Apple Pie Filling

This classic Apple Pie Filling features tender apple slices in a smooth, cinnamon-spiced syrup. Pre-cooked and ready to use, it’s ideal for making traditional apple pies, turnovers, tarts, and other pastries. Packed in bulk for commercial or bakery use, the filling holds its shape during baking and delivers consistent, sweet-tart flavor in every bite.

Features

• Made with sliced apples and warm spices

• Smooth, glossy texture ideal for spreading or scooping

• Bake-stable—holds consistency during and after baking

• Packaged in bulk pails or cans for high-volume use

• Ready to use with no prep required

Perfect For

• Classic apple pies and lattice-topped desserts

• Turnovers, hand pies, and danishes

• Pastry bars, tarts, and cobblers

• Commercial baking and commissary kitchens

Specifications

• Format: Ready-to-use fruit filling

• Flavor: Apple with cinnamon and light syrup

• Packaging: Commonly available in #10 cans or 20–40 lb pails

• Storage: Store in a cool, dry area; refrigerate after opening

• Shelf Life: Typically 12–18 months sealed

Usage Tips

• Stir before use to redistribute syrup and fruit evenly

• Use cold or slightly warmed for easier spreading

• Ideal for par-baked or raw crust applications

• Combine with nuts or caramel for custom variations

FAQs

Q: Is the filling fully cooked?
A: Yes, it’s pre-cooked and ready to use—no additional cooking required.

Q: Can it be used in frozen pies?
A: Yes, it performs well in both fresh and frozen pie applications.

Q: Is it sweetened?
A: Yes, it includes sugar and spices—check label for exact formulation.

Q: What type of apples are used?
A: Typically made with firm apple varieties suitable for baking, such as Granny Smith or similar.