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Frozen Coconut Puree

Frozen Coconut Puree

Frozen Coconut Puree from Andros brings the rich, tropical flavor of coconut to professional kitchens in a... Read more

Frozen Coconut Puree from Andros brings the rich, tropical flavor of coconut to professional kitchens in a ready to use form. This is a sweetened puree made with 88% coconut milk and beet sugar, with no added coloring or flavoring, so the natural coconut character comes through. This item is a full case of 6 units at 1 KG each, shipped frozen, and is available in bulk and wholesale quantities.


What It Is

This is a frozen coconut puree produced by Andros for pastry, ice cream, and beverage professionals. It is built on 88% coconut milk, extracted from mature, ready to harvest coconuts, and lightly sweetened with beet sugar. The coconut milk comes from a blend of two Asian varieties, and the puree is made without stabilizer or additive. It arrives frozen and ready to thaw and use. Ordering in bulk and wholesale makes it a practical alternative to preparing fresh coconut for high volume kitchens, cutting prep time while keeping results consistent across batches.


Flavor and Texture

Coconut puree has a rich, tropical coconut flavor with the clean taste of coconut water coming through the blend. The texture is thick and smooth, easy to pour, blend, and measure. At 88% coconut milk, the coconut stays forward, and it pairs naturally with mango, pineapple, and chocolate.


Culinary Uses

Coconut puree is a flexible tropical base across pastry, frozen desserts, beverages, and savory cooking. It is well suited to:

  • Sorbets, ice creams, and granitas
  • Mousses, creams, glazes, and gelified inserts
  • Fruit pastes, macarons, and chocolate bonbons
  • Cocktails and other beverages
  • Sauces and Southeast Asian dishes

Its thick, smooth body makes it equally at home in tropical desserts and in savory sauces where coconut is the base.


Dietary Information

This puree is confirmed by the manufacturer to be gluten-free, and it is suitable for vegan and vegetarian diets. It is also kosher, certified by the Orthodox Union. It is made without artificial flavors or colors.


Storage and Handling

Store frozen. Andros recommends thawing the product in its original sealed packaging at +2 to +4 degrees Celsius, then stirring the whole product before use. After thawing, keep it in its sealed packaging in the refrigerator for up to 5 days and do not refreeze. Thawing and storage after thawing are the user's responsibility.


Bulk and Wholesale Options

Sold as a case of 6 units at 1 KG each and shipped frozen. Available in bulk and wholesale, with quantity pricing available for larger orders and production volume. The 1 KG format keeps ordering and portioning simple for production kitchens.


Brand

Produced by Andros, a fruit ingredient supplier whose professional range is used by pastry chefs, ice cream makers, and mixologists. Andros sources fruit from dedicated regions and processes it close to harvest to preserve natural flavor.


Product Identifier

Item Number: D-61406


Key Takeaways

  • Frozen coconut puree by Andros
  • Made with 88% coconut milk and beet sugar, no added coloring or flavoring
  • Rich tropical coconut flavor with a thick, smooth texture
  • Pairs naturally with mango, pineapple, and chocolate
  • Gluten-free, kosher, and suitable for vegan and vegetarian diets
  • Thaw sealed, stir before use, keep refrigerated up to 5 days, do not refreeze
  • Full case of 6 units at 1 KG each, frozen, available in bulk and wholesale
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$127.04
$127.04
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Frozen Coconut Puree from Andros brings the rich, tropical flavor of coconut to professional kitchens in a ready to use form. This is a sweetened puree made with 88% coconut milk and beet sugar, with no added coloring or flavoring, so the natural coconut character comes through. This item is a full case of 6 units at 1 KG each, shipped frozen, and is available in bulk and wholesale quantities.


What It Is

This is a frozen coconut puree produced by Andros for pastry, ice cream, and beverage professionals. It is built on 88% coconut milk, extracted from mature, ready to harvest coconuts, and lightly sweetened with beet sugar. The coconut milk comes from a blend of two Asian varieties, and the puree is made without stabilizer or additive. It arrives frozen and ready to thaw and use. Ordering in bulk and wholesale makes it a practical alternative to preparing fresh coconut for high volume kitchens, cutting prep time while keeping results consistent across batches.


Flavor and Texture

Coconut puree has a rich, tropical coconut flavor with the clean taste of coconut water coming through the blend. The texture is thick and smooth, easy to pour, blend, and measure. At 88% coconut milk, the coconut stays forward, and it pairs naturally with mango, pineapple, and chocolate.


Culinary Uses

Coconut puree is a flexible tropical base across pastry, frozen desserts, beverages, and savory cooking. It is well suited to:

  • Sorbets, ice creams, and granitas
  • Mousses, creams, glazes, and gelified inserts
  • Fruit pastes, macarons, and chocolate bonbons
  • Cocktails and other beverages
  • Sauces and Southeast Asian dishes

Its thick, smooth body makes it equally at home in tropical desserts and in savory sauces where coconut is the base.


Dietary Information

This puree is confirmed by the manufacturer to be gluten-free, and it is suitable for vegan and vegetarian diets. It is also kosher, certified by the Orthodox Union. It is made without artificial flavors or colors.


Storage and Handling

Store frozen. Andros recommends thawing the product in its original sealed packaging at +2 to +4 degrees Celsius, then stirring the whole product before use. After thawing, keep it in its sealed packaging in the refrigerator for up to 5 days and do not refreeze. Thawing and storage after thawing are the user's responsibility.


Bulk and Wholesale Options

Sold as a case of 6 units at 1 KG each and shipped frozen. Available in bulk and wholesale, with quantity pricing available for larger orders and production volume. The 1 KG format keeps ordering and portioning simple for production kitchens.


Brand

Produced by Andros, a fruit ingredient supplier whose professional range is used by pastry chefs, ice cream makers, and mixologists. Andros sources fruit from dedicated regions and processes it close to harvest to preserve natural flavor.


Product Identifier

Item Number: D-61406


Key Takeaways

  • Frozen coconut puree by Andros
  • Made with 88% coconut milk and beet sugar, no added coloring or flavoring
  • Rich tropical coconut flavor with a thick, smooth texture
  • Pairs naturally with mango, pineapple, and chocolate
  • Gluten-free, kosher, and suitable for vegan and vegetarian diets
  • Thaw sealed, stir before use, keep refrigerated up to 5 days, do not refreeze
  • Full case of 6 units at 1 KG each, frozen, available in bulk and wholesale

Frequently Asked Questions

Why is the coconut puree 88% rather than the 90% of the fruit purees?
Coconut products can separate as they sit, which is why Andros says to thaw the full unit and stir it before use. Mixing the whole pack brings it back to an even consistency instead of working from a separated portion. Thaw only what a run needs so the rest stays frozen.
Does thawed coconut puree separate the way canned coconut milk does?
Coconut products can separate as they sit, which is why Andros advises thawing the full unit and stirring it before use. Mixing the whole pack brings it back to an even consistency rather than working from a separated portion. Thaw only what a run needs so the rest stays frozen and stable.
Can this coconut puree replace canned coconut milk in a recipe?
It is richer and lightly sweetened, so it is not a straight swap for unsweetened canned coconut milk. A recipe using it should account for the added sugar and the thicker body. For desserts and cocktails that benefit from a sweet, creamy coconut base, it often improves on canned.
How much coconut puree gives a noticeable coconut flavor?
Dosage depends on the dish, since a coconut sorbet leans heavily on it while a sauce may use it as one component among several. The 88% coconut milk base means the flavor is pronounced, so a moderate amount carries clear coconut character. Testing a small batch first helps set the ratio before scaling to a wholesale case.
Is the coconut puree thick enough to use as a cream base?
Its texture runs thicker than the berry and citrus purees because it is built on coconut milk, giving it a naturally creamy body. That makes it well suited to mousses, glazes, and drinks that want richness. It still pours and blends cleanly for measuring.