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Master Martini

Gran Centramerica White Callet 10KG

Gran Centramerica White Callet 10KG

Gran Centramerica White callet is made from white chocolate that is made from top-quality vegetable fats tha... Read more

Gran Centramerica White callet is made from white chocolate that is made from top-quality vegetable fats that is made from high-quality chocolate compounds that are available in a variety of formats (discs, drops, and chips) and flavors.


Culinary Uses

White chocolate compound callets are great to melt and use as a frosting or icing for cakes, or to make white chocolate sauces.


Thanks to their taste, texture, shine and viscosity, Martini white chocolate moulded compounds for coating and decoration are perfect for a wide variety of uses in patisserie, ensuring great convenience and readiness to use.


The callets are also well suited to coating applications, including cake coating and biscuit coating.


Product Characteristics or Behavior

Gran Centramerica White callet is made from white chocolate that is made from top-quality vegetable fats that is made from high-quality chocolate compounds that are available in a variety of formats (discs, drops, and chips) and flavors.


Key composition details include:

  • 12% milk
  • Contains no soy lecithin
  • Made with natural flavoring
  • Free from hydrogenated fats

Bulk, Quantity, and Packaging Options

Enjoy bulk Martini compound white callet at wholesale pricing.


The product is supplied in a 10kg box.


Product Details

Item Number: D-M003

 

Master Martini's mission is to offer solutions with high service content and added value, to successfully satisfy the varied and specific needs of our customers. High specialization of products, high-quality standards, and 360 ° customer service have always been the pillars of Master Martini, which over time has increasingly diversified, embracing all the main product categories of the pastry and bakery sector. Innovation and diversification are the strategic factors that have positioned Master Martini as a leader in the sector in Italy and abroad, experiencing continuous growth over the years.
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Gran Centramerica White callet is made from white chocolate that is made from top-quality vegetable fats that is made from high-quality chocolate compounds that are available in a variety of formats (discs, drops, and chips) and flavors.


Culinary Uses

White chocolate compound callets are great to melt and use as a frosting or icing for cakes, or to make white chocolate sauces.


Thanks to their taste, texture, shine and viscosity, Martini white chocolate moulded compounds for coating and decoration are perfect for a wide variety of uses in patisserie, ensuring great convenience and readiness to use.


The callets are also well suited to coating applications, including cake coating and biscuit coating.


Product Characteristics or Behavior

Gran Centramerica White callet is made from white chocolate that is made from top-quality vegetable fats that is made from high-quality chocolate compounds that are available in a variety of formats (discs, drops, and chips) and flavors.


Key composition details include:

  • 12% milk
  • Contains no soy lecithin
  • Made with natural flavoring
  • Free from hydrogenated fats

Bulk, Quantity, and Packaging Options

Enjoy bulk Martini compound white callet at wholesale pricing.


The product is supplied in a 10kg box.


Product Details

Item Number: D-M003

 

Master Martini's mission is to offer solutions with high service content and added value, to successfully satisfy the varied and specific needs of our customers. High specialization of products, high-quality standards, and 360 ° customer service have always been the pillars of Master Martini, which over time has increasingly diversified, embracing all the main product categories of the pastry and bakery sector. Innovation and diversification are the strategic factors that have positioned Master Martini as a leader in the sector in Italy and abroad, experiencing continuous growth over the years.

Frequently Asked Questions

Are the Gran Centramerica white callets real white chocolate?
The white callets are a white compound coating made with vegetable fats rather than cocoa butter, which lets them melt and set without tempering. That makes them quick and dependable to work with across repeated batches. It's a practical choice for steady, fuss-free coating.
What can the white callets be used for?
The white callets melt for use as a frosting or icing on cakes, or for making white chocolate sauces. Their taste, texture, shine, and viscosity also suit them to coating and decoration in patisserie. That gives a single product several jobs in the kitchen.
Are the white callets easy to work with in a busy kitchen?
The white callets are made to melt and use straight from the box, with no tempering step, which the manufacturer describes as ready to use. That convenience suits higher-volume production. The disc format also melts evenly for consistent results.
What's in the white callets that affects taste and allergens?
The white callets contain 12% milk and are made with natural flavoring, with no soy lecithin and no hydrogenated fats. The milk content means they're dairy-based, which is useful to know for allergen planning. The clean fat and flavoring profile reflects how they're formulated.
How should the white callets be melted?
The white callets melt readily thanks to their compound base, so gentle, even heat brings them to a smooth, pourable state. From there they can be poured, drizzled, or used to coat. Keeping the heat moderate supports a consistent finish.