Malt B Syrup

Malt B Syrup imparts a delicious blend of Malt flavor and sweetness to breads and cereals, as well as cakes, cookies, icings and fillings. Bread bakers find that, in addition to providing flavor, malt syrup also enriches crust color, improves toasting properties and helps promote yeast action by providing additional nutrition for yeast fermentation. Malt B syrup is a natural sweetener that provides fermentable sugars to support yeast activity, which can let bakers reduce the amount of yeast in a formula while keeping fermentation on schedule. Malt syrup is used to make bagels, pretzels, for baking, and to make beer. Our malt B syrup is available in bulk or wholesale.