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Barry Callebaut
Milk Chocolate Couverture Callets - 32.9% Cacao (SPECIAL ORDER) "contact us for pricing"
Milk Chocolate Couverture Callets - 32.9% Cacao (SPECIAL ORDER) "contact us for pricing"
Our milk chocolate couverture callets is light color, smooth and creamy. Ideal for thin enrobing and modeling... Read more
Our milk chocolate couverture callets is light color, smooth and creamy. Ideal for thin enrobing and modeling. Our milk chocolate couverture callets is perfect for modeling small hollow figures and pralines, and enrobing pralines with a perfectly snappy, thin chocolate layer. The cocoa blend created for this chocolate yields a remarkable pale, warm red chocolate colour and a creamy, sweet taste with mildly roasted and caramelly notes. Our milk chocolate couverture callets is available in bulk or wholesale.
Packaging: Callets
Manufacture item: 2665-E4-U71
Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.
Regular price
$338.62
Regular price
Sale price
$338.62
Unit price
per
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Our milk chocolate couverture callets is light color, smooth and creamy. Ideal for thin enrobing and modeling. Our milk chocolate couverture callets is perfect for modeling small hollow figures and pralines, and enrobing pralines with a perfectly snappy, thin chocolate layer. The cocoa blend created for this chocolate yields a remarkable pale, warm red chocolate colour and a creamy, sweet taste with mildly roasted and caramelly notes. Our milk chocolate couverture callets is available in bulk or wholesale.
Packaging: Callets
Manufacture item: 2665-E4-U71
Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.