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Frozen White Peach Puree

Frozen White Peach Puree

Andros Frozen White Peach Puree gives professional kitchens a smooth, ready-to-use peach base made with 90... Read more

Andros Frozen White Peach Puree gives professional kitchens a smooth, ready-to-use peach base made with 90% white peach and 10% beet sugar. White peach brings a softer, more floral character than yellow peach, and that delicate profile carries through into the puree. It arrives frozen and folds into a recipe once thawed and stirred, with no peeling, pitting, or breaking down of fresh fruit on the line.


Part of the Andros professional fruit puree line, this puree keeps only a small amount of added sugar so the fruit stays in front. Because it ships frozen and portions out as needed, a kitchen can pull just what a batch requires and leave the rest in the freezer. That suits both small-batch plating and steady production, and it holds the same peach character from one order to the next. Single units and bulk or wholesale cases are both available to match the volume a kitchen runs at.


Culinary Uses

Once thawed and stirred, the puree behaves as a smooth fruit base that drops easily into pastry, frozen dessert, and beverage work. It moves across these applications:

  • Pastry inserts, mousses, and entremets
  • Ice creams, gelatos, and sorbets
  • Glazes, coulis, and dessert sauces
  • Bellinis, cocktails, smoothies, and mixed drinks
  • Fruit pastes, macarons, and chocolate bonbons

How It Performs in the Kitchen

Starting from a frozen puree keeps peach flavor and color steady from one batch to the next, which matters for a dessert or drink that has to come out the same every service. The smooth body stirs evenly into a batter, custard, or sorbet base without the stringiness or browning that fresh peach can introduce once cut. For a kitchen running peach off-season, it delivers ripe-fruit character at a time of year when fresh white peach is hard to source.


Flavor and Pairing Profile

White peach reads as gentle, perfumed, and lightly sweet, with less of the tart edge that marks yellow peach. It pairs naturally with raspberry, vanilla, almond, and sparkling wine, which is why it anchors drinks like the Bellini, and its pale color gives finished desserts a soft, elegant tone. The subtlety rewards applications where the peach is meant to be tasted rather than masked.


Product Characteristics

The puree is composed of 90% white peach and 10% beet sugar, with a subtle level of added sugar that balances sweetness and acidity without masking the natural fruit flavor. The texture is smooth, and the color and taste are typical of white peach. It contains no added coloring or flavoring of any kind.


Sourcing and Production

Andros harvests its fruit at full ripeness and purees it in the same region where it is grown, using socially conscious farming methods. Because the natural sugars are allowed to develop on the tree, less added sugar is needed to balance the puree than competing processes require.


Bulk, Quantity, and Packaging Options

This product is available in both individual and bulk or wholesale formats, so kitchens can match order size to production volume. Packaging configurations include:

  • Individual unit: 1 KG
  • Case: 6 units of 1 KG per carton

Storage and Handling

This is a frozen product and ships frozen. Thaw and stir before use.


Kosher Certification

This product is kosher certified.


Product Identifier

Case (6/1 KG): Item Number D-61427

Individual unit (1 KG): Item Number D-61427.


Key Takeaways

  • Smooth frozen puree made with 90% white peach and 10% beet sugar
  • No added coloring or flavoring
  • Gentle, floral flavor softer than yellow peach
  • Ready to use after thawing and stirring
  • Suited to pastry, frozen desserts, sauces, and beverages like the Bellini
  • Available in 1 KG units and 6/1 KG cases for bulk and wholesale needs
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Andros Frozen White Peach Puree gives professional kitchens a smooth, ready-to-use peach base made with 90% white peach and 10% beet sugar. White peach brings a softer, more floral character than yellow peach, and that delicate profile carries through into the puree. It arrives frozen and folds into a recipe once thawed and stirred, with no peeling, pitting, or breaking down of fresh fruit on the line.


Part of the Andros professional fruit puree line, this puree keeps only a small amount of added sugar so the fruit stays in front. Because it ships frozen and portions out as needed, a kitchen can pull just what a batch requires and leave the rest in the freezer. That suits both small-batch plating and steady production, and it holds the same peach character from one order to the next. Single units and bulk or wholesale cases are both available to match the volume a kitchen runs at.


Culinary Uses

Once thawed and stirred, the puree behaves as a smooth fruit base that drops easily into pastry, frozen dessert, and beverage work. It moves across these applications:

  • Pastry inserts, mousses, and entremets
  • Ice creams, gelatos, and sorbets
  • Glazes, coulis, and dessert sauces
  • Bellinis, cocktails, smoothies, and mixed drinks
  • Fruit pastes, macarons, and chocolate bonbons

How It Performs in the Kitchen

Starting from a frozen puree keeps peach flavor and color steady from one batch to the next, which matters for a dessert or drink that has to come out the same every service. The smooth body stirs evenly into a batter, custard, or sorbet base without the stringiness or browning that fresh peach can introduce once cut. For a kitchen running peach off-season, it delivers ripe-fruit character at a time of year when fresh white peach is hard to source.


Flavor and Pairing Profile

White peach reads as gentle, perfumed, and lightly sweet, with less of the tart edge that marks yellow peach. It pairs naturally with raspberry, vanilla, almond, and sparkling wine, which is why it anchors drinks like the Bellini, and its pale color gives finished desserts a soft, elegant tone. The subtlety rewards applications where the peach is meant to be tasted rather than masked.


Product Characteristics

The puree is composed of 90% white peach and 10% beet sugar, with a subtle level of added sugar that balances sweetness and acidity without masking the natural fruit flavor. The texture is smooth, and the color and taste are typical of white peach. It contains no added coloring or flavoring of any kind.


Sourcing and Production

Andros harvests its fruit at full ripeness and purees it in the same region where it is grown, using socially conscious farming methods. Because the natural sugars are allowed to develop on the tree, less added sugar is needed to balance the puree than competing processes require.


Bulk, Quantity, and Packaging Options

This product is available in both individual and bulk or wholesale formats, so kitchens can match order size to production volume. Packaging configurations include:

  • Individual unit: 1 KG
  • Case: 6 units of 1 KG per carton

Storage and Handling

This is a frozen product and ships frozen. Thaw and stir before use.


Kosher Certification

This product is kosher certified.


Product Identifier

Case (6/1 KG): Item Number D-61427

Individual unit (1 KG): Item Number D-61427.


Key Takeaways

  • Smooth frozen puree made with 90% white peach and 10% beet sugar
  • No added coloring or flavoring
  • Gentle, floral flavor softer than yellow peach
  • Ready to use after thawing and stirring
  • Suited to pastry, frozen desserts, sauces, and beverages like the Bellini
  • Available in 1 KG units and 6/1 KG cases for bulk and wholesale needs

Frequently Asked Questions

What is the difference between white peach puree and yellow peach puree?
White peach is lower in acidity than yellow peach, which gives it a softer, more floral and honeyed taste rather than a bright tang. That mildness changes how it behaves in a recipe, since there is less natural tartness to balance against sugar or cream. Many pastry chefs reach for white peach specifically when they want a delicate finish rather than a bold peach punch.
Why use frozen white peach puree instead of fresh peaches?
Fresh white peaches have a short season and bruise easily, so a frozen puree gives a kitchen ripe-fruit flavor year round without the waste. It also skips the labor of blanching, peeling, and pitting, and it removes the browning that cut peach flesh develops within minutes of exposure to air. The result is consistent color and taste in every batch regardless of the calendar.
Does white peach puree brown or discolor after thawing?
Cut fresh peach browns quickly, but a processed puree is far more stable once thawed because it has been handled to protect color. Keeping it cold, sealed, and away from prolonged air contact preserves its pale tone best. Using it promptly after thawing rather than letting it sit out also helps the finished dish hold its color.
What cocktails work best with white peach puree?
The Bellini is the classic match, where peach puree meets sparkling wine for a light, aromatic drink. Beyond that it works in peach margaritas, fizzes, bourbon sours, and frozen blends where its gentle sweetness rounds out stronger spirits. Because the flavor is delicate, it shines in drinks that let the peach stay noticeable rather than burying it under heavy mixers.
How much white peach puree replaces fresh peach in a recipe?
As a rough starting point a cup of puree stands in for roughly the flesh of two to three medium peaches, though the exact swap depends on how juicy the fresh fruit is. Since the puree is already smooth and lightly sweetened, you may need to adjust added sugar and liquid elsewhere in the formula. Testing a small batch first is the safest way to dial in the ratio for a specific recipe.