Andros
Frozen Williams Pear Puree Andros **1kg**
Frozen Williams Pear Puree Andros **1kg**
Andros Chef is using 100% Williams pear origin to make the frozen pear puree. More flavorsome with a typical grainy texture, Williams pears are well appreciated by pastry chefs. It has a refined taste and ripe flavour, pairing perfectly with chocolate dessert or caramel and praline. It can be also paired to dishes and cheese. Our Williams pears are processed fresh and ripe in Andros’ plant in Valence, south of France. Packed in a 1kg tub. Enjoy bulk frozen Williams pear puree at wholesale pricing.
Store at -18°C (0°F)
After thawing, store in it's sealed packaging for 5 days in the refrigerator (+2°C/+4°C). DO NOT refreeze after thawing.
Andros recommend to:
- Thaw the product in its original and sealed packaging, at +2 / +4°C (36°F / 39°F) to keep all the organoleptic qualities of the product.
- Thaw the whole product and stir it before using.
Thawing and preservation after thawing are under user's responsibility
ADDITIONAL INFORMATION
Weight: 2.2 lbs container
Ingredient (s): 90% Williams pear, 10% Sugar
Shelf Life: 2 years + end of month after production date
Item Number: D-61418-EA
Defrosting mode and storage after opening:
Andros has developed an ingredient offer thanks to the skills of its fruit sourcing team and generations of expertise, Andros Chef can give the gastronomic community access to the broadest range of 100% natural fruit ingredients, with no added flavoring.
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Andros Chef is using 100% Williams pear origin to make the frozen pear puree. More flavorsome with a typical grainy texture, Williams pears are well appreciated by pastry chefs. It has a refined taste and ripe flavour, pairing perfectly with chocolate dessert or caramel and praline. It can be also paired to dishes and cheese. Our Williams pears are processed fresh and ripe in Andros’ plant in Valence, south of France. Packed in a 1kg tub. Enjoy bulk frozen Williams pear puree at wholesale pricing.
Store at -18°C (0°F)
After thawing, store in it's sealed packaging for 5 days in the refrigerator (+2°C/+4°C). DO NOT refreeze after thawing.
Andros recommend to:
- Thaw the product in its original and sealed packaging, at +2 / +4°C (36°F / 39°F) to keep all the organoleptic qualities of the product.
- Thaw the whole product and stir it before using.
Thawing and preservation after thawing are under user's responsibility
ADDITIONAL INFORMATION
Weight: 2.2 lbs container
Ingredient (s): 90% Williams pear, 10% Sugar
Shelf Life: 2 years + end of month after production date
Item Number: D-61418-EA
Defrosting mode and storage after opening:
Andros has developed an ingredient offer thanks to the skills of its fruit sourcing team and generations of expertise, Andros Chef can give the gastronomic community access to the broadest range of 100% natural fruit ingredients, with no added flavoring.
