PastryStar
Cherry Fruit Filling 20 LBS
Cherry Fruit Filling 20 LBS
This Cherry Pie Filling features whole cherries suspended in a vibrant red glaze, offering a balanced sweet-tart flavor and glossy finish. Bake-stable and ready to use, it’s perfect for commercial baking operations producing pies, tarts, turnovers, and pastries. The 20 lb bulk pail is ideal for high-volume kitchens, commissaries, or food production lines.
Features
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Made with whole or halved cherries in sweet red glaze
-
Bake-stable consistency holds up during baking
-
Smooth texture and vibrant color for visual appeal
-
Ready-to-use straight from the pail—no prep needed
-
Packed in a 20 lb food-grade container for bulk use
Perfect For
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Traditional cherry pies and cobblers
-
Tarts, turnovers, and filled pastries
-
Cheesecake toppings and dessert bars
-
Institutional baking and foodservice use
Specifications
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Net Weight: 20 lbs
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Format: Pre-cooked, ready-to-use fruit filling
-
Storage: Store sealed in a cool, dry place; refrigerate after opening
-
Allergen Info: Typically gluten-free and nut-free (check label)
Usage Tips
-
Stir before use to redistribute fruit evenly
-
Use chilled or room temp for easier spreading
-
Great for frozen or fresh pie applications
-
Top with whipped cream, streusel, or lattice crusts
FAQs
Q: Is this filling fully cooked?
A: Yes, it's pre-cooked and ready to use—no cooking required.
Q: Can I freeze pies made with this filling?
A: Yes, it's suitable for freezing before or after baking.
Q: Does it contain artificial colors?
A: Some versions may include food coloring—check packaging for details.
Q: Is it suitable for commercial baking?
A: Absolutely—designed for bulk use and consistent baking results.
Ingredients: Cherry, Water, Sugar, Glucose Syrup, Glycerin, Food Starch, Citric Acid, Natural Flavor, Natural Preservative (fermented oregano, flaxseed, plums), Salt.
Shelf Life:
Unopened, Refrigerated (34°F-36°F): 6 Months
Opened, Refrigerated (34°F-36°F): 3 Weeks
Item Number: PS00536
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This Cherry Pie Filling features whole cherries suspended in a vibrant red glaze, offering a balanced sweet-tart flavor and glossy finish. Bake-stable and ready to use, it’s perfect for commercial baking operations producing pies, tarts, turnovers, and pastries. The 20 lb bulk pail is ideal for high-volume kitchens, commissaries, or food production lines.
Features
-
Made with whole or halved cherries in sweet red glaze
-
Bake-stable consistency holds up during baking
-
Smooth texture and vibrant color for visual appeal
-
Ready-to-use straight from the pail—no prep needed
-
Packed in a 20 lb food-grade container for bulk use
Perfect For
-
Traditional cherry pies and cobblers
-
Tarts, turnovers, and filled pastries
-
Cheesecake toppings and dessert bars
-
Institutional baking and foodservice use
Specifications
-
Net Weight: 20 lbs
-
Format: Pre-cooked, ready-to-use fruit filling
-
Storage: Store sealed in a cool, dry place; refrigerate after opening
-
Allergen Info: Typically gluten-free and nut-free (check label)
Usage Tips
-
Stir before use to redistribute fruit evenly
-
Use chilled or room temp for easier spreading
-
Great for frozen or fresh pie applications
-
Top with whipped cream, streusel, or lattice crusts
FAQs
Q: Is this filling fully cooked?
A: Yes, it's pre-cooked and ready to use—no cooking required.
Q: Can I freeze pies made with this filling?
A: Yes, it's suitable for freezing before or after baking.
Q: Does it contain artificial colors?
A: Some versions may include food coloring—check packaging for details.
Q: Is it suitable for commercial baking?
A: Absolutely—designed for bulk use and consistent baking results.
Ingredients: Cherry, Water, Sugar, Glucose Syrup, Glycerin, Food Starch, Citric Acid, Natural Flavor, Natural Preservative (fermented oregano, flaxseed, plums), Salt.
Shelf Life:
Unopened, Refrigerated (34°F-36°F): 6 Months
Opened, Refrigerated (34°F-36°F): 3 Weeks
Item Number: PS00536