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Ground Cinnamon - 2.5% Oil (From Vietnam)
Ground Cinnamon - 2.5% Oil (From Vietnam)
Ground cinnamon is great to use for a variety of baking uses. Make delicious coffee cake or cinnamon babka by... Read more
Ground cinnamon is great to use for a variety of baking uses. Make delicious coffee cake or cinnamon babka by using ground cinnamon. Ground cinnamon is also good to add on top of pancakes and waffles. Enjoy bulk ground cinnamon at wholesale pricing.
Country of Origin:
Read LessGround Cinnamon - 2.5% Oil (From Vietnam) Bulk Packaging: 25 lb Box
Shelf Life: 24 months after packing
Country of Origin:
Vietnam
Item Number: D-2166
Regular price
$123.61
Regular price
Sale price
$123.61
Unit price
per
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Ground cinnamon is great to use for a variety of baking uses. Make delicious coffee cake or cinnamon babka by using ground cinnamon. Ground cinnamon is also good to add on top of pancakes and waffles. Enjoy bulk ground cinnamon at wholesale pricing.
Country of Origin:
Ground Cinnamon - 2.5% Oil (From Vietnam) Bulk Packaging: 25 lb Box
Shelf Life: 24 months after packing
Country of Origin:
Vietnam
Item Number: D-2166
Frequently Asked Questions
What is ground cinnamon used for?
Ground cinnamon is a versatile spice perfect for baking and cooking. It adds warm, aromatic flavor to cakes, cookies, pastries, pancakes, waffles, and beverages like coffee or cider.
What’s the oil content of this cinnamon, and why does it matter?
This cinnamon contains 2.5% oil, which contributes to its rich aroma and strong, lasting flavor. Higher oil content means more concentrated taste and fragrance in baked goods.
How should I store ground cinnamon for maximum freshness?
Store it in a cool, dry place away from direct sunlight and moisture. When sealed properly, it maintains its freshness and potency for up to 24 months.
Is bulk ground cinnamon available for commercial use?
Yes, it’s sold in 25 lb boxes, ideal for bakeries, restaurants, and food manufacturers looking for consistent quality at wholesale pricing.
Can I use ground cinnamon in savory dishes too?
Yes. While it’s best known for sweet recipes, ground cinnamon also enhances savory foods like roasted vegetables, stews, and meat rubs by adding a warm, balanced depth of flavor.