A&S Bake Mix 20 KL (Gluten Free)

This Gluten-Free Bake Mix is a professional-grade, all-purpose flour alternative formulated for consistent results across a wide range of gluten-free baked goods. Supplied in a 20 kg (approximately 44 lb) bulk bag, it’s ideal for commercial bakeries and foodservice operations. The blend provides structure and volume while delivering soft textures and clean flavor, suitable for sweet or savory recipes.

Features

• Multi-functional gluten-free flour blend

• Designed for cakes, cookies, muffins, quick breads, and more

• Neutral flavor that works in sweet or savory applications

• Bulk 20 kg (44 lb) bag for commercial kitchens and wholesale baking

• Typically free from wheat, rye, barley, and other gluten sources

Perfect For

• Gluten-free cookies, brownies, and muffins

• Breads, pizza crusts, pancakes, and waffles

• Bakery mixes and prepared doughs

• Celiac-safe food production and wholesale baking

Specifications

• Weight: 20 kg (44 lbs)

• Type: Gluten-free baking flour blend

• Format: Fine, dry powder

• Packaging: Food-grade industrial bag (sealed)

• Shelf Life: Typically 12–18 months when stored properly

• Storage: Cool, dry environment in airtight container

• Allergen Info: Check label—often soy- and dairy-free, but may vary

Usage Tips

• Substitute 1:1 for wheat flour in many recipes

• For yeast-based recipes, combine with stabilizers or gums as needed

• Best when used with eggs or binding agents for improved structure

• Blend with spices or cocoa for ready-to-use baking bases

FAQs

Q: Is this mix suitable for celiacs?
A: Yes, if labeled gluten-free and processed in a GF-certified facility—always check packaging.

Q: Can I use this for both baking and frying?
A: Yes, many gluten-free mixes are versatile enough for both.

Q: Does it contain xanthan gum?
A: Some mixes do—check the ingredient list to confirm.

Q: Can it replace all-purpose flour in standard recipes?
A: Yes, typically at a 1:1 ratio, though moisture or structure may need adjustment.