MEC3 Quella - Hazelnut Chocolate Fudge

by Mec3

3 kg


Hazelnut and cocoa spreadable cream that can be enjoyed exactly as it is or used for gelato, pastries and desserts in general.


Packaging: Tin


Shelf Life: 36 months if kept in original, undamaged packaging

INGREDIENTS: Sugar, vegetable oil (sunflower, palm), hazelnut paste, cocoa powder, skimmed milk powder, lactose, emulsifier: soybean lecithin, milk proteins, flavourings.

Allergen Information: May contain eggs, almonds, walnuts, cashews, pistachio nuts, peanuts, hazelnut, milk,lactose, soybean and sesame seeds.

How to handle: Handle the product using clean, dry utensils. Close the packaging after use removing any possible residue of the product externally. Store away from heat sources and do not expose to direct sunlight .

Advice: For the correct use of the product , we recommend emptying the entire contents of the tin into the gelato pan and placing it in the showcase at - 15°C. After approximately 3 hours the product will have reached an ideal consistency. For quicker preparation we suggest placing the gelato pan in the blast freezer at a temperature of - 40°C for approximately 20/25 minutes and then replacing it in the showcase at - 15°C.

Kosher Certified


Country of Origin:

Italy

Item Number: D-A004

$86.99
3 kg


Hazelnut and cocoa spreadable cream that can be enjoyed exactly as it is or used for gelato, pastries and desserts in general.


Packaging: Tin


Shelf Life: 36 months if kept in original, undamaged packaging

INGREDIENTS: Sugar, vegetable oil (sunflower, palm), hazelnut paste, cocoa powder, skimmed milk powder, lactose, emulsifier: soybean lecithin, milk proteins, flavourings.

Allergen Information: May contain eggs, almonds, walnuts, cashews, pistachio nuts, peanuts, hazelnut, milk,lactose, soybean and sesame seeds.

How to handle: Handle the product using clean, dry utensils. Close the packaging after use removing any possible residue of the product externally. Store away from heat sources and do not expose to direct sunlight .

Advice: For the correct use of the product , we recommend emptying the entire contents of the tin into the gelato pan and placing it in the showcase at - 15°C. After approximately 3 hours the product will have reached an ideal consistency. For quicker preparation we suggest placing the gelato pan in the blast freezer at a temperature of - 40°C for approximately 20/25 minutes and then replacing it in the showcase at - 15°C.

Kosher Certified


Country of Origin:

Italy

Item Number: D-A004

3 kg


Hazelnut and cocoa spreadable cream that can be enjoyed exactly as it is or used for gelato, pastries and desserts in general.


Packaging: Tin


Shelf Life: 36 months if kept in original, undamaged packaging

INGREDIENTS: Sugar, vegetable oil (sunflower, palm), hazelnut paste, cocoa powder, skimmed milk powder, lactose, emulsifier: soybean lecithin, milk proteins, flavourings.

Allergen Information: May contain eggs, almonds, walnuts, cashews, pistachio nuts, peanuts, hazelnut, milk,lactose, soybean and sesame seeds.

How to handle: Handle the product using clean, dry utensils. Close the packaging after use removing any possible residue of the product externally. Store away from heat sources and do not expose to direct sunlight .

Advice: For the correct use of the product , we recommend emptying the entire contents of the tin into the gelato pan and placing it in the showcase at - 15°C. After approximately 3 hours the product will have reached an ideal consistency. For quicker preparation we suggest placing the gelato pan in the blast freezer at a temperature of - 40°C for approximately 20/25 minutes and then replacing it in the showcase at - 15°C.

Kosher Certified


Country of Origin:

Italy

Item Number: D-A004

3 kg


Hazelnut and cocoa spreadable cream that can be enjoyed exactly as it is or used for gelato, pastries and desserts in general.


Packaging: Tin


Shelf Life: 36 months if kept in original, undamaged packaging

INGREDIENTS: Sugar, vegetable oil (sunflower, palm), hazelnut paste, cocoa powder, skimmed milk powder, lactose, emulsifier: soybean lecithin, milk proteins, flavourings.

Allergen Information: May contain eggs, almonds, walnuts, cashews, pistachio nuts, peanuts, hazelnut, milk,lactose, soybean and sesame seeds.

How to handle: Handle the product using clean, dry utensils. Close the packaging after use removing any possible residue of the product externally. Store away from heat sources and do not expose to direct sunlight .

Advice: For the correct use of the product , we recommend emptying the entire contents of the tin into the gelato pan and placing it in the showcase at - 15°C. After approximately 3 hours the product will have reached an ideal consistency. For quicker preparation we suggest placing the gelato pan in the blast freezer at a temperature of - 40°C for approximately 20/25 minutes and then replacing it in the showcase at - 15°C.

Kosher Certified


Country of Origin:

Italy

Item Number: D-A004

Contact us for details

Contact us for details

Contact us for details