Frozen Papaya Puree Boiron
Frozen Papaya Puree Boiron
The flavor characteristics of the Boiron Frozen Papaya Puree are as versatile as it is in application. With the Boiron Frozen Papaya Puree, crafting anything from traditional to unique desserts is simple. Boiron Frozen Papaya Puree can be used in fruit glazes, simple syrups, sabayon, meringues, pastry creams, cremeux, and even as a macaron filling. Boiron Frozen Papaya Puree can be used to make parfaits, yogurts, sorbets, ice creams, and even mixed with white chocolate to make white chocolate Papaya ice cream. Papayas also pair very well with tropical fruits, berries, or warm flavors such as ginger, nutmeg, and allspice.
ADDITIONAL INFORMATION
Weight: 2.2 lbs container (1 PC ONLY)
Before unfreeze: -18 Degree Celsius
Item Number: D-2787
Defrosting mode and storage after opening:
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, for information at a temperature between 35°F and 39°F (+2 / +4°C), 24 hours minimum.
If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven.
In order to obtain a perfectly homogenous product, Les vergers Boiron recommend, to defrost the whole product and mix it.
After defrosting, the product can be stored according to the recommendations of the technical specification at +35/+39°F (+2 / +4°C) in its closed packaging.
Defrosting and storage after defrosting are the users responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT
The flavor characteristics of the Boiron Frozen Papaya Puree are as versatile as it is in application. With the Boiron Frozen Papaya Puree, crafting anything from traditional to unique desserts is simple. Boiron Frozen Papaya Puree can be used in fruit glazes, simple syrups, sabayon, meringues, pastry creams, cremeux, and even as a macaron filling. Boiron Frozen Papaya Puree can be used to make parfaits, yogurts, sorbets, ice creams, and even mixed with white chocolate to make white chocolate Papaya ice cream. Papayas also pair very well with tropical fruits, berries, or warm flavors such as ginger, nutmeg, and allspice.
ADDITIONAL INFORMATION
Weight: 2.2 lbs container (1 PC ONLY)
Before unfreeze: -18 Degree Celsius
Item Number: D-2787
Defrosting mode and storage after opening:
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, for information at a temperature between 35°F and 39°F (+2 / +4°C), 24 hours minimum.
If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven.
In order to obtain a perfectly homogenous product, Les vergers Boiron recommend, to defrost the whole product and mix it.
After defrosting, the product can be stored according to the recommendations of the technical specification at +35/+39°F (+2 / +4°C) in its closed packaging.
Defrosting and storage after defrosting are the users responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT