Boiron
Frozen Strawberry Puree 26 LB
Frozen Strawberry Puree 26 LB
Boiron Strawberry Puree 26 LB is available from Baker’s Authority in bulk and wholesale packaging for bakeries, pastry kitchens, restaurants, hotels, catering companies, beverage programs, dessert shops, commercial kitchens, and foodservice operations. This frozen strawberry puree is made for pastry production, dessert preparation, sauces, fillings, beverages, frozen desserts, and commercial foodservice use.
Strawberry puree is especially useful in bakery and foodservice production because it can be used for mousses, creams, fillings, glazes, coulis, sauces, sorbets, gelato, cocktails, smoothies, plated desserts, and specialty pastries. It helps provide a consistent berry flavor for both dessert and beverage applications.
The 10 KG tub format works well for bakery, pastry, and foodservice teams that need a dependable frozen puree supply for regular production, menu preparation, dessert programs, beverage service, and wholesale foodservice use.
Product Details
Boiron Strawberry Puree 26 LB
SKU: D-61463
Weight: 26 LB
Pack Size: 10 KG
Packaging: Tub
Brand: Boiron
Frozen: Yes
Use and Performance
Boiron Strawberry Puree provides a frozen fruit puree option for bakery, pastry, restaurant, hotel, beverage, catering, and commercial kitchen applications. It is useful for operations that need consistent fruit puree for desserts, drinks, sauces, fillings, and frozen preparations.
Because it is supplied in a 10 KG frozen tub, it is practical for production environments where freezer storage, portion planning, recipe consistency, and regular fruit puree use are important.
Popular Uses
- Mousses and creams
- Pastry fillings
- Fruit glazes
- Coulis and dessert sauces
- Sorbets and gelato
- Cocktails and mocktails
- Smoothies
- Plated desserts
- Tarts and entremets
- Cheesecakes
- Macaron fillings
- Commercial pastry production
Bulk and Wholesale Supply
Boiron Strawberry Puree 26 LB is available in bulk and wholesale packaging for bakeries and businesses that need a dependable frozen fruit puree product for regular foodservice use.
The 10 KG tub size works well for bakeries, pastry kitchens, restaurants, hotels, catering companies, beverage programs, dessert shops, commercial kitchens, and foodservice operations that use strawberry puree frequently for desserts, drinks, sauces, fillings, and frozen items.
Why Foodservice Teams Use Strawberry Puree
Strawberry puree helps foodservice teams add berry flavor to desserts, pastries, drinks, and sauces with consistent handling and preparation. It is useful for operations that need frozen puree that can support both production recipes and finished menu items.
Because it can be used across many bakery, pastry, beverage, restaurant, and hospitality applications, strawberry puree is a practical frozen ingredient for businesses preparing desserts, drinks, frozen treats, sauces, and specialty pastry items.
Key Takeaways
- Frozen strawberry puree for bakery, pastry, and foodservice use
- 10 KG bulk tub format
- Total tub weight of 26 LB
- Useful for mousses, fillings, glazes, sauces, sorbets, cocktails, and smoothies
- Popular with bakeries, pastry chefs, restaurants, hotels, beverage programs, and commercial kitchens
- Available for bulk and wholesale foodservice supply
Product Identifier
SKU: D-61463
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Boiron Strawberry Puree 26 LB is available from Baker’s Authority in bulk and wholesale packaging for bakeries, pastry kitchens, restaurants, hotels, catering companies, beverage programs, dessert shops, commercial kitchens, and foodservice operations. This frozen strawberry puree is made for pastry production, dessert preparation, sauces, fillings, beverages, frozen desserts, and commercial foodservice use.
Strawberry puree is especially useful in bakery and foodservice production because it can be used for mousses, creams, fillings, glazes, coulis, sauces, sorbets, gelato, cocktails, smoothies, plated desserts, and specialty pastries. It helps provide a consistent berry flavor for both dessert and beverage applications.
The 10 KG tub format works well for bakery, pastry, and foodservice teams that need a dependable frozen puree supply for regular production, menu preparation, dessert programs, beverage service, and wholesale foodservice use.
Product Details
Boiron Strawberry Puree 26 LB
SKU: D-61463
Weight: 26 LB
Pack Size: 10 KG
Packaging: Tub
Brand: Boiron
Frozen: Yes
Use and Performance
Boiron Strawberry Puree provides a frozen fruit puree option for bakery, pastry, restaurant, hotel, beverage, catering, and commercial kitchen applications. It is useful for operations that need consistent fruit puree for desserts, drinks, sauces, fillings, and frozen preparations.
Because it is supplied in a 10 KG frozen tub, it is practical for production environments where freezer storage, portion planning, recipe consistency, and regular fruit puree use are important.
Popular Uses
- Mousses and creams
- Pastry fillings
- Fruit glazes
- Coulis and dessert sauces
- Sorbets and gelato
- Cocktails and mocktails
- Smoothies
- Plated desserts
- Tarts and entremets
- Cheesecakes
- Macaron fillings
- Commercial pastry production
Bulk and Wholesale Supply
Boiron Strawberry Puree 26 LB is available in bulk and wholesale packaging for bakeries and businesses that need a dependable frozen fruit puree product for regular foodservice use.
The 10 KG tub size works well for bakeries, pastry kitchens, restaurants, hotels, catering companies, beverage programs, dessert shops, commercial kitchens, and foodservice operations that use strawberry puree frequently for desserts, drinks, sauces, fillings, and frozen items.
Why Foodservice Teams Use Strawberry Puree
Strawberry puree helps foodservice teams add berry flavor to desserts, pastries, drinks, and sauces with consistent handling and preparation. It is useful for operations that need frozen puree that can support both production recipes and finished menu items.
Because it can be used across many bakery, pastry, beverage, restaurant, and hospitality applications, strawberry puree is a practical frozen ingredient for businesses preparing desserts, drinks, frozen treats, sauces, and specialty pastry items.
Key Takeaways
- Frozen strawberry puree for bakery, pastry, and foodservice use
- 10 KG bulk tub format
- Total tub weight of 26 LB
- Useful for mousses, fillings, glazes, sauces, sorbets, cocktails, and smoothies
- Popular with bakeries, pastry chefs, restaurants, hotels, beverage programs, and commercial kitchens
- Available for bulk and wholesale foodservice supply
Product Identifier
SKU: D-61463