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Andros

Frozen Pineapple Puree

Frozen Pineapple Puree

Frozen Pineapple Puree from Andros brings the bright, juicy flavor of ripe pineapple to professional kitch... Read more

Frozen Pineapple Puree from Andros brings the bright, juicy flavor of ripe pineapple to professional kitchens in a ready to use form. This is a sweetened puree made with 95% fruit and beet sugar, with no added coloring or flavoring, so the natural pineapple character comes through. It is sold as a case of 6 units at 1 KG each, shipped frozen, and offered in bulk and wholesale quantities.


What It Is

This is a frozen pineapple puree produced by Andros for pastry, ice cream, and beverage professionals. It is built on 95% fruit, lightly sweetened with beet sugar, and made without artificial flavors or colors. It arrives frozen and ready to thaw and use. The case of 6 units is a practical bulk and wholesale option for high volume kitchens, cutting prep time while keeping results consistent across batches.


Flavor and Texture

Pineapple puree has a sweet, tangy tropical flavor with the bright acidity that defines ripe pineapple. The texture is smooth and pourable once thawed, easy to blend and measure. At 95% fruit, the pineapple stays forward, and it pairs naturally with coconut, mango, lime, and rum.


Culinary Uses

Pineapple puree is a flexible tropical base across pastry, frozen desserts, and the bar program. It is well suited to:

  • Sorbets, ice creams, and granitas
  • Mousses, glazes, and gelified inserts
  • Fruit pastes, macarons, and chocolate bonbons
  • Cocktails, mocktails, and other beverages
  • Glazes, coulis, and sweet-savory sauces

Its smooth body and natural acidity make it equally at home in tropical desserts and behind the bar, and it also works as an acidic accent in savory cooking.


Dietary Information

This puree is confirmed by the manufacturer to be gluten-free and Non-GMO, and it is suitable for vegan and vegetarian diets. It is also kosher, certified by the Orthodox Union. It is made without artificial flavors or colors.


Country of Origin

This item is imported from France.


Storage and Handling

Store frozen until ready to use. Thaw under refrigeration and stir before use, and do not refreeze after thawing.


Bulk and Wholesale Options

Sold as a case of 6 units at 1 KG each and shipped frozen. Available in bulk and wholesale, with quantity pricing available for larger orders and production volume. The 1 KG format keeps ordering and portioning simple for production kitchens.


Brand

Produced by Andros, a fruit ingredient supplier whose professional range is used by pastry chefs, ice cream makers, and mixologists.


Product Identifier

Item Number: D-61419


Key Takeaways

  • Frozen pineapple puree by Andros
  • Made with 95% fruit and beet sugar, no added coloring or flavoring
  • Sweet, tangy tropical flavor with a smooth, pourable texture
  • Pairs naturally with coconut, mango, lime, and rum
  • Gluten-free, Non-GMO, kosher, and suitable for vegan and vegetarian diets
  • Imported from France, shipped frozen, do not refreeze after thawing
  • Case of 6 units at 1 KG each, available in bulk and wholesale
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Regular price $94.66
Regular price Sale price $94.66
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*Ships on Mondays & Tuesdays only
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Frozen Pineapple Puree from Andros brings the bright, juicy flavor of ripe pineapple to professional kitchens in a ready to use form. This is a sweetened puree made with 95% fruit and beet sugar, with no added coloring or flavoring, so the natural pineapple character comes through. It is sold as a case of 6 units at 1 KG each, shipped frozen, and offered in bulk and wholesale quantities.


What It Is

This is a frozen pineapple puree produced by Andros for pastry, ice cream, and beverage professionals. It is built on 95% fruit, lightly sweetened with beet sugar, and made without artificial flavors or colors. It arrives frozen and ready to thaw and use. The case of 6 units is a practical bulk and wholesale option for high volume kitchens, cutting prep time while keeping results consistent across batches.


Flavor and Texture

Pineapple puree has a sweet, tangy tropical flavor with the bright acidity that defines ripe pineapple. The texture is smooth and pourable once thawed, easy to blend and measure. At 95% fruit, the pineapple stays forward, and it pairs naturally with coconut, mango, lime, and rum.


Culinary Uses

Pineapple puree is a flexible tropical base across pastry, frozen desserts, and the bar program. It is well suited to:

  • Sorbets, ice creams, and granitas
  • Mousses, glazes, and gelified inserts
  • Fruit pastes, macarons, and chocolate bonbons
  • Cocktails, mocktails, and other beverages
  • Glazes, coulis, and sweet-savory sauces

Its smooth body and natural acidity make it equally at home in tropical desserts and behind the bar, and it also works as an acidic accent in savory cooking.


Dietary Information

This puree is confirmed by the manufacturer to be gluten-free and Non-GMO, and it is suitable for vegan and vegetarian diets. It is also kosher, certified by the Orthodox Union. It is made without artificial flavors or colors.


Country of Origin

This item is imported from France.


Storage and Handling

Store frozen until ready to use. Thaw under refrigeration and stir before use, and do not refreeze after thawing.


Bulk and Wholesale Options

Sold as a case of 6 units at 1 KG each and shipped frozen. Available in bulk and wholesale, with quantity pricing available for larger orders and production volume. The 1 KG format keeps ordering and portioning simple for production kitchens.


Brand

Produced by Andros, a fruit ingredient supplier whose professional range is used by pastry chefs, ice cream makers, and mixologists.


Product Identifier

Item Number: D-61419


Key Takeaways

  • Frozen pineapple puree by Andros
  • Made with 95% fruit and beet sugar, no added coloring or flavoring
  • Sweet, tangy tropical flavor with a smooth, pourable texture
  • Pairs naturally with coconut, mango, lime, and rum
  • Gluten-free, Non-GMO, kosher, and suitable for vegan and vegetarian diets
  • Imported from France, shipped frozen, do not refreeze after thawing
  • Case of 6 units at 1 KG each, available in bulk and wholesale

Frequently Asked Questions

Does pineapple puree set in gelatin desserts?
Fresh pineapple contains bromelain, an enzyme that stops gelatin from setting, but this puree is processed and frozen, which deactivates that enzyme. It sets normally with gelatin, unlike raw fresh pineapple. If a recipe failed with fresh fruit, this puree is the more reliable choice.
How much sugar is in pineapple puree?
The puree is 95% fruit with the remaining 5% beet sugar, so it carries only a light sweetness on top of pineapple's natural sugars. Pineapple is naturally tart, so when building a sorbet or coulis, taste first and pull back your added sugar to keep the bright acidity. The high fruit percentage means the tang stays present.
Why does pineapple puree separate after thawing?
Andros purees are made without stabilizers, so the juice and pulp can separate as the product thaws. This is normal and not a sign of spoilage. Stir or briefly blend the whole tub back to an even consistency before portioning.
Is pineapple puree smooth or does it have pulp?
This pineapple puree has a smooth, homogeneous texture made for pastry and ice cream work, not a chunky one. It pours and blends cleanly into batters, bases, and drinks without straining. For visible texture in a finished dish, add fresh or dried fruit separately.