MEC3 Base Alba - Single Bag 2KG

MEC3 Base Alba is a high dosage, quick and easy to use Base to which all you need to add is sugar and milk.

Practical to prepare for an excellent quality gelato, ideal for those who want to create a gelato with a compact structure and a fresh flavor, easily and quickly.

BASE ALBA contains NON-hydrogenated vegetable fats and emulsifiers for the preparation of a creamy gelato with high overrun.

A high performance steady base, warm to the palate for a drip resistant gelato even at high temperatures in the showcase.

Item Number: D-A0258/MEC3-02583

$43.25

MEC3 Base Alba is a high dosage, quick and easy to use Base to which all you need to add is sugar and milk.

Practical to prepare for an excellent quality gelato, ideal for those who want to create a gelato with a compact structure and a fresh flavor, easily and quickly.

BASE ALBA contains NON-hydrogenated vegetable fats and emulsifiers for the preparation of a creamy gelato with high overrun.

A high performance steady base, warm to the palate for a drip resistant gelato even at high temperatures in the showcase.

Item Number: D-A0258/MEC3-02583

MEC3 Base Alba is a high dosage, quick and easy to use Base to which all you need to add is sugar and milk.

Practical to prepare for an excellent quality gelato, ideal for those who want to create a gelato with a compact structure and a fresh flavor, easily and quickly.

BASE ALBA contains NON-hydrogenated vegetable fats and emulsifiers for the preparation of a creamy gelato with high overrun.

A high performance steady base, warm to the palate for a drip resistant gelato even at high temperatures in the showcase.

Item Number: D-A0258/MEC3-02583

MEC3 Base Alba is a high dosage, quick and easy to use Base to which all you need to add is sugar and milk.

Practical to prepare for an excellent quality gelato, ideal for those who want to create a gelato with a compact structure and a fresh flavor, easily and quickly.

BASE ALBA contains NON-hydrogenated vegetable fats and emulsifiers for the preparation of a creamy gelato with high overrun.

A high performance steady base, warm to the palate for a drip resistant gelato even at high temperatures in the showcase.

Item Number: D-A0258/MEC3-02583