MEC3 Cremfix White Chocolate
MEC3 Cremfix White Chocolate
MEC3 Cremfix White Chocolate is a uniquely designed, slightly gelling powder thickener that allows culinary professionals and home cooks alike to achieve a luxurious, creamy texture in their chocolate cream-based creations. Whether you are crafting a delectable dessert or adding a creamy touch to a pastry, this product provides reliable consistency and delightful flavor.
Key Features:
- Slightly Gelling: This thickener, with its slight gelling property, imparts a pleasing, smooth texture to your chocolate cream-based dishes, providing a balance between solidity and softness.
- Versatile Use: Ideal for multiple applications, this product can be used to thicken sauces, desserts, and fillings. The resultant mass can be either molded into standalone confections or used as a rich, creamy filling in pastries.
- Easy to Use: This product is designed for simplicity and ease of use. Simply follow your recipe, incorporate the recommended amount of MEC3 Cremfix White Chocolate, and achieve consistent results every time.
- White Chocolate Flavor: Offering the subtle sweetness and creamy flavor of white chocolate, this powder thickener enhances the overall taste profile of your desserts and pastries.
- High Quality: Manufactured to the highest standards, MEC3 Cremfix White Chocolate ensures top-notch results in your culinary adventures.
Ideal for: MEC3 Cremfix White Chocolate is perfect for bakeries, cafes, restaurants, and home kitchens that prioritize quality and consistency in their cream-based preparations. It is especially beneficial for those looking to elevate the texture and taste of their chocolate-based desserts and pastries.
Directions for Use: Depending on your recipe, the quantity of MEC3 Cremfix White Chocolate to be used may vary. It is advisable to slowly mix this powder thickener into your preparation to ensure a smooth, lump-free texture. After adding the product, the mixture can be poured into molds or used as a filling, as desired.
Packaging: MEC3 Cremfix White Chocolate is packaged to maintain its quality and freshness, ensuring you receive the product in optimal condition.
Directions for use: In cookies: 600-700 g + 400 g of milk + 1 kg of 35% cream,
For desserts in containers: 300-350 g + 250 g of milk + 1 kg of 35% cream.
Whip the cream (5°C). Cremfix White Chocolate mix with hot milk until smooth. Combine with whipped cream and use for formed biscuits or monoportions in glasses.
Packaging: Bag
Country of Origin: Italy
Item Number: D-A247/MEC3-13173
MEC3 Cremfix White Chocolate is a uniquely designed, slightly gelling powder thickener that allows culinary professionals and home cooks alike to achieve a luxurious, creamy texture in their chocolate cream-based creations. Whether you are crafting a delectable dessert or adding a creamy touch to a pastry, this product provides reliable consistency and delightful flavor.
Key Features:
- Slightly Gelling: This thickener, with its slight gelling property, imparts a pleasing, smooth texture to your chocolate cream-based dishes, providing a balance between solidity and softness.
- Versatile Use: Ideal for multiple applications, this product can be used to thicken sauces, desserts, and fillings. The resultant mass can be either molded into standalone confections or used as a rich, creamy filling in pastries.
- Easy to Use: This product is designed for simplicity and ease of use. Simply follow your recipe, incorporate the recommended amount of MEC3 Cremfix White Chocolate, and achieve consistent results every time.
- White Chocolate Flavor: Offering the subtle sweetness and creamy flavor of white chocolate, this powder thickener enhances the overall taste profile of your desserts and pastries.
- High Quality: Manufactured to the highest standards, MEC3 Cremfix White Chocolate ensures top-notch results in your culinary adventures.
Ideal for: MEC3 Cremfix White Chocolate is perfect for bakeries, cafes, restaurants, and home kitchens that prioritize quality and consistency in their cream-based preparations. It is especially beneficial for those looking to elevate the texture and taste of their chocolate-based desserts and pastries.
Directions for Use: Depending on your recipe, the quantity of MEC3 Cremfix White Chocolate to be used may vary. It is advisable to slowly mix this powder thickener into your preparation to ensure a smooth, lump-free texture. After adding the product, the mixture can be poured into molds or used as a filling, as desired.
Packaging: MEC3 Cremfix White Chocolate is packaged to maintain its quality and freshness, ensuring you receive the product in optimal condition.
Directions for use: In cookies: 600-700 g + 400 g of milk + 1 kg of 35% cream,
For desserts in containers: 300-350 g + 250 g of milk + 1 kg of 35% cream.
Whip the cream (5°C). Cremfix White Chocolate mix with hot milk until smooth. Combine with whipped cream and use for formed biscuits or monoportions in glasses.
Packaging: Bag
Country of Origin: Italy
Item Number: D-A247/MEC3-13173