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Frozen Papaya Puree Boiron

Frozen Papaya Puree Boiron

Boiron Frozen Papaya Puree is ideal for making drinks and pastries. The pure taste of tree ripened Papayas i... Read more
Boiron Frozen Papaya Puree is ideal for making drinks and pastries. The pure taste of tree ripened Papayas in the convenience of a frozen fruit puree made with 100% Papaya. Boiron Frozen Papaya Puree is excellent in fruit jellies, popsicles, as a sauce for plated desserts, and to flavor ice cream. It can also be added to vinaigrettes for salads such as a grilled duck and Papaya salad with toasted pecans. Boiron Frozen Papaya Puree can be added to mashed turnip or squash for the holiday table. Boiron Frozen Papaya Puree is made without preservatives and does not contain artificial colors or flavors. Boiron Frozen Papaya Puree was created to maintain its original characteristics to let its most natural taste, color, and texture shine in your menu items, any time of the year.

The flavor characteristics of the Boiron Frozen Papaya Puree are as versatile as it is in application. With the Boiron Frozen Papaya Puree, crafting anything from traditional to unique desserts is simple. Boiron Frozen Papaya Puree can be used in fruit glazes, simple syrups, sabayon, meringues, pastry creams, cremeux, and even as a macaron filling. Boiron Frozen Papaya Puree can be used to make parfaits, yogurts, sorbets, ice creams, and even mixed with white chocolate to make white chocolate Papaya ice cream. Papayas also pair very well with tropical fruits, berries, or warm flavors such as ginger, nutmeg, and allspice.
Packaged in a state-of-the-art tray, optimal efficiency and economical practice is prioritized to get the most out of this top-quality puree. The tray is designed to take up the least amount of space in your refrigerator or freezer, as well as being able to stack on top of one another for perfect organization. The Boiron Frozen Papaya Puree itself is easy to unmold and portion, and can also be defrosted for 24 hours in the refrigerator, or thawed in a baine marie or microwave for easy pouring. The tray is designed with three tapered edges to have full control over pouring for exact measuring and less messes. When you're done using the Boiron Frozen Papaya Puree, the lid is designed with a snap-on seal to let you know that it is properly closed.

 

ADDITIONAL INFORMATION

 

Weight: 2.2 lbs container (1 PC ONLY)
 

Before unfreeze: -18 Degree Celsius

 

Item Number: D-2787

 

Defrosting mode and storage after opening:

In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, for information at a temperature between 35°F and 39°F (+2 / +4°C), 24 hours minimum.
If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven.
In order to obtain a perfectly homogenous product, Les vergers Boiron recommend, to defrost the whole product and mix it.
After defrosting, the product can be stored according to the recommendations of the technical specification at +35/+39°F (+2 / +4°C) in its closed packaging.
Defrosting and storage after defrosting are the users responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT

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Boiron Frozen Papaya Puree is ideal for making drinks and pastries. The pure taste of tree ripened Papayas in the convenience of a frozen fruit puree made with 100% Papaya. Boiron Frozen Papaya Puree is excellent in fruit jellies, popsicles, as a sauce for plated desserts, and to flavor ice cream. It can also be added to vinaigrettes for salads such as a grilled duck and Papaya salad with toasted pecans. Boiron Frozen Papaya Puree can be added to mashed turnip or squash for the holiday table. Boiron Frozen Papaya Puree is made without preservatives and does not contain artificial colors or flavors. Boiron Frozen Papaya Puree was created to maintain its original characteristics to let its most natural taste, color, and texture shine in your menu items, any time of the year.

The flavor characteristics of the Boiron Frozen Papaya Puree are as versatile as it is in application. With the Boiron Frozen Papaya Puree, crafting anything from traditional to unique desserts is simple. Boiron Frozen Papaya Puree can be used in fruit glazes, simple syrups, sabayon, meringues, pastry creams, cremeux, and even as a macaron filling. Boiron Frozen Papaya Puree can be used to make parfaits, yogurts, sorbets, ice creams, and even mixed with white chocolate to make white chocolate Papaya ice cream. Papayas also pair very well with tropical fruits, berries, or warm flavors such as ginger, nutmeg, and allspice.
Packaged in a state-of-the-art tray, optimal efficiency and economical practice is prioritized to get the most out of this top-quality puree. The tray is designed to take up the least amount of space in your refrigerator or freezer, as well as being able to stack on top of one another for perfect organization. The Boiron Frozen Papaya Puree itself is easy to unmold and portion, and can also be defrosted for 24 hours in the refrigerator, or thawed in a baine marie or microwave for easy pouring. The tray is designed with three tapered edges to have full control over pouring for exact measuring and less messes. When you're done using the Boiron Frozen Papaya Puree, the lid is designed with a snap-on seal to let you know that it is properly closed.

 

ADDITIONAL INFORMATION

 

Weight: 2.2 lbs container (1 PC ONLY)
 

Before unfreeze: -18 Degree Celsius

 

Item Number: D-2787

 

Defrosting mode and storage after opening:

In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, for information at a temperature between 35°F and 39°F (+2 / +4°C), 24 hours minimum.
If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven.
In order to obtain a perfectly homogenous product, Les vergers Boiron recommend, to defrost the whole product and mix it.
After defrosting, the product can be stored according to the recommendations of the technical specification at +35/+39°F (+2 / +4°C) in its closed packaging.
Defrosting and storage after defrosting are the users responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT