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Bakers Authority

Whole Milk Powder 28.5% (blend) 50 LB bag

Whole Milk Powder 28.5% (blend) 50 LB bag

Whole milk powder is made from dehydrated, pasteurized milk. Our whole milk powder can be used as a substitu... Read more

Whole milk powder is made from dehydrated, pasteurized milk. Our whole milk powder can be used as a substitute for fresh milk.


The benefit of using powdered milk is that it has a longer shelf life than regular fresh milk.


Product Characteristics or Behavior

Powdered milk has a shelf life of 18 months and can be used to make many delicious recipes, such as pancakes, cakes, pies, sauces, as well as being used in creamer.


Culinary Uses

Our whole milk powder can be used as a substitute for fresh milk.


Our whole milk powder is ideal for those who want to bake or cook with all the proteins and nutrients of fresh milk, but with a much longer shelf life.


Advantages or Comparisons

The benefit of using powdered milk is that it has a longer shelf life than regular fresh milk.


Bulk, Quantity, and Packaging Options

  • Whole Milk Powder Bulk Packaging: 50 lb. Bag
  • Whole Milk Powder Bulk Pallet: 50 - 50 lb. Bag

Country of Origin: USA


Key Takeaways

  • Whole milk powder is made from dehydrated, pasteurized milk.
  • Our whole milk powder can be used as a substitute for fresh milk.
  • Powdered milk has a shelf life of 18 months.
  • Whole milk powder is available in bulk or wholesale.
  • Whole milk powder is ideal for baking or cooking with the proteins and nutrients of fresh milk.

Product Identifier

Item Number: D-4700

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Whole milk powder is made from dehydrated, pasteurized milk. Our whole milk powder can be used as a substitute for fresh milk.


The benefit of using powdered milk is that it has a longer shelf life than regular fresh milk.


Product Characteristics or Behavior

Powdered milk has a shelf life of 18 months and can be used to make many delicious recipes, such as pancakes, cakes, pies, sauces, as well as being used in creamer.


Culinary Uses

Our whole milk powder can be used as a substitute for fresh milk.


Our whole milk powder is ideal for those who want to bake or cook with all the proteins and nutrients of fresh milk, but with a much longer shelf life.


Advantages or Comparisons

The benefit of using powdered milk is that it has a longer shelf life than regular fresh milk.


Bulk, Quantity, and Packaging Options

  • Whole Milk Powder Bulk Packaging: 50 lb. Bag
  • Whole Milk Powder Bulk Pallet: 50 - 50 lb. Bag

Country of Origin: USA


Key Takeaways

  • Whole milk powder is made from dehydrated, pasteurized milk.
  • Our whole milk powder can be used as a substitute for fresh milk.
  • Powdered milk has a shelf life of 18 months.
  • Whole milk powder is available in bulk or wholesale.
  • Whole milk powder is ideal for baking or cooking with the proteins and nutrients of fresh milk.

Product Identifier

Item Number: D-4700

Frequently Asked Questions

What is whole milk powder?
Whole milk powder is made by removing water from pasteurized milk, creating a shelf-stable powder that retains all the nutrients and flavor of fresh milk. It can be reconstituted with water or added directly to recipes.
How do I use whole milk powder as a substitute for fresh milk?
To reconstitute, mix one part milk powder with about four parts water. It’s ideal for cooking, baking, or making beverages when fresh milk isn’t available.
What are the benefits of using powdered milk?
It has an extended shelf life of up to 18 months, doesn’t require refrigeration, and provides the same protein and nutrients as liquid milk making it perfect for storage, travel, and large scale food production.
What types of recipes can I make with whole milk powder?
You can use it in pancakes, cakes, pies, sauces, creamers, and desserts. It also enhances texture and flavor in baked goods and savory dishes.
Is whole milk powder available in bulk quantities?
Yes. It’s sold in 50 lb bags and pallet loads, making it ideal for bakeries, food manufacturers, and commercial kitchens.