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Kontos Roasted Kataifi 20 LB

Kontos Roasted Kataifi 20 LB

Kontos Roasted Kataifi 20 LB is available from Baker’s Authority in bulk and wholesale packaging for bakerie... Read more

Kontos Roasted Kataifi 20 LB is available from Baker’s Authority in bulk and wholesale packaging for bakeries, pastry shops, Greek restaurants, Middle Eastern restaurants, dessert shops, catering companies, commercial kitchens, and foodservice operations. This roasted kataifi is made for kataifi pastries, Greek desserts, Middle Eastern sweets, layered desserts, pastry nests, bakery items, catering desserts, and commercial dessert production.


Roasted kataifi is especially useful in bakery and pastry production because it provides a ready roasted shredded pastry ingredient for traditional and specialty desserts. It can be used for kataifi desserts, nut-filled pastries, syrup-soaked sweets, cream desserts, dessert cups, plated desserts, catering trays, and retail bakery display items.


The 2/10 LBS case format works well for bakery and foodservice teams that need a dependable kataifi supply for daily production, batch dessert preparation, pastry menus, catering desserts, and wholesale bakery supply.


Product Details

Kontos Roasted Kataifi 20 LB


SKU: D-3249


Weight: 20 LB


Pack Size: 2/10 LBS


Packaging: Case


Brand: Kontos


Frozen: No


Use and Performance

Kontos Roasted Kataifi provides a practical pastry ingredient for bakery, pastry, Greek dessert, Middle Eastern dessert, catering, restaurant, and commercial kitchen applications. It is useful for operations that need roasted shredded pastry for kataifi desserts, pastry nests, layered sweets, and finished dessert items.


Because it is supplied in a 2/10 lb case, it is practical for production environments where steady supply, portion planning, and repeat use are important. The case format helps teams keep roasted kataifi available for batch production, dessert assembly, customer orders, catering work, and retail display items.


Popular Uses

  • Kataifi pastries
  • Greek desserts
  • Middle Eastern sweets
  • Nut-filled pastries
  • Syrup-soaked desserts
  • Layered desserts
  • Pastry nests
  • Dessert cups
  • Plated desserts
  • Catering trays
  • Retail bakery displays
  • Commercial dessert production

Bulk and Wholesale Supply

Kontos Roasted Kataifi 20 LB is available in bulk and wholesale packaging for businesses that need a dependable roasted kataifi supply for regular bakery, pastry, restaurant, catering, and foodservice use.


The 2/10 LBS case size works well for bakeries, pastry shops, Greek restaurants, Middle Eastern restaurants, dessert shops, catering companies, commercial kitchens, and foodservice operations that use roasted kataifi for pastries, layered desserts, syrup desserts, dessert cups, and finished bakery products.


Why Foodservice Teams Use Roasted Kataifi

Roasted kataifi helps bakery and foodservice teams prepare specialty desserts with crisp texture, visual detail, and traditional pastry character. It is useful for operations that want a practical ingredient for kataifi pastries, plated desserts, catering items, and customer-ready bakery products.


Because it can be used across bakery, pastry, restaurant, catering, and commercial dessert applications, Kontos Roasted Kataifi is a practical ingredient for businesses preparing Greek desserts, Middle Eastern sweets, retail bakery items, catering products, and wholesale bakery products.


Key Takeaways

  • Kontos roasted kataifi for bakery and pastry production
  • 2/10 LBS bulk case format
  • Total case weight of 20 LB
  • Not frozen
  • Useful for kataifi pastries, Greek desserts, Middle Eastern sweets, layered desserts, pastry nests, and catering desserts
  • Available for bulk and wholesale foodservice supply

Product Identifier

SKU: D-3249


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Regular price $144.70
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View full details

Kontos Roasted Kataifi 20 LB is available from Baker’s Authority in bulk and wholesale packaging for bakeries, pastry shops, Greek restaurants, Middle Eastern restaurants, dessert shops, catering companies, commercial kitchens, and foodservice operations. This roasted kataifi is made for kataifi pastries, Greek desserts, Middle Eastern sweets, layered desserts, pastry nests, bakery items, catering desserts, and commercial dessert production.


Roasted kataifi is especially useful in bakery and pastry production because it provides a ready roasted shredded pastry ingredient for traditional and specialty desserts. It can be used for kataifi desserts, nut-filled pastries, syrup-soaked sweets, cream desserts, dessert cups, plated desserts, catering trays, and retail bakery display items.


The 2/10 LBS case format works well for bakery and foodservice teams that need a dependable kataifi supply for daily production, batch dessert preparation, pastry menus, catering desserts, and wholesale bakery supply.


Product Details

Kontos Roasted Kataifi 20 LB


SKU: D-3249


Weight: 20 LB


Pack Size: 2/10 LBS


Packaging: Case


Brand: Kontos


Frozen: No


Use and Performance

Kontos Roasted Kataifi provides a practical pastry ingredient for bakery, pastry, Greek dessert, Middle Eastern dessert, catering, restaurant, and commercial kitchen applications. It is useful for operations that need roasted shredded pastry for kataifi desserts, pastry nests, layered sweets, and finished dessert items.


Because it is supplied in a 2/10 lb case, it is practical for production environments where steady supply, portion planning, and repeat use are important. The case format helps teams keep roasted kataifi available for batch production, dessert assembly, customer orders, catering work, and retail display items.


Popular Uses

  • Kataifi pastries
  • Greek desserts
  • Middle Eastern sweets
  • Nut-filled pastries
  • Syrup-soaked desserts
  • Layered desserts
  • Pastry nests
  • Dessert cups
  • Plated desserts
  • Catering trays
  • Retail bakery displays
  • Commercial dessert production

Bulk and Wholesale Supply

Kontos Roasted Kataifi 20 LB is available in bulk and wholesale packaging for businesses that need a dependable roasted kataifi supply for regular bakery, pastry, restaurant, catering, and foodservice use.


The 2/10 LBS case size works well for bakeries, pastry shops, Greek restaurants, Middle Eastern restaurants, dessert shops, catering companies, commercial kitchens, and foodservice operations that use roasted kataifi for pastries, layered desserts, syrup desserts, dessert cups, and finished bakery products.


Why Foodservice Teams Use Roasted Kataifi

Roasted kataifi helps bakery and foodservice teams prepare specialty desserts with crisp texture, visual detail, and traditional pastry character. It is useful for operations that want a practical ingredient for kataifi pastries, plated desserts, catering items, and customer-ready bakery products.


Because it can be used across bakery, pastry, restaurant, catering, and commercial dessert applications, Kontos Roasted Kataifi is a practical ingredient for businesses preparing Greek desserts, Middle Eastern sweets, retail bakery items, catering products, and wholesale bakery products.


Key Takeaways

  • Kontos roasted kataifi for bakery and pastry production
  • 2/10 LBS bulk case format
  • Total case weight of 20 LB
  • Not frozen
  • Useful for kataifi pastries, Greek desserts, Middle Eastern sweets, layered desserts, pastry nests, and catering desserts
  • Available for bulk and wholesale foodservice supply

Product Identifier

SKU: D-3249


Frequently Asked Questions

What is Kontos Roasted Kataifi used for?
Kontos Roasted Kataifi is used for preparing kataifi pastries, Greek desserts, Middle Eastern sweets, layered desserts, pastry nests, and bakery items.
Is this roasted kataifi available in bulk?
Yes. This product is available in bulk case packaging for bakeries, pastry shops, restaurants, dessert shops, caterers, and foodservice operations.
What is the pack size for this product?
The pack size is 2/10 LBS, with two 10 lb packs per case.
Is this product frozen?
No. Kontos Roasted Kataifi is not frozen.
Who typically uses bulk roasted kataifi?
Bulk roasted kataifi is commonly used by bakeries, pastry shops, Greek restaurants, Middle Eastern restaurants, dessert shops, caterers, and commercial kitchens.