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Non-Dairy Tofu Imitation Cream Cheese-Tofutti (Vegan Cream Cheese)-BULK 30LB

Non-Dairy Tofu Imitation Cream Cheese-Tofutti (Vegan Cream Cheese)-BULK 30LB

Tofutti Non-Dairy Imitation Cream Cheese is a non-dairy alternative to traditional cream cheese, offered in a... Read more
Tofutti Non-Dairy Imitation Cream Cheese is a non-dairy alternative to traditional cream cheese, offered in a bulk format for foodservice or wholesale use. It is a soy-based spread built on an oil and soy protein emulsion, formulated to match the texture and tang of dairy cream cheese. Our non-dairy cream cheese is available in bulk or wholesale.

 

Tofutti non-dairy cream cheese serves as an alternative to dairy cream cheese in both baking and service applications. It is used for baking non-dairy cheesecake and as a bagel spread, including as a non-dairy alternative to cream cheese and lox.


Culinary Uses:

  • Baking non-dairy cheesecake
  • Bagel spread
  • Non-dairy alternative to cream cheese and lox
  • Frostings, dips, and fillings where a dairy-free base is required

Product Characteristics:

  • Non-dairy cream cheese alternative
  • Soy-based, made with an oil and soy protein emulsion
  • Spreadable at refrigerated temperature and stable in baked applications

Advantages or Comparisons:

  • Alternative to dairy cream cheese
  • Suits pareve and vegan menu requirements

Bulk, Quantity, and Packaging Options:

  • 30 lb box
  • Available in bulk or wholesale
  • Quantity pricing available

Allergen Information: Contains soy


Country of Origin: USA


Kosher Certification: Non-dairy (parve)


Key Takeaways:

  • Soy-based non-dairy cream cheese alternative
  • Supplied in a 30 lb bulk box
  • Intended for baking and spread applications
  • Contains soy as an allergen
  • Available in bulk or wholesale formats

Item Number: D-2593

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$140.95
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Tofutti Non-Dairy Imitation Cream Cheese is a non-dairy alternative to traditional cream cheese, offered in a bulk format for foodservice or wholesale use. It is a soy-based spread built on an oil and soy protein emulsion, formulated to match the texture and tang of dairy cream cheese. Our non-dairy cream cheese is available in bulk or wholesale.

 

Tofutti non-dairy cream cheese serves as an alternative to dairy cream cheese in both baking and service applications. It is used for baking non-dairy cheesecake and as a bagel spread, including as a non-dairy alternative to cream cheese and lox.


Culinary Uses:

  • Baking non-dairy cheesecake
  • Bagel spread
  • Non-dairy alternative to cream cheese and lox
  • Frostings, dips, and fillings where a dairy-free base is required

Product Characteristics:

  • Non-dairy cream cheese alternative
  • Soy-based, made with an oil and soy protein emulsion
  • Spreadable at refrigerated temperature and stable in baked applications

Advantages or Comparisons:

  • Alternative to dairy cream cheese
  • Suits pareve and vegan menu requirements

Bulk, Quantity, and Packaging Options:

  • 30 lb box
  • Available in bulk or wholesale
  • Quantity pricing available

Allergen Information: Contains soy


Country of Origin: USA


Kosher Certification: Non-dairy (parve)


Key Takeaways:

  • Soy-based non-dairy cream cheese alternative
  • Supplied in a 30 lb bulk box
  • Intended for baking and spread applications
  • Contains soy as an allergen
  • Available in bulk or wholesale formats

Item Number: D-2593

Frequently Asked Questions

What is Tofutti Non Dairy Cream Cheese made from?
It’s made primarily from tofu and other plant-based ingredients, offering a smooth, creamy texture similar to traditional cream cheese.
Does it taste like regular cream cheese?
Yes, it closely mimics the flavor and texture of dairy cream cheese, making it an excellent substitute in both sweet and savory recipes.
Can it be used for baking?
Absolutely, it's perfect for baking non dairy cheesecakes, frostings, and creamy dips.
Is this product suitable for vegans and lactose intolerant individuals?
Yes, it’s completely dairy free and ideal for vegan diets or those avoiding lactose.
How should Tofutti Non Dairy Cream Cheese be stored?
Keep it refrigerated and tightly sealed. Use within the recommended shelf life for best taste and texture.