Golden Barrel Medium Invert Sugar 50 LB

Produced from pure cane sugar, standardized invert is a distinctive sweetener method that combines fructose and dextrose sugars from sucrose. Sweet and savory baked goods benefit from these sugars' greater solubility, improved crust color, increased moisture retention in fresh baked goods, mild, light flavor, and longer shelf life compared to other sugars, corn syrup combinations, or sucrose. Use Normalien Congealed whether you are blending in liquid or dry form. It regulates crystallization and improves texture in cream fillings and fudge as well. Enjoy our bulk invert sugar at wholesale pricing.