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Master Martini

Gran Centramerica Milk 10 KG

Gran Centramerica Milk 10 KG

Gran Centramerica milk compound is a coating-grade milk chocolate built on quality vegetable fats, supplied ... Read more

Gran Centramerica milk compound is a coating-grade milk chocolate built on quality vegetable fats, supplied in convenient callets that come in a range of formats including discs, drops, and chips.


Culinary Uses

The callets melt down quickly and evenly, making them a fast way to produce frosting or icing for cakes as well as smooth chocolate sauces.


Their flavor, body, shine, and easy flow also make them a reliable choice for coating and decorating across a wide range of pastry work, with no fuss and minimal prep.


Common applications include cake coating and biscuit coating.


Product Characteristics or Behavior

As a compound coating rather than couverture, the milk callets set without tempering, which keeps them dependable and repeatable batch after batch.


Key composition details include:

  • 19.5% milk
  • Contains no soy lecithin
  • Made with natural flavoring
  • Free from hydrogenated fats

Bulk, Quantity, and Packaging Options

Order the milk compound in bulk at wholesale pricing.


The product is supplied in a 10kg box.


Product Details

Item Number: D-M004

 

Master Martini's mission is to offer solutions with high service content and added value, to successfully satisfy the varied and specific needs of our customers. High specialization of products, high-quality standards, and 360 ° customer service have always been the pillars of Master Martini, which over time has increasingly diversified, embracing all the main product categories of the pastry and bakery sector. Innovation and diversification are the strategic factors that have positioned Master Martini as a leader in the sector in Italy and abroad, experiencing continuous growth over the years.
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$145.30
$145.30
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Gran Centramerica milk compound is a coating-grade milk chocolate built on quality vegetable fats, supplied in convenient callets that come in a range of formats including discs, drops, and chips.


Culinary Uses

The callets melt down quickly and evenly, making them a fast way to produce frosting or icing for cakes as well as smooth chocolate sauces.


Their flavor, body, shine, and easy flow also make them a reliable choice for coating and decorating across a wide range of pastry work, with no fuss and minimal prep.


Common applications include cake coating and biscuit coating.


Product Characteristics or Behavior

As a compound coating rather than couverture, the milk callets set without tempering, which keeps them dependable and repeatable batch after batch.


Key composition details include:

  • 19.5% milk
  • Contains no soy lecithin
  • Made with natural flavoring
  • Free from hydrogenated fats

Bulk, Quantity, and Packaging Options

Order the milk compound in bulk at wholesale pricing.


The product is supplied in a 10kg box.


Product Details

Item Number: D-M004

 

Master Martini's mission is to offer solutions with high service content and added value, to successfully satisfy the varied and specific needs of our customers. High specialization of products, high-quality standards, and 360 ° customer service have always been the pillars of Master Martini, which over time has increasingly diversified, embracing all the main product categories of the pastry and bakery sector. Innovation and diversification are the strategic factors that have positioned Master Martini as a leader in the sector in Italy and abroad, experiencing continuous growth over the years.

Frequently Asked Questions

Is Gran Centramerica milk real milk chocolate?
Gran Centramerica milk is a compound coating made on a vegetable-fat base instead of cocoa butter, which is why it sets firm without tempering. That gives consistent results without the extra step real chocolate demands. It's built for dependable, repeatable coating work.
What jobs does the milk compound handle in a kitchen?
The milk compound melts for frosting and icing on cakes, pours into chocolate sauces, and coats cakes and biscuits. One product covers several stations rather than needing separate items. Its easy flow is what makes it flexible across those uses.
Does it need tempering before use?
No tempering is required, since the milk compound is formulated to melt and set on its own. That removes the trickiest part of working with chocolate and saves time on busy production days. Gentle, even heat is all it takes to bring it to a smooth pour.
What's the milk content, and does that affect allergens?
The milk compound is made with 19.5% milk, giving it a fuller dairy character, and it carries no soy lecithin. Because it's dairy-based, it should be factored into any allergen planning. It's also made with natural flavoring and no hydrogenated fats.
Why are callets a practical format for coating work?
The callet shape melts faster and more evenly than a solid block because the smaller pieces take heat uniformly. That makes portioning and batch melting simpler. For a product used by frequent melting, that format saves real time.