Organic Bread Flour 5LB (10-11.5% protein)

The main difference between bread flour and all-purpose flour is a matter of protein. Bread flour, which comes in white and whole wheat varieties, has a higher protein content than all-purpose, usually 10%-13%. The reason for it being called bread flour is because of its high protein content, which most breads need. Bread flour is recommended to replace all-purpose flour when you want to bake food that is chewier, like bread or pretzels, but is not a good replacement for baked goods that are soft and fluffy, like cakes. Our organic bread flour is available in bulk or wholesale and is the ideal flour for making flavorful, chewy, nutritious bread. 

Experience the Wholesome Quality of Our Organic Bread Flour

Our bulk organic bread flour stands as a testament to pure, authentic baking. Carefully milled from high-protein wheat, this flour is designed to support strong gluten development, making it ideal for achieving beautifully chewy and airy loaves. It offers exceptional strength and fermentation tolerance, providing consistent results whether you're preparing a rustic country loaf or an airy ciabatta.

Organic Bread Flour: Rooted in Tradition, Made for Today

At the heart of our organic bread flour lies a dedication to natural goodness. It preserves the essential nutrients of the wheat while delivering a mild, creamy color and rich, full-bodied flavor in every bake. This flour empowers both professional and home bakers to achieve traditional breads with confidence and ease.

Applications and Versatility: Bread Beyond Limits

Our organic bread flour adapts effortlessly to a wide range of baking projects:

• Hearty Breads: Create robust, flavorful loaves with superior volume and crust — perfect for sandwich breads, rustic boules, and country-style loaves.

• Pizza and Flatbreads: Achieve an elastic, smooth dough with excellent oven spring, resulting in a crisp crust and tender interior.

• Bagels and Rolls: Craft chewy bagels and fluffy rolls that hold their shape and delight with every bite.

Why Choose Organic Bread Flour?

• Protein Content: Higher protein supports gluten strength, critical for bread structure and texture.

• Flavor Profile: Offers a clean, slightly nutty taste that enhances the natural flavors of your baked creations.

• Handling Characteristics: Excellent dough extensibility and elasticity make it easy to shape and develop.

Comparison with All-Purpose Flour

While all-purpose flour serves as a versatile kitchen staple, our organic bread flour is tailored for bakers who demand reliable strength and a robust crumb:

• Texture and Chew: Develops a stronger gluten network for a chewier, well-structured bread.

• Rise and Volume: Supports greater fermentation, resulting in higher, airier loaves.

Sourcing and Milling: Purity You Can Trust

Our organic wheat is sourced from farms committed to sustainable and responsible agricultural practices. Once harvested, the wheat undergoes minimal processing to retain its natural character. The result is a flour that brings the soul of the grain directly into your kitchen.

Storage and Packaging: Keeping It Fresh

Available in bulk or for personal use, our organic bread flour is carefully packaged to maintain freshness. Store in a cool, dry place, sealed tightly, to protect its quality and baking properties.

Baking Tips: Bring Out the Best

• Adjust Hydration: Because of its higher protein, you may need slightly more water than with lower-protein flours.

• Temperature Awareness: Use warm water (around 95°F to 105°F) for optimal yeast activity.

• Slow Fermentation: Extended fermentation or the use of sourdough starters enhances flavor and texture.

Embrace Authentic Baking with Our Organic Bread Flour

Our organic bread flour isn’t just an ingredient — it's an invitation to embrace baking traditions while creating your own. Perfect for feeding a large crowd or crafting something special for a cozy gathering, it offers both reliability and a touch of rustic artistry. From loaves that sing with flavor to pizza crusts that delight, every bake tells a story of quality and care.

Organic Bread Flour FAQ

What is organic bread flour?
Organic bread flour is milled from high-protein wheat grown without synthetic pesticides or fertilizers. It provides strong gluten development, making it ideal for yeast-leavened breads and other doughs that require elasticity and structure.

Can I use organic bread flour for cakes or cookies?
While you can, it’s not ideal because its higher protein content can make cakes and cookies denser. For delicate or tender baked goods, lower-protein flours like cake or pastry flour are better suited.

Is organic bread flour better than all-purpose flour for bread?
For most yeast breads, yes. The higher protein content in organic bread flour supports better rise and a chewier texture compared to all-purpose flour.

Does organic bread flour taste different?
Many bakers find that organic bread flour offers a more pronounced wheat flavor and a naturally wholesome taste, thanks to minimal processing and organic farming practices.

Can I substitute organic bread flour for all-purpose flour in any recipe?
You can substitute it in many bread recipes, but adjustments to hydration may be necessary. It’s less ideal for recipes requiring a softer crumb or delicate texture.