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BOVINE GELATIN 225 BLOOM 40 MESH - 4 to 6 WEEK LEAD TIME
BOVINE GELATIN 225 BLOOM 40 MESH - 4 to 6 WEEK LEAD TIME
Our gelatin is flavorless, colorless food ingredient, often used as a gelling agent. Gelatin is often used to... Read more
Our gelatin is flavorless, colorless food ingredient, often used as a gelling agent. Gelatin is often used to make desserts such as gummies, jello, and marshmallows. Whether you need gelatin as a thickener to make jello or pudding, or for cooking, our gelatin is the perfect ingredient for your dessert. Gelatin is a clear, tasteless protein that thickens and solidifies liquid and is ideal to make ice cream, puddings, marshmallows, and more. Gelatin is also available as a powder, and since it is unflavored, is the ideal gelling or thickening agent. Check out our unflavored gelatin powder, available in bulk or wholesale, as an ideal ingredient to make some nice candies and treats.
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Gelatin Packaging: 50 lb Bag
Gelatin Bulk Pallet: 40 - 50 lb Bag
UPC Code: 797442317390
Item Number: DSO-4749
Regular price
$431.00
Regular price
Sale price
$431.00
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per
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Our gelatin is flavorless, colorless food ingredient, often used as a gelling agent. Gelatin is often used to make desserts such as gummies, jello, and marshmallows. Whether you need gelatin as a thickener to make jello or pudding, or for cooking, our gelatin is the perfect ingredient for your dessert. Gelatin is a clear, tasteless protein that thickens and solidifies liquid and is ideal to make ice cream, puddings, marshmallows, and more. Gelatin is also available as a powder, and since it is unflavored, is the ideal gelling or thickening agent. Check out our unflavored gelatin powder, available in bulk or wholesale, as an ideal ingredient to make some nice candies and treats.
Gelatin Packaging: 50 lb Bag
Gelatin Bulk Pallet: 40 - 50 lb Bag
UPC Code: 797442317390
Item Number: DSO-4749
Frequently Asked Questions
What is gelatin, and how is it used?
Gelatin is a colorless, flavorless protein used as a gelling and thickening agent in foods. It helps liquids solidify, making it essential for desserts like gummies, marshmallows, puddings, and jello.
How do I use gelatin powder in recipes?
Sprinkle the gelatin over cold water to bloom, then gently heat until dissolved. Once mixed into your recipe, it thickens as it cools, creating a smooth, stable gel.
What types of foods can I make with gelatin?
It’s perfect for candies, jellies, mousses, marshmallows, ice cream, and puddings. It can also be used in savory dishes like aspics or to clarify broths.
Does this gelatin have any flavor or color?
No. It’s completely unflavored and colorless, allowing it to blend seamlessly into sweet or savory recipes without altering taste or appearance.
Is gelatin available in bulk for commercial use?
Yes. It’s sold in 50 lb bulk bags and pallet quantities, making it ideal for bakeries, confectioners, and food manufacturers who need a reliable gelling agent for large scale production.