Flavor Right
Frozen Whip'n Ice Vanilla 4 - 8.8 LB
Frozen Whip'n Ice Vanilla 4 - 8.8 LB
Flavor Right Whip'n Ice Vanilla is a frozen, ready-to-whip icing and filling that gives cakes and desserts a light, creamy finish with none of the heaviness of a shortening or butter frosting. There is nothing to add or measure: thaw the carton, pour it into the mixer, whip to a stiff peak, and it is ready to spread, fill, and pipe. Baker's Authority stocks it frozen by the case of 4 - 8.8 LB and offers it in bulk and wholesale quantities for bakeries, supermarket cake departments, and dessert shops.
What It Is
This is a liquid whipped icing base packed in 8.8 LB cartons, four to a case. It is formulated to be whipped in a planetary mixer straight from the carton, expanding to roughly three times its liquid volume as it takes on air, and it comes out of the bowl as a smooth, glossy, spreadable icing. It doubles as a filling between cake layers and as a topping for pastries, so one product covers the icing, filling, and finishing work on a decorated cake.
Flavor and Texture
Whip'n Ice Vanilla has a clean, sweet vanilla flavor and a light, airy mouthfeel closer to whipped cream than to buttercream. It is less sweet and less dense on the palate than a shortening-based icing, which lets the cake underneath carry more of the flavor. Once whipped, the texture is fine and even, without the graininess of a sugar-heavy frosting, and it stays soft and creamy when the cake is served cold from the case.
Decorating Performance
Whip'n Ice is built for the decorating bench. It holds a sharp edge and pipes clean borders, rosettes, and lettering, and the manufacturer notes it maintains its color without fading and resists cracking and bleeding once applied. A finished cake can be frozen after decorating, which lets a cake department build inventory ahead of a weekend or a holiday and pull finished product as it sells.
Culinary Uses
A whipped icing and filling with a neutral vanilla base fits across the dessert case:
- Icing and filling for layer cakes, sheet cakes, and cupcakes
- Piped borders, rosettes, and lettering on decorated cakes
- Fillings for cream puffs, eclairs, and pastry shells
- Toppings for pies, brownies, and fruit tarts
- Fresh fruit and cream cakes, tres leches, and trifles
- Base for flavored icings when tinted or blended with fruit or flavorings
Its light body makes it well suited to fruit-topped cakes and to customers who find traditional frosting too rich, and it works as a whipped topping on plated desserts where a mound of cream is the finish.
Preparation
Thaw the carton completely in refrigeration until it is free of ice crystals, then shake it gently before opening. Pour into a chilled mixer bowl, filling no more than 20 percent of the bowl's capacity at a time so the icing has room to expand, and whip at medium speed until it reaches a stiff peak. Decorate directly, and keep any unused whipped icing covered in the refrigerator.
Dietary Information
This icing contains milk and soy.
Storage and Handling
Store frozen. Once thawed, keep the unopened carton refrigerated and do not refreeze the unwhipped liquid. Whipped icing and decorated cakes must be kept refrigerated; decorated cakes may be frozen.
Bulk and Wholesale Options
Sold by the case of 4 - 8.8 LB and shipped frozen. Bulk and wholesale quantities are available for high-volume production, and the four-carton case lets a shop thaw one carton at a time while the rest stays frozen.
Brand
Flavor Right Foods makes whipped icings, toppings, and fillings for the bakery and foodservice trade. The Whip'n Ice line includes vanilla, chocolate, strawberry, dulce de leche, and sugar-free versions, along with pre-whipped formats, so a cake department can standardize on one product family across its menu.
Product Identifier
Item Number: D-13063
Key Takeaways
- Frozen, pour-and-whip vanilla icing and filling from Flavor Right
- Light, creamy texture and clean vanilla flavor, lighter than buttercream
- Pipes clean detail, holds color without fading, resists cracking and bleeding
- Decorated cakes can be frozen after finishing
- Contains milk and soy
- Store frozen; thaw in refrigeration; do not refreeze unwhipped liquid
- Case of 4 - 8.8 LB, available in bulk and wholesale
Couldn't load pickup availability
Flavor Right Whip'n Ice Vanilla is a frozen, ready-to-whip icing and filling that gives cakes and desserts a light, creamy finish with none of the heaviness of a shortening or butter frosting. There is nothing to add or measure: thaw the carton, pour it into the mixer, whip to a stiff peak, and it is ready to spread, fill, and pipe. Baker's Authority stocks it frozen by the case of 4 - 8.8 LB and offers it in bulk and wholesale quantities for bakeries, supermarket cake departments, and dessert shops.
What It Is
This is a liquid whipped icing base packed in 8.8 LB cartons, four to a case. It is formulated to be whipped in a planetary mixer straight from the carton, expanding to roughly three times its liquid volume as it takes on air, and it comes out of the bowl as a smooth, glossy, spreadable icing. It doubles as a filling between cake layers and as a topping for pastries, so one product covers the icing, filling, and finishing work on a decorated cake.
Flavor and Texture
Whip'n Ice Vanilla has a clean, sweet vanilla flavor and a light, airy mouthfeel closer to whipped cream than to buttercream. It is less sweet and less dense on the palate than a shortening-based icing, which lets the cake underneath carry more of the flavor. Once whipped, the texture is fine and even, without the graininess of a sugar-heavy frosting, and it stays soft and creamy when the cake is served cold from the case.
Decorating Performance
Whip'n Ice is built for the decorating bench. It holds a sharp edge and pipes clean borders, rosettes, and lettering, and the manufacturer notes it maintains its color without fading and resists cracking and bleeding once applied. A finished cake can be frozen after decorating, which lets a cake department build inventory ahead of a weekend or a holiday and pull finished product as it sells.
Culinary Uses
A whipped icing and filling with a neutral vanilla base fits across the dessert case:
- Icing and filling for layer cakes, sheet cakes, and cupcakes
- Piped borders, rosettes, and lettering on decorated cakes
- Fillings for cream puffs, eclairs, and pastry shells
- Toppings for pies, brownies, and fruit tarts
- Fresh fruit and cream cakes, tres leches, and trifles
- Base for flavored icings when tinted or blended with fruit or flavorings
Its light body makes it well suited to fruit-topped cakes and to customers who find traditional frosting too rich, and it works as a whipped topping on plated desserts where a mound of cream is the finish.
Preparation
Thaw the carton completely in refrigeration until it is free of ice crystals, then shake it gently before opening. Pour into a chilled mixer bowl, filling no more than 20 percent of the bowl's capacity at a time so the icing has room to expand, and whip at medium speed until it reaches a stiff peak. Decorate directly, and keep any unused whipped icing covered in the refrigerator.
Dietary Information
This icing contains milk and soy.
Storage and Handling
Store frozen. Once thawed, keep the unopened carton refrigerated and do not refreeze the unwhipped liquid. Whipped icing and decorated cakes must be kept refrigerated; decorated cakes may be frozen.
Bulk and Wholesale Options
Sold by the case of 4 - 8.8 LB and shipped frozen. Bulk and wholesale quantities are available for high-volume production, and the four-carton case lets a shop thaw one carton at a time while the rest stays frozen.
Brand
Flavor Right Foods makes whipped icings, toppings, and fillings for the bakery and foodservice trade. The Whip'n Ice line includes vanilla, chocolate, strawberry, dulce de leche, and sugar-free versions, along with pre-whipped formats, so a cake department can standardize on one product family across its menu.
Product Identifier
Item Number: D-13063
Key Takeaways
- Frozen, pour-and-whip vanilla icing and filling from Flavor Right
- Light, creamy texture and clean vanilla flavor, lighter than buttercream
- Pipes clean detail, holds color without fading, resists cracking and bleeding
- Decorated cakes can be frozen after finishing
- Contains milk and soy
- Store frozen; thaw in refrigeration; do not refreeze unwhipped liquid
- Case of 4 - 8.8 LB, available in bulk and wholesale
FAQ
- Choosing a selection results in a full page refresh.
- Opens in a new window.