Andros
Frozen Apricot Puree
Frozen Apricot Puree
Frozen Apricot Puree from Andros brings the soft, fragrant flavor of ripe apricots to professional kitchens in a ready to use form. This is a sweetened puree made with 90% fruit and 10% beet sugar, with no added coloring or flavoring, so the natural apricot character comes through. This item is a full case of 6 trays at 1 KG each, shipped frozen, and is available in bulk and wholesale quantities.
What It Is
This is a frozen apricot puree produced by Andros for pastry, ice cream, and beverage professionals. It is part of the Andros sweetened range, blended from selected apricot varieties processed at full ripeness. The light touch of sugar helps stabilize texture, balance acidity, and hold the fruit color and flavor over time. It arrives frozen and ready to thaw and use.
Flavor and Texture
Apricot puree has a taste and color typical of ripe apricot, gently sweet with the soft stone fruit character apricot is known for. The texture is smooth and homogeneous, ready to fold into creams, batters, and drinks. At 90% fruit with only 10% sugar, the apricot flavor stays forward.
Culinary Uses
Apricot puree is a flexible base across pastry, frozen desserts, and beverages. It is well suited to:
- Sorbets, ice creams, and granitas
- Mousses, creams, glazes, and gelified inserts
- Fruit pastes, macarons, and chocolate bonbons
- Cocktails and other beverages
- Sauces and seasonings for sweet and savory plates
Storage and Handling
Store frozen. Andros recommends thawing the product in its original sealed packaging at +2 to +4 degrees Celsius, then stirring the whole product before use. After thawing, keep it in its sealed packaging in the refrigerator for up to 5 days and do not refreeze. Thawing and storage after thawing are the user's responsibility.
Bulk and Wholesale Options
Sold as a case of 6 trays at 1 KG each and shipped frozen. Available in bulk and wholesale, with quantity pricing available for larger orders and production volume.
Brand
Produced by Andros, a fruit ingredient supplier whose professional range is used by pastry chefs, ice cream makers, and mixologists.
Product Identifier
Item Number: D-61438
Key Takeaways
- Frozen apricot puree by Andros
- Sweetened, 90% fruit and 10% beet sugar, no added coloring or flavoring
- Taste and color typical of ripe apricot, smooth texture
- Works in sorbets, mousses, glazes, fruit pastes, drinks, and sauces
- Thaw sealed, stir before use, keep refrigerated up to 5 days, do not refreeze
- Full case of 6 trays at 1 KG each, frozen, available in bulk and wholesale
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Frozen Apricot Puree from Andros brings the soft, fragrant flavor of ripe apricots to professional kitchens in a ready to use form. This is a sweetened puree made with 90% fruit and 10% beet sugar, with no added coloring or flavoring, so the natural apricot character comes through. This item is a full case of 6 trays at 1 KG each, shipped frozen, and is available in bulk and wholesale quantities.
What It Is
This is a frozen apricot puree produced by Andros for pastry, ice cream, and beverage professionals. It is part of the Andros sweetened range, blended from selected apricot varieties processed at full ripeness. The light touch of sugar helps stabilize texture, balance acidity, and hold the fruit color and flavor over time. It arrives frozen and ready to thaw and use.
Flavor and Texture
Apricot puree has a taste and color typical of ripe apricot, gently sweet with the soft stone fruit character apricot is known for. The texture is smooth and homogeneous, ready to fold into creams, batters, and drinks. At 90% fruit with only 10% sugar, the apricot flavor stays forward.
Culinary Uses
Apricot puree is a flexible base across pastry, frozen desserts, and beverages. It is well suited to:
- Sorbets, ice creams, and granitas
- Mousses, creams, glazes, and gelified inserts
- Fruit pastes, macarons, and chocolate bonbons
- Cocktails and other beverages
- Sauces and seasonings for sweet and savory plates
Storage and Handling
Store frozen. Andros recommends thawing the product in its original sealed packaging at +2 to +4 degrees Celsius, then stirring the whole product before use. After thawing, keep it in its sealed packaging in the refrigerator for up to 5 days and do not refreeze. Thawing and storage after thawing are the user's responsibility.
Bulk and Wholesale Options
Sold as a case of 6 trays at 1 KG each and shipped frozen. Available in bulk and wholesale, with quantity pricing available for larger orders and production volume.
Brand
Produced by Andros, a fruit ingredient supplier whose professional range is used by pastry chefs, ice cream makers, and mixologists.
Product Identifier
Item Number: D-61438
Key Takeaways
- Frozen apricot puree by Andros
- Sweetened, 90% fruit and 10% beet sugar, no added coloring or flavoring
- Taste and color typical of ripe apricot, smooth texture
- Works in sorbets, mousses, glazes, fruit pastes, drinks, and sauces
- Thaw sealed, stir before use, keep refrigerated up to 5 days, do not refreeze
- Full case of 6 trays at 1 KG each, frozen, available in bulk and wholesale