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Whole Milk Powder 28.5% (blend) 50 LB bag
Whole Milk Powder 28.5% (blend) 50 LB bag
Whole milk powder is made from dehydrated, pasteurized milk. Our whole milk powder can be used as a substitut... Read more
Whole milk powder is made from dehydrated, pasteurized milk. Our whole milk powder can be used as a substitute for fresh milk. The benefit of using powdered milk is that it has a longer shelf life than regular fresh milk. Powdered milk has a shelf life of 18 months and can be used to make many delicious recipes, such as pancakes, cakes, pies, sauces, as well as being used in creamer. Our whole milk powder is available in bulk or wholesale and is ideal for those who want to bake or cook with all the proteins and nutrients of fresh milk, but with a much longer shelf life.
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Whole Milk Powder Bulk Packaging: 50 lb. Bag
Whole Milk Powder Bulk Pallet: 50 - 50 lb. Bag
Country of Origin: USA
Item Number: D-4700
Regular price
$135.00
Regular price
Sale price
$135.00
Unit price
per
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Whole milk powder is made from dehydrated, pasteurized milk. Our whole milk powder can be used as a substitute for fresh milk. The benefit of using powdered milk is that it has a longer shelf life than regular fresh milk. Powdered milk has a shelf life of 18 months and can be used to make many delicious recipes, such as pancakes, cakes, pies, sauces, as well as being used in creamer. Our whole milk powder is available in bulk or wholesale and is ideal for those who want to bake or cook with all the proteins and nutrients of fresh milk, but with a much longer shelf life.
Whole Milk Powder Bulk Packaging: 50 lb. Bag
Whole Milk Powder Bulk Pallet: 50 - 50 lb. Bag
Country of Origin: USA
Item Number: D-4700
Frequently Asked Questions
What is whole milk powder?
Whole milk powder is made by removing water from pasteurized milk, creating a shelf-stable powder that retains all the nutrients and flavor of fresh milk. It can be reconstituted with water or added directly to recipes.
How do I use whole milk powder as a substitute for fresh milk?
To reconstitute, mix one part milk powder with about four parts water. It’s ideal for cooking, baking, or making beverages when fresh milk isn’t available.
What are the benefits of using powdered milk?
It has an extended shelf life of up to 18 months, doesn’t require refrigeration, and provides the same protein and nutrients as liquid milk making it perfect for storage, travel, and large scale food production.
What types of recipes can I make with whole milk powder?
You can use it in pancakes, cakes, pies, sauces, creamers, and desserts. It also enhances texture and flavor in baked goods and savory dishes.
Is whole milk powder available in bulk quantities?
Yes. It’s sold in 50 lb bags and pallet loads, making it ideal for bakeries, food manufacturers, and commercial kitchens.