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Andros

Frozen Lychee Puree

Frozen Lychee Puree

Frozen Lychee Puree from Andros brings the bright, tropical flavor of lychee to professional kitchens in a... Read more

Frozen Lychee Puree from Andros brings the bright, tropical flavor of lychee to professional kitchens in a ready to use form. This is a sweetened puree made with a minimum of 90% fruit and beet sugar, with no added coloring or flavoring, so the natural lychee character comes through. It is available as a single 1 KG tub or a case of 6 units at 1 KG each, shipped frozen, and offered in bulk and wholesale quantities.


What It Is

This is a frozen lychee puree produced by Andros for pastry, ice cream, and beverage professionals. It is built on a minimum of 90% fruit, lightly sweetened with beet sugar, and made without artificial flavors or colors. It arrives frozen and ready to thaw and use. The single 1 KG tub suits lower volume or trial use, while the 6 unit case is a practical bulk and wholesale option for high volume kitchens, cutting prep time while keeping results consistent across batches.


Flavor and Texture

Lychee puree has a perfumed, floral sweetness with a faint grape-like quality that stays delicate rather than sharp. The texture is smooth and pourable once thawed, easy to blend and measure. With the fruit kept forward by only light sweetening, it pairs naturally with rose, raspberry, coconut, and citrus.


Culinary Uses

Lychee puree is a flexible tropical base across pastry, frozen desserts, and the bar program. It is well suited to:

  • Ice creams, sorbets, and gelatos
  • Mousses, glazes, and gelified inserts
  • Fruit pastes, macarons, and chocolate bonbons
  • Cocktails, mocktails, and other beverages
  • Dessert glazes and finishing sauces

Its smooth, light body makes it equally at home in plated desserts and behind the bar where a clean tropical note is the goal.


Dietary Information

This puree is confirmed by the manufacturer to be gluten-free, and it is suitable for vegan and vegetarian diets. It is also kosher, certified by the Orthodox Union. It is made without artificial flavors or colors.


Storage and Handling

Store frozen. Andros recommends thawing the product in its original sealed packaging at +2 to +4 degrees Celsius, then stirring the whole product before use. After thawing, keep it in its sealed packaging in the refrigerator for up to 5 days and do not refreeze. Thawing and storage after thawing are the user's responsibility.


Bulk and Wholesale Options

Available as a single 1 KG tub or a case of 6 units at 1 KG each, both shipped frozen. Offered in bulk and wholesale, with quantity pricing available for larger orders and production volume. The 1 KG format keeps ordering and portioning simple for production kitchens.


Brand

Produced by Andros, a fruit ingredient supplier whose professional range is used by pastry chefs, ice cream makers, and mixologists. Andros sources fruit from dedicated regions and processes it close to harvest to preserve natural flavor.


Product Identifier

Item Number: D-61417 (case of 6 units at 1 KG each)

Item Number: D-61417. (single 1 KG tub)


Key Takeaways

  • Frozen lychee puree by Andros
  • Made with a minimum of 90% fruit and beet sugar, no added coloring or flavoring
  • Perfumed, floral lychee flavor with a smooth, pourable texture
  • Pairs naturally with rose, raspberry, coconut, and citrus
  • Gluten-free, kosher, and suitable for vegan and vegetarian diets
  • Thaw sealed, stir before use, keep refrigerated up to 5 days, do not refreeze
  • Available as a single 1 KG tub or a case of 6 units at 1 KG each, frozen, in bulk and wholesale
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Regular price $25.98 / 1 KG
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Frozen Lychee Puree from Andros brings the bright, tropical flavor of lychee to professional kitchens in a ready to use form. This is a sweetened puree made with a minimum of 90% fruit and beet sugar, with no added coloring or flavoring, so the natural lychee character comes through. It is available as a single 1 KG tub or a case of 6 units at 1 KG each, shipped frozen, and offered in bulk and wholesale quantities.


What It Is

This is a frozen lychee puree produced by Andros for pastry, ice cream, and beverage professionals. It is built on a minimum of 90% fruit, lightly sweetened with beet sugar, and made without artificial flavors or colors. It arrives frozen and ready to thaw and use. The single 1 KG tub suits lower volume or trial use, while the 6 unit case is a practical bulk and wholesale option for high volume kitchens, cutting prep time while keeping results consistent across batches.


Flavor and Texture

Lychee puree has a perfumed, floral sweetness with a faint grape-like quality that stays delicate rather than sharp. The texture is smooth and pourable once thawed, easy to blend and measure. With the fruit kept forward by only light sweetening, it pairs naturally with rose, raspberry, coconut, and citrus.


Culinary Uses

Lychee puree is a flexible tropical base across pastry, frozen desserts, and the bar program. It is well suited to:

  • Ice creams, sorbets, and gelatos
  • Mousses, glazes, and gelified inserts
  • Fruit pastes, macarons, and chocolate bonbons
  • Cocktails, mocktails, and other beverages
  • Dessert glazes and finishing sauces

Its smooth, light body makes it equally at home in plated desserts and behind the bar where a clean tropical note is the goal.


Dietary Information

This puree is confirmed by the manufacturer to be gluten-free, and it is suitable for vegan and vegetarian diets. It is also kosher, certified by the Orthodox Union. It is made without artificial flavors or colors.


Storage and Handling

Store frozen. Andros recommends thawing the product in its original sealed packaging at +2 to +4 degrees Celsius, then stirring the whole product before use. After thawing, keep it in its sealed packaging in the refrigerator for up to 5 days and do not refreeze. Thawing and storage after thawing are the user's responsibility.


Bulk and Wholesale Options

Available as a single 1 KG tub or a case of 6 units at 1 KG each, both shipped frozen. Offered in bulk and wholesale, with quantity pricing available for larger orders and production volume. The 1 KG format keeps ordering and portioning simple for production kitchens.


Brand

Produced by Andros, a fruit ingredient supplier whose professional range is used by pastry chefs, ice cream makers, and mixologists. Andros sources fruit from dedicated regions and processes it close to harvest to preserve natural flavor.


Product Identifier

Item Number: D-61417 (case of 6 units at 1 KG each)

Item Number: D-61417. (single 1 KG tub)


Key Takeaways

  • Frozen lychee puree by Andros
  • Made with a minimum of 90% fruit and beet sugar, no added coloring or flavoring
  • Perfumed, floral lychee flavor with a smooth, pourable texture
  • Pairs naturally with rose, raspberry, coconut, and citrus
  • Gluten-free, kosher, and suitable for vegan and vegetarian diets
  • Thaw sealed, stir before use, keep refrigerated up to 5 days, do not refreeze
  • Available as a single 1 KG tub or a case of 6 units at 1 KG each, frozen, in bulk and wholesale

Frequently Asked Questions

Does the beet sugar in this puree affect how I balance a sorbet or pastry recipe?
Yes, because the puree is roughly 10% beet sugar, it already carries some sweetness before you add any of your own. When building a sorbet or a fruit insert, account for that base sugar in your overall balance so the finished item is not too sweet. Many pastry teams treat it as a sweetened base and pull back slightly on added sugar elsewhere in the formula.
Why does the puree look separated or watery when it thaws?
Andros purees are made without stabilizers or additives, so the fruit solids and the liquid portion can separate as the product thaws. This is normal and not a sign of spoilage. Stirring or briefly blending the whole tub brings it back to an even, smooth consistency before you portion it.
Will the lychee color hold up in a finished dessert?
Lychee puree is pale and naturally low in pigment, so it reads as a soft off-white to light cream rather than a bright color. Because there are no added colorings, it will not stain a mousse or cream the way a berry puree does, which makes it easy to tint intentionally if you want a specific shade. For visual contrast, many chefs pair it with a brighter fruit or a garnish.
How much puree replaces fresh lychee in a recipe?
Since the puree is a minimum of 90% fruit, it stands in closely for the flesh of fresh lychee by weight, without the labor of peeling and pitting. The main difference is the small amount of beet sugar, which fresh fruit would not have. For recipes originally written around fresh lychee, start with a roughly equal weight and adjust sweetness and liquid to taste.