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    Bakers Authority

    Frozen Blueberry Turnovers - 72 Pieces

    Frozen Blueberry Turnovers - 72 Pieces

    Frozen Blueberry Turnovers are a generous, bakery-size pastry at 5.5 oz each, with layered flaky pastry fo... Read more

    Frozen Blueberry Turnovers are a generous, bakery-size pastry at 5.5 oz each, with layered flaky pastry folded around a sweet blueberry filling. They arrive frozen and already shaped, 72 to a case, so a kitchen can bake off a tray for the morning rush and keep the rest of the case in the freezer. Baker's Authority stocks them frozen by the case and offers them in bulk and wholesale quantities for bakeries, cafes, hotels, caterers, and foodservice operations.


    What It Is

    This is a frozen, pre-formed blueberry turnover in a large 5.5 oz portion, the size that sells as a standalone pastry in a bakery case or anchors a breakfast plate. The pastry is folded over a blueberry filling and sealed at the edges, and the turnovers are frozen unbaked so the layers rise fresh in the buyer's oven. Baking from frozen in-house means the pastry case holds product that was baked that morning rather than shipped already baked.


    Flavor and Texture

    Blueberry turnovers have a mellow, jammy sweetness with a soft fruit texture inside, and the filling bakes to a deep purple that shows at the seam. The pastry is crisp and layered at the edges and tender where it meets the fruit, and the larger portion gives a higher ratio of filling to crust than a small turnover. Blueberry is a mild, familiar flavor that appeals across ages, which makes it a reliable seller in a mixed pastry display next to apple and cherry.


    Culinary Uses

    A large bake-off fruit turnover fits a wide range of operations:

    • Bakery and coffee shop pastry cases
    • Hotel breakfast buffets and continental breakfast service
    • Catering platters and boxed breakfasts
    • Diner and restaurant dessert menus, served warm
    • Convenience store and deli grab-and-go
    • School, campus, and institutional dining

    At 5.5 oz the turnover is big enough to plate as a dessert with a scoop of vanilla ice cream or a spoon of whipped cream, and it can also be cut in half for smaller portions on a buffet.


    Preparation

    Bake from frozen on a parchment-lined sheet pan with space between the turnovers, in a preheated oven, until the pastry is golden brown and fully risen. No thawing or proofing is needed. Allow the turnovers to rest a few minutes before serving or moving to the case, since the filling comes out of the oven very hot and the pastry sets as it cools.


    Storage and Handling

    Keep frozen until ready to bake. Keep the case closed between uses to prevent freezer burn, and do not thaw and refreeze unbaked turnovers, since the pastry loses its lift.


    Bulk and Wholesale Options

    Sold by the case of 72 PC at 5.5 OZ each and shipped frozen. Bulk and wholesale quantities are available for high-volume production, and the 72-count case suits operations that bake a tray or two of large pastries each morning.


    Product Identifier

    Item Number: D-5035


    Key Takeaways

    • Frozen blueberry turnovers in a large 5.5 oz portion, pre-formed and ready to bake
    • Flaky layered pastry with a sweet blueberry filling
    • Bake from frozen; no thawing or proofing
    • Sized to sell on its own, plate as dessert, or split for a buffet
    • Keep frozen; do not thaw and refreeze
    • Case of 72 PC, available in bulk and wholesale
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    $78.50
    $78.50
    Sale Sold out
    View full details

    Frozen Blueberry Turnovers are a generous, bakery-size pastry at 5.5 oz each, with layered flaky pastry folded around a sweet blueberry filling. They arrive frozen and already shaped, 72 to a case, so a kitchen can bake off a tray for the morning rush and keep the rest of the case in the freezer. Baker's Authority stocks them frozen by the case and offers them in bulk and wholesale quantities for bakeries, cafes, hotels, caterers, and foodservice operations.


    What It Is

    This is a frozen, pre-formed blueberry turnover in a large 5.5 oz portion, the size that sells as a standalone pastry in a bakery case or anchors a breakfast plate. The pastry is folded over a blueberry filling and sealed at the edges, and the turnovers are frozen unbaked so the layers rise fresh in the buyer's oven. Baking from frozen in-house means the pastry case holds product that was baked that morning rather than shipped already baked.


    Flavor and Texture

    Blueberry turnovers have a mellow, jammy sweetness with a soft fruit texture inside, and the filling bakes to a deep purple that shows at the seam. The pastry is crisp and layered at the edges and tender where it meets the fruit, and the larger portion gives a higher ratio of filling to crust than a small turnover. Blueberry is a mild, familiar flavor that appeals across ages, which makes it a reliable seller in a mixed pastry display next to apple and cherry.


    Culinary Uses

    A large bake-off fruit turnover fits a wide range of operations:

    • Bakery and coffee shop pastry cases
    • Hotel breakfast buffets and continental breakfast service
    • Catering platters and boxed breakfasts
    • Diner and restaurant dessert menus, served warm
    • Convenience store and deli grab-and-go
    • School, campus, and institutional dining

    At 5.5 oz the turnover is big enough to plate as a dessert with a scoop of vanilla ice cream or a spoon of whipped cream, and it can also be cut in half for smaller portions on a buffet.


    Preparation

    Bake from frozen on a parchment-lined sheet pan with space between the turnovers, in a preheated oven, until the pastry is golden brown and fully risen. No thawing or proofing is needed. Allow the turnovers to rest a few minutes before serving or moving to the case, since the filling comes out of the oven very hot and the pastry sets as it cools.


    Storage and Handling

    Keep frozen until ready to bake. Keep the case closed between uses to prevent freezer burn, and do not thaw and refreeze unbaked turnovers, since the pastry loses its lift.


    Bulk and Wholesale Options

    Sold by the case of 72 PC at 5.5 OZ each and shipped frozen. Bulk and wholesale quantities are available for high-volume production, and the 72-count case suits operations that bake a tray or two of large pastries each morning.


    Product Identifier

    Item Number: D-5035


    Key Takeaways

    • Frozen blueberry turnovers in a large 5.5 oz portion, pre-formed and ready to bake
    • Flaky layered pastry with a sweet blueberry filling
    • Bake from frozen; no thawing or proofing
    • Sized to sell on its own, plate as dessert, or split for a buffet
    • Keep frozen; do not thaw and refreeze
    • Case of 72 PC, available in bulk and wholesale

    FAQ

    What is the difference between a turnover and a danish?
    A turnover is a folded pocket of flaky pastry with the fruit filling sealed inside, while a danish is an open pastry with the filling exposed on top, often in a pinwheel, spiral, or square shape. Turnovers travel better and hold their filling for grab-and-go, and danishes show their fruit or cheese for a more decorative case. The two are made from similar laminated doughs and sit side by side on most bakery menus.
    How are blueberry turnovers served at a breakfast buffet?
    Blueberry turnovers are served at a breakfast buffet warm or at room temperature on a lined platter or tiered stand, often cut in half on the diagonal so the purple filling shows and guests can take a smaller portion. Dusting them with powdered sugar just before service keeps them looking fresh, and pairing them with coffee, yogurt, and fresh fruit rounds out a continental spread.
    How should turnovers be glazed after baking?
    Turnovers are glazed after baking with a thin icing made from powdered sugar and a little milk or water, drizzled or brushed on while the pastry is still warm so it sets to a thin, translucent coat. A thicker icing applied to a cooled turnover gives an opaque white finish instead. Glaze is best applied shortly before the turnovers go into the case so it stays bright and does not soak into the pastry.
    Can baked turnovers be frozen for later?
    Baked turnovers can be cooled completely, wrapped, and frozen, then reheated in a moderate oven until the pastry crisps again. The result is a little less flaky than a freshly baked turnover, so this works better for product that will be served warm as dessert than for a pastry case. Glazed turnovers should be frozen unglazed and finished after reheating.
    What goes well with a warm blueberry turnover for dessert?
    A warm blueberry turnover pairs well with vanilla ice cream, lightly sweetened whipped cream, or a spoon of lemon curd, since the brightness of lemon lifts the mild sweetness of the blueberries. A dusting of powdered sugar or a drizzle of cream cheese icing dresses the plate, and the turnover can be served whole or cut on the diagonal to show the filling.