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Andros

Frozen Blackberry Puree

Frozen Blackberry Puree

Frozen Blackberry Puree from Andros brings the deep, sweet-tart flavor of ripe blackberries to professiona... Read more

Frozen Blackberry Puree from Andros brings the deep, sweet-tart flavor of ripe blackberries to professional kitchens in a ready to use form. This is a sweetened puree made with 90% fruit and beet sugar, with no added coloring or flavoring, so the natural blackberry character comes through. Available as a single 1 KG unit or a full case of 6 units at 1 KG each, shipped frozen, in bulk and wholesale quantities.


What It Is

This is a frozen blackberry puree produced by Andros for pastry, ice cream, and beverage professionals. It is part of the Andros sweetened 90% range, made with a minimum of 90% fruit and no more than 10% beet sugar. The light touch of sugar helps stabilize texture, prevent oxidation and crystallization, balance acidity, and hold the fruit color and flavor over time. It arrives frozen and ready to thaw and use. Buying a single 1 KG unit suits smaller runs and recipe testing, while ordering the case in bulk and wholesale makes it a practical alternative to fresh blackberries for high volume kitchens, cutting prep time and waste while keeping results consistent across batches.


Flavor and Texture

Blackberry puree has a vibrant, juicy, sweet-tart berry flavor with subtle, delicate aromas. The texture is smooth and even, easy to pour, blend, and measure. At a minimum 90% fruit with at most 10% sugar, the blackberry stays forward rather than buried under sweetness, and precise processing keeps the aroma intact.


Culinary Uses

Blackberry puree is a flexible berry base across pastry, frozen desserts, and beverages. It is well suited to:

  • Sorbets, ice creams, and granitas
  • Mousses, creams, glazes, and gelified inserts
  • Fruit pastes, macarons, and chocolate bonbons
  • Plated desserts and entremet inserts
  • Cocktails and other beverages
  • Sauces and seasonings for sweet and savory plates

It performs especially well in inserts and plated desserts, where its smooth body and clean berry flavor hold up alongside creams and chocolate.


Dietary Information

This puree is confirmed by the manufacturer to be Non-GMO and gluten-free, and it is suitable for vegan and vegetarian diets. It is also kosher, certified by the Orthodox Union. It is made without artificial flavors or colors.


Storage and Handling

Store frozen. Andros recommends thawing the product in its original sealed packaging at +2 to +4 degrees Celsius, then stirring the whole product before use. After thawing, keep it in its sealed packaging in the refrigerator for up to 5 days and do not refreeze. Thawing and storage after thawing are the user's responsibility.


Bulk and Wholesale Options

Available as a single 1 KG unit or a full case of 6 units at 1 KG each, shipped frozen. Available in bulk and wholesale, with quantity pricing available for larger orders and production volume. The single 1 KG size suits smaller kitchens and recipe testing, while the case keeps ordering and portioning simple for high volume production.


Brand

Produced by Andros, a fruit ingredient supplier whose professional range is used by pastry chefs, ice cream makers, and mixologists. Andros sources fruit from dedicated orchards and processes it in fruit-rich regions to preserve natural flavor.


Product Identifier

Item Number: D-61402 (case of 6 units at 1 KG each)

Item Number: D-61402. (single 1 KG unit)


Key Takeaways

  • Frozen blackberry puree by Andros
  • Sweetened, minimum 90% fruit and at most 10% beet sugar, no added coloring or flavoring
  • Juicy, sweet-tart blackberry flavor with subtle aromas and a smooth texture
  • Non-GMO, gluten-free, kosher, and suitable for vegan and vegetarian diets
  • Thaw sealed, stir before use, keep refrigerated up to 5 days, do not refreeze
  • Single 1 KG unit or case of 6 units at 1 KG each, frozen, available in bulk and wholesale
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Regular price $26.22 / 1 KG
Regular price / 1 KG Sale price $26.22 / 1 KG
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Frozen Blackberry Puree from Andros brings the deep, sweet-tart flavor of ripe blackberries to professional kitchens in a ready to use form. This is a sweetened puree made with 90% fruit and beet sugar, with no added coloring or flavoring, so the natural blackberry character comes through. Available as a single 1 KG unit or a full case of 6 units at 1 KG each, shipped frozen, in bulk and wholesale quantities.


What It Is

This is a frozen blackberry puree produced by Andros for pastry, ice cream, and beverage professionals. It is part of the Andros sweetened 90% range, made with a minimum of 90% fruit and no more than 10% beet sugar. The light touch of sugar helps stabilize texture, prevent oxidation and crystallization, balance acidity, and hold the fruit color and flavor over time. It arrives frozen and ready to thaw and use. Buying a single 1 KG unit suits smaller runs and recipe testing, while ordering the case in bulk and wholesale makes it a practical alternative to fresh blackberries for high volume kitchens, cutting prep time and waste while keeping results consistent across batches.


Flavor and Texture

Blackberry puree has a vibrant, juicy, sweet-tart berry flavor with subtle, delicate aromas. The texture is smooth and even, easy to pour, blend, and measure. At a minimum 90% fruit with at most 10% sugar, the blackberry stays forward rather than buried under sweetness, and precise processing keeps the aroma intact.


Culinary Uses

Blackberry puree is a flexible berry base across pastry, frozen desserts, and beverages. It is well suited to:

  • Sorbets, ice creams, and granitas
  • Mousses, creams, glazes, and gelified inserts
  • Fruit pastes, macarons, and chocolate bonbons
  • Plated desserts and entremet inserts
  • Cocktails and other beverages
  • Sauces and seasonings for sweet and savory plates

It performs especially well in inserts and plated desserts, where its smooth body and clean berry flavor hold up alongside creams and chocolate.


Dietary Information

This puree is confirmed by the manufacturer to be Non-GMO and gluten-free, and it is suitable for vegan and vegetarian diets. It is also kosher, certified by the Orthodox Union. It is made without artificial flavors or colors.


Storage and Handling

Store frozen. Andros recommends thawing the product in its original sealed packaging at +2 to +4 degrees Celsius, then stirring the whole product before use. After thawing, keep it in its sealed packaging in the refrigerator for up to 5 days and do not refreeze. Thawing and storage after thawing are the user's responsibility.


Bulk and Wholesale Options

Available as a single 1 KG unit or a full case of 6 units at 1 KG each, shipped frozen. Available in bulk and wholesale, with quantity pricing available for larger orders and production volume. The single 1 KG size suits smaller kitchens and recipe testing, while the case keeps ordering and portioning simple for high volume production.


Brand

Produced by Andros, a fruit ingredient supplier whose professional range is used by pastry chefs, ice cream makers, and mixologists. Andros sources fruit from dedicated orchards and processes it in fruit-rich regions to preserve natural flavor.


Product Identifier

Item Number: D-61402 (case of 6 units at 1 KG each)

Item Number: D-61402. (single 1 KG unit)


Key Takeaways

  • Frozen blackberry puree by Andros
  • Sweetened, minimum 90% fruit and at most 10% beet sugar, no added coloring or flavoring
  • Juicy, sweet-tart blackberry flavor with subtle aromas and a smooth texture
  • Non-GMO, gluten-free, kosher, and suitable for vegan and vegetarian diets
  • Thaw sealed, stir before use, keep refrigerated up to 5 days, do not refreeze
  • Single 1 KG unit or case of 6 units at 1 KG each, frozen, available in bulk and wholesale

Frequently Asked Questions

Will the 90% blackberry puree color a dessert without added dye?
Blackberry carries a deep berry color on its own, and this puree reaches it without any added coloring. The shade in a finished item depends on how much puree the recipe uses and what it is mixed into. Because there are no artificial colors, the result tracks the natural fruit rather than a dyed tone.
How does the 90% sweetened puree differ from a 100% unsweetened blackberry puree?
The sweetened version carries up to 10% beet sugar, while a 100% puree has none and leaves all sweetness decisions to the user. That small amount of sugar in the 90% helps stabilize texture and hold color and flavor over time. A 100% puree gives more control over final sugar but does not have that built-in stabilizing effect.
Does the added sugar in blackberry puree affect how a sorbet or gel sets?
Sugar content influences freezing point and set, so a sweetened puree behaves differently in a sorbet or gelled insert than an unsweetened one would. The 10% sugar here is part of why the range is valued for stable texture in frozen and gelled work. Balance any added sugar or stabilizer in the recipe against what the puree already contributes.
How much blackberry puree should a recipe use for a strong berry flavor?
Dosage depends on the application, since a sorbet built almost entirely on fruit uses far more than a glaze meant only to accent a plate. At 90% fruit the flavor is concentrated, so a little carries noticeable berry character. Testing a small batch first is the surest way to dial in the ratio before committing a full wholesale case.
Can the same blackberry puree work behind the bar and in the pastry kitchen?
The smooth, pourable body suits cocktails and smoothies as readily as sorbets, mousses, and glazes. That range means one wholesale case can supply both a drink menu and a dessert program instead of stocking two products. Buying the case in bulk keeps a steady supply for both.