Bakers Authority
Extra Virgin Olive Oil 28 LB
Extra Virgin Olive Oil 28 LB
Extra Virgin Olive Oil 28 LB is available from Baker’s Authority in bulk and wholesale packaging for restaurants, bakeries, pizzerias, caterers, hotels, delis, commercial kitchens, and foodservice operations. This extra virgin olive oil is made for dressings, marinades, sauces, breads, flatbreads, roasting, sautéing, appetizers, dips, and prepared foodservice recipes.
Extra virgin olive oil is especially useful in savory kitchens because it works across both prep and finishing applications. It can be used for vinaigrettes, dipping oils, focaccia, pizza crust finishing, pasta dishes, roasted vegetables, grilled items, hummus, spreads, marinades, sauces, and plated appetizers.
The 4/3 LT case format works well for restaurants, bakeries, catering teams, and foodservice kitchens that need a dependable olive oil supply for prep stations, production recipes, menu development, daily cooking, and wholesale foodservice use.
Product Details
Extra Virgin Olive Oil 28 LB
SKU: D-24026
Weight: 28 LB
Pack Size: 4/3 LT
Packaging: Case
Frozen: No
Flavor and Performance
Extra Virgin Olive Oil provides a versatile savory oil option for restaurant, bakery, pizzeria, catering, hotel, deli, and commercial kitchen applications. It is useful for operations that need olive oil for dressing, marinating, cooking, finishing, bread service, sauces, and prepared foods.
Because it is supplied in a 4 count case of 3 liter containers, it is practical for kitchens that need steady supply, controlled handling, and production-ready sizing. The 3 liter container size helps teams use the oil across prep stations, line service, catering setups, bakery production, and specialty menu items.
Popular Uses
- Salad dressings and vinaigrettes
- Marinades
- Bread dipping oil
- Focaccia and artisan breads
- Pizza and flatbreads
- Pasta dishes
- Roasted vegetables
- Savory sauces
- Dips and spreads
- Appetizers
- Catering menu items
- Commercial kitchen recipes
Bulk and Wholesale Supply
Extra Virgin Olive Oil 28 LB is available in bulk and wholesale packaging for businesses that need a dependable olive oil supply for regular restaurant, bakery, pizzeria, catering, deli, and foodservice use.
The 4/3 LT case size works well for restaurants, bakeries, pizzerias, caterers, hotels, delis, commercial kitchens, and foodservice operations that use olive oil frequently for dressings, breads, sauces, marinades, roasted vegetables, appetizers, and prepared savory items.
Why Foodservice Teams Use Extra Virgin Olive Oil
Extra virgin olive oil helps foodservice teams prepare savory menu items with a versatile oil that can be used for both cooking and finishing. It is useful for operations that need a reliable pantry ingredient for daily prep, line service, bakery production, and catering menus.
Because it can be used across restaurant, bakery, pizzeria, catering, deli, and commercial kitchen applications, extra virgin olive oil is a practical staple for businesses preparing breads, flatbreads, salads, dressings, marinades, sauces, appetizers, roasted vegetables, and specialty savory dishes.
Key Takeaways
- Extra virgin olive oil for savory prep and finishing applications
- 4 count case of 3 liter containers
- Total case weight of 28 LB
- Not frozen
- Useful for dressings, marinades, breads, flatbreads, sauces, appetizers, and roasted vegetables
- Available for bulk and wholesale foodservice supply
Product Identifier
SKU: D-24026
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Extra Virgin Olive Oil 28 LB is available from Baker’s Authority in bulk and wholesale packaging for restaurants, bakeries, pizzerias, caterers, hotels, delis, commercial kitchens, and foodservice operations. This extra virgin olive oil is made for dressings, marinades, sauces, breads, flatbreads, roasting, sautéing, appetizers, dips, and prepared foodservice recipes.
Extra virgin olive oil is especially useful in savory kitchens because it works across both prep and finishing applications. It can be used for vinaigrettes, dipping oils, focaccia, pizza crust finishing, pasta dishes, roasted vegetables, grilled items, hummus, spreads, marinades, sauces, and plated appetizers.
The 4/3 LT case format works well for restaurants, bakeries, catering teams, and foodservice kitchens that need a dependable olive oil supply for prep stations, production recipes, menu development, daily cooking, and wholesale foodservice use.
Product Details
Extra Virgin Olive Oil 28 LB
SKU: D-24026
Weight: 28 LB
Pack Size: 4/3 LT
Packaging: Case
Frozen: No
Flavor and Performance
Extra Virgin Olive Oil provides a versatile savory oil option for restaurant, bakery, pizzeria, catering, hotel, deli, and commercial kitchen applications. It is useful for operations that need olive oil for dressing, marinating, cooking, finishing, bread service, sauces, and prepared foods.
Because it is supplied in a 4 count case of 3 liter containers, it is practical for kitchens that need steady supply, controlled handling, and production-ready sizing. The 3 liter container size helps teams use the oil across prep stations, line service, catering setups, bakery production, and specialty menu items.
Popular Uses
- Salad dressings and vinaigrettes
- Marinades
- Bread dipping oil
- Focaccia and artisan breads
- Pizza and flatbreads
- Pasta dishes
- Roasted vegetables
- Savory sauces
- Dips and spreads
- Appetizers
- Catering menu items
- Commercial kitchen recipes
Bulk and Wholesale Supply
Extra Virgin Olive Oil 28 LB is available in bulk and wholesale packaging for businesses that need a dependable olive oil supply for regular restaurant, bakery, pizzeria, catering, deli, and foodservice use.
The 4/3 LT case size works well for restaurants, bakeries, pizzerias, caterers, hotels, delis, commercial kitchens, and foodservice operations that use olive oil frequently for dressings, breads, sauces, marinades, roasted vegetables, appetizers, and prepared savory items.
Why Foodservice Teams Use Extra Virgin Olive Oil
Extra virgin olive oil helps foodservice teams prepare savory menu items with a versatile oil that can be used for both cooking and finishing. It is useful for operations that need a reliable pantry ingredient for daily prep, line service, bakery production, and catering menus.
Because it can be used across restaurant, bakery, pizzeria, catering, deli, and commercial kitchen applications, extra virgin olive oil is a practical staple for businesses preparing breads, flatbreads, salads, dressings, marinades, sauces, appetizers, roasted vegetables, and specialty savory dishes.
Key Takeaways
- Extra virgin olive oil for savory prep and finishing applications
- 4 count case of 3 liter containers
- Total case weight of 28 LB
- Not frozen
- Useful for dressings, marinades, breads, flatbreads, sauces, appetizers, and roasted vegetables
- Available for bulk and wholesale foodservice supply
Product Identifier
SKU: D-24026