Asked Questions

What is dry whole milk powder?
Dry whole milk powder is made by spray-drying pasteurized milk to remove moisture, resulting in a shelf-stable powder that retains the same nutrients, flavor, and richness as fresh milk.
How can I use dry whole milk powder?
It’s ideal for baking, cooking, and beverage applications. You can use it in pancakes, cakes, sauces, creamers, or reconstitute it with water for drinking.
How do I reconstitute dry whole milk powder?
Mix the powder with water and stir until fully dissolved. The typical ratio is about 1 part milk powder to 4 parts water, depending on desired creaminess.
What are the benefits of using milk powder instead of fresh milk?
It has a much longer shelf life (up to 180 days), doesn’t require refrigeration, and is easy to store and transport. It provides the same proteins, fats, and nutrients as fresh milk.
Is dry whole milk powder available in bulk?
Yes. It’s available in 55 lb bulk bags and pallet quantities, making it ideal for bakeries, food manufacturers, and restaurants requiring large-scale dairy ingredients.