Heavy Cream Ultra Pasteurized 12 - 32 oz. 40%

Heavy cream is a type of cream that has a high fat content. It is made from cow's milk and has a thick, creamy texture. It is often used in baking and cooking as it adds richness and flavor to dishes, which is why bakeries and restaurants buy it in bulk.

Ultra pasteurized heavy cream has been heated to a higher temperature than regular heavy cream. This process kills harmful bacteria that may be present in the milk. Buying wholesale means you receive full cases ready for a busy production schedule. Keep refrigerated at 40°F or below, before and after opening.