Ardent Mills
5LB Hi Ratio Cake Flour
5LB Hi Ratio Cake Flour
Hi ratio cake flour is special cake flour that is able to hold large amounts of liquid, which gives cakes a light, moist, soft texture. Hi ratio cake flour is also sweeter and when used to make cake, allows the cakes to have a longer shelf life than if make with standard all-purpose flour. Our premium, hi ratio soft wheat flour carries maximum levels of sugar and water, and is a smart choice for layer, sheet and cupcakes, as well as indulgent pies and pastries.
Cake flour is a flour that is very finely milled from soft winter wheat. It has a lower protein content than all-purpose flour, and it is finer, lighter, and softer. It’s also bleached, so the color is paler and the grain is less dense. Since the cake flour has a lower protein content it has less gluten. Gluten is what makes the food you bake chewier, which is often not good for cakes. Cakes are best if light, soft and moist, which is why cake flour is the best type of flour for making your favorite cakes. Who doesn't like an airy, moist cake? So the next time you are baking a cake, bake it with our hi ratio cake flour by Ardent Mills, available in bulk or home use. You can taste the difference.
Hi Ratio Cake Flour Repacked: 5 Lb
Shelf Life: Product should be used within six months.
Allergen Information: Contains Wheat
Applications: Milled from cleaned, sound, soft wheat, it's ideal for: Layer cakes, sheet cakes, wedding cakes, cupcakes, pound cakes, sponge cakes, chiffon cakes, angel food cakes, snack cakes, tortes and jelly rolls.
Country of Origin:
USA
Item Number: D-0565-5LB
Ardent Mills is a new company, born from two industry pioneers: ConAgra Mills and Horizon Milling. A company that offers the industry's broadest range of flours, mixes, blends and specialty products, customized to meet your needs and backed by unrivaled technical support, exceptional customer service and the supply assurance of a coast-to-coast network of 40 community mills. Ardent Mills provides its customers the broadest range of flours, blends and specialty products, all backed by the supply assurance of its extensive North American sourcing and milling network. The company's products are complemented by strategic solutions aimed at helping customers innovate and grow, gain value from strong end-to-end supply chains, provide supply assurance and help improve commodity risk management. The formation of Ardent Mills provides more opportunities for these farmers and co-ops to add value to the wheat they raise and handle. The company's asset base provides additional sourcing opportunities. Its product innovation capabilities and other strengths enable these growers to further connect to the consumer marketplace.
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Hi ratio cake flour is special cake flour that is able to hold large amounts of liquid, which gives cakes a light, moist, soft texture. Hi ratio cake flour is also sweeter and when used to make cake, allows the cakes to have a longer shelf life than if make with standard all-purpose flour. Our premium, hi ratio soft wheat flour carries maximum levels of sugar and water, and is a smart choice for layer, sheet and cupcakes, as well as indulgent pies and pastries.
Cake flour is a flour that is very finely milled from soft winter wheat. It has a lower protein content than all-purpose flour, and it is finer, lighter, and softer. It’s also bleached, so the color is paler and the grain is less dense. Since the cake flour has a lower protein content it has less gluten. Gluten is what makes the food you bake chewier, which is often not good for cakes. Cakes are best if light, soft and moist, which is why cake flour is the best type of flour for making your favorite cakes. Who doesn't like an airy, moist cake? So the next time you are baking a cake, bake it with our hi ratio cake flour by Ardent Mills, available in bulk or home use. You can taste the difference.
Hi Ratio Cake Flour Repacked: 5 Lb
Shelf Life: Product should be used within six months.
Allergen Information: Contains Wheat
Applications: Milled from cleaned, sound, soft wheat, it's ideal for: Layer cakes, sheet cakes, wedding cakes, cupcakes, pound cakes, sponge cakes, chiffon cakes, angel food cakes, snack cakes, tortes and jelly rolls.
Country of Origin:
USA
Item Number: D-0565-5LB
Ardent Mills is a new company, born from two industry pioneers: ConAgra Mills and Horizon Milling. A company that offers the industry's broadest range of flours, mixes, blends and specialty products, customized to meet your needs and backed by unrivaled technical support, exceptional customer service and the supply assurance of a coast-to-coast network of 40 community mills. Ardent Mills provides its customers the broadest range of flours, blends and specialty products, all backed by the supply assurance of its extensive North American sourcing and milling network. The company's products are complemented by strategic solutions aimed at helping customers innovate and grow, gain value from strong end-to-end supply chains, provide supply assurance and help improve commodity risk management. The formation of Ardent Mills provides more opportunities for these farmers and co-ops to add value to the wheat they raise and handle. The company's asset base provides additional sourcing opportunities. Its product innovation capabilities and other strengths enable these growers to further connect to the consumer marketplace.
