Add to favorites
Skip to product information
1 of 1

Chefmaster

Forest Green Liqua-Gel Food Coloring

Forest Green Liqua-Gel Food Coloring

Chefmaster Forest Green Liqua-Gel is a concentrated gel food coloring that gives icings, fondant, batters,... Read more

Chefmaster Forest Green Liqua-Gel is a concentrated gel food coloring that gives icings, fondant, batters, and fillings a deep, natural-looking green in the pine and evergreen range. A few drops squeezed from the bottle carry enough pigment to color a full batch of buttercream, and because the gel is built on a small amount of liquid it adds color without thinning the icing or changing how it tastes. Baker's Authority stocks the 10.5 oz bottle and offers it in bulk and wholesale quantities for bakeries, cake decorators, and confectioners.


What It Is

This is a water-based soft gel food color packed in a 10.5 oz squeeze bottle with a color-coded cap, the size Chefmaster makes for commercial decorating benches. Liqua-Gel sits between a liquid color and a paste: it flows and measures like a liquid, but it carries the pigment load of a paste, so it mixes in quickly and evenly without streaking. Forest Green is the dark, blue-leaning green in the line, the shade for pine boughs, holly, foliage, and any design that calls for a rich green rather than a bright one.


Color and Performance

Forest Green produces a deep green-cyan tone in the pine green family. The color develops fully as it sits, holds without fading over time, and resists bleeding into neighboring colors on a finished cake, which matters on multi-color piped work and on royal icing details. Chefmaster formulates Liqua-Gel for whipped toppings and buttercream icings, where it disperses without breaking down the emulsion, and the gel is freeze tolerant so decorated cakes can go into the freezer without the color shifting. Lighter pastel greens come from cutting it with Chefmaster's whitener, and warmer or brighter greens from blending it with yellow or leaf green.


Culinary Uses

A concentrated green gel color has a place across the decorating and baking bench:

  • Buttercream, whipped icing, and cream cheese frosting
  • Royal icing for piped and flooded cookies
  • Fondant, gum paste, and modeling paste for leaves, vines, and figures
  • Cake batter, cupcakes, and cake pops
  • Macarons, meringues, and marshmallow
  • Glazes, fillings, and beverages

It is a natural fit for Christmas and St. Patrick's Day production, botanical and woodland cake themes, camouflage and sports-team colors, and any order where a deep green has to look the same on Monday's cake as it did on Friday's.


Usage

Add the gel a drop or two at a time and mix fully before adding more, since the color continues to deepen for a while after mixing. Liqua-Gel is water-based and should not be added directly to chocolate or candy coating, which will seize; for chocolate work, blend it with Chefmaster Candy-Flo first or use an oil-based candy color.


Dietary Information

Chefmaster Liqua-Gel is kosher certified, halal, gluten-free, and made without animal-derived ingredients, so it is suitable for vegan and vegetarian products. It is made in the USA.


Storage and Handling

Store at room temperature with the cap closed tightly, away from direct sunlight. Wipe the tip after use so the cap does not stick, and shake before use if the bottle has been sitting.


Bulk and Wholesale Options

Sold by the 10.5 oz bottle. Bulk and wholesale quantities are available for high-volume production, and the 10.5 oz size covers a busy decorating bench far longer than the small retail bottles.


Brand

Chefmaster has made food colors for professional decorators for more than 50 years. Its Liqua-Gel line covers a wide spectrum of shades in matching squeeze bottles, along with whiteners, airbrush colors, and Candy-Flo for chocolate, so a shop can build its whole color program around one system.


Product Identifier

Item Number: D-3954


Key Takeaways

  • Concentrated Chefmaster Liqua-Gel food coloring in Forest Green, a deep pine green
  • Colors icing, fondant, batter, and fillings without changing taste or texture
  • Fade and bleed resistant, freeze tolerant, formulated for whipped toppings and buttercream
  • Water-based; not for direct use in chocolate
  • Kosher, halal, gluten-free, vegan-friendly, made in the USA
  • 10.5 oz squeeze bottle, available in bulk and wholesale
Read Less
Regular price $13.67
Regular price Sale price $13.67
Sale Sold out
View full details

Chefmaster Forest Green Liqua-Gel is a concentrated gel food coloring that gives icings, fondant, batters, and fillings a deep, natural-looking green in the pine and evergreen range. A few drops squeezed from the bottle carry enough pigment to color a full batch of buttercream, and because the gel is built on a small amount of liquid it adds color without thinning the icing or changing how it tastes. Baker's Authority stocks the 10.5 oz bottle and offers it in bulk and wholesale quantities for bakeries, cake decorators, and confectioners.


What It Is

This is a water-based soft gel food color packed in a 10.5 oz squeeze bottle with a color-coded cap, the size Chefmaster makes for commercial decorating benches. Liqua-Gel sits between a liquid color and a paste: it flows and measures like a liquid, but it carries the pigment load of a paste, so it mixes in quickly and evenly without streaking. Forest Green is the dark, blue-leaning green in the line, the shade for pine boughs, holly, foliage, and any design that calls for a rich green rather than a bright one.


Color and Performance

Forest Green produces a deep green-cyan tone in the pine green family. The color develops fully as it sits, holds without fading over time, and resists bleeding into neighboring colors on a finished cake, which matters on multi-color piped work and on royal icing details. Chefmaster formulates Liqua-Gel for whipped toppings and buttercream icings, where it disperses without breaking down the emulsion, and the gel is freeze tolerant so decorated cakes can go into the freezer without the color shifting. Lighter pastel greens come from cutting it with Chefmaster's whitener, and warmer or brighter greens from blending it with yellow or leaf green.


Culinary Uses

A concentrated green gel color has a place across the decorating and baking bench:

  • Buttercream, whipped icing, and cream cheese frosting
  • Royal icing for piped and flooded cookies
  • Fondant, gum paste, and modeling paste for leaves, vines, and figures
  • Cake batter, cupcakes, and cake pops
  • Macarons, meringues, and marshmallow
  • Glazes, fillings, and beverages

It is a natural fit for Christmas and St. Patrick's Day production, botanical and woodland cake themes, camouflage and sports-team colors, and any order where a deep green has to look the same on Monday's cake as it did on Friday's.


Usage

Add the gel a drop or two at a time and mix fully before adding more, since the color continues to deepen for a while after mixing. Liqua-Gel is water-based and should not be added directly to chocolate or candy coating, which will seize; for chocolate work, blend it with Chefmaster Candy-Flo first or use an oil-based candy color.


Dietary Information

Chefmaster Liqua-Gel is kosher certified, halal, gluten-free, and made without animal-derived ingredients, so it is suitable for vegan and vegetarian products. It is made in the USA.


Storage and Handling

Store at room temperature with the cap closed tightly, away from direct sunlight. Wipe the tip after use so the cap does not stick, and shake before use if the bottle has been sitting.


Bulk and Wholesale Options

Sold by the 10.5 oz bottle. Bulk and wholesale quantities are available for high-volume production, and the 10.5 oz size covers a busy decorating bench far longer than the small retail bottles.


Brand

Chefmaster has made food colors for professional decorators for more than 50 years. Its Liqua-Gel line covers a wide spectrum of shades in matching squeeze bottles, along with whiteners, airbrush colors, and Candy-Flo for chocolate, so a shop can build its whole color program around one system.


Product Identifier

Item Number: D-3954


Key Takeaways

  • Concentrated Chefmaster Liqua-Gel food coloring in Forest Green, a deep pine green
  • Colors icing, fondant, batter, and fillings without changing taste or texture
  • Fade and bleed resistant, freeze tolerant, formulated for whipped toppings and buttercream
  • Water-based; not for direct use in chocolate
  • Kosher, halal, gluten-free, vegan-friendly, made in the USA
  • 10.5 oz squeeze bottle, available in bulk and wholesale

FAQ

What colors mix with forest green food coloring to make other greens?
Forest green food coloring turns into a brighter Christmas green with a little leaf green or lemon yellow, into an olive or moss tone with a touch of orange or brown, and into a soft sage or mint when cut with white. Because forest green already leans toward blue, adding yellow warms it up and adding more blue pushes it toward teal.
Why does gel food coloring get darker after mixing?
Gel food coloring darkens after mixing because the pigment continues to dissolve and spread through the fat and water in the icing for an hour or more. Colors also deepen slightly as the icing dries or chills. Tinting a shade lighter than the target and letting the batch rest before adjusting avoids overshooting the color.
Why does gel food coloring seize chocolate?
Gel food coloring seizes chocolate because it is water-based, and even a small amount of water makes the sugar and cocoa particles in melted chocolate clump into a stiff paste. Chocolate and candy melts need an oil-based candy color, or a gel color blended with a flow agent designed for chocolate, to take color smoothly.
How is fondant colored with gel food coloring without becoming sticky?
Fondant is colored with gel food coloring by dabbing a small amount onto the fondant with a toothpick and kneading until the color is even, adding more in small increments. Gel adds very little moisture, but deep shades can still soften the fondant; a light dusting of cornstarch or powdered sugar on the work surface keeps it from sticking, and letting the colored fondant rest for a few minutes firms it back up.
Does gel food coloring bleed in royal icing?
Gel food coloring can bleed in royal icing when a dark color is flooded next to a light one before the first color has crusted, or when the icing is thinned too far and holds excess water. Letting each color set before adding the next, keeping flood icing at the right consistency, and drying cookies in a low-humidity spot keep dark greens from creeping into white.