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Ardent Mills

Organic Bread Flour (10-11.5% Protein)

Organic Bread Flour (10-11.5% Protein)

Our bulk organic bread flour is milled from protein wheat making it great for bread baking. This 100% orga... Read more

Our bulk organic bread flour is milled from protein wheat making it great for bread baking. This 100% organic flour is excellent for yeast breads as well as pizza dough, rolls, and bagels.


Carefully milled for premier quality and consistent baking performance, our organic bread flour produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications. Our organic flour is available in bulk or home use.


Culinary Uses

Organic bread flour is a natural flour excellent for catering or personal use to make breads and rolls. Our organic bread flour is perfect to make bread, pizza, and more for a large crowd or a small gathering of friends.


Product Characteristics or Behavior

Carefully milled for premier quality and consistent baking performance, this flour produces dough with good extensibility and handling characteristics and supports an attractive creamy color.


Bulk, Quantity, and Packaging Options

Packaging: 50 lb Bag.


Organic Bread Flour Bulk Pallet: 50 - 50 lb Bags.


Product Specifications

Flour Protein: 10-11.5%.


Ash: .52.


Moisture: 14% Max.


Shelf Life: Shelf life is 1 year from the date of manufacture.


Applications

Use for bread, bagels, pizza dough and pretzels.


Country of Origin

USA.


Item Number

D-0537.

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Our bulk organic bread flour is milled from protein wheat making it great for bread baking. This 100% organic flour is excellent for yeast breads as well as pizza dough, rolls, and bagels.


Carefully milled for premier quality and consistent baking performance, our organic bread flour produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications. Our organic flour is available in bulk or home use.


Culinary Uses

Organic bread flour is a natural flour excellent for catering or personal use to make breads and rolls. Our organic bread flour is perfect to make bread, pizza, and more for a large crowd or a small gathering of friends.


Product Characteristics or Behavior

Carefully milled for premier quality and consistent baking performance, this flour produces dough with good extensibility and handling characteristics and supports an attractive creamy color.


Bulk, Quantity, and Packaging Options

Packaging: 50 lb Bag.


Organic Bread Flour Bulk Pallet: 50 - 50 lb Bags.


Product Specifications

Flour Protein: 10-11.5%.


Ash: .52.


Moisture: 14% Max.


Shelf Life: Shelf life is 1 year from the date of manufacture.


Applications

Use for bread, bagels, pizza dough and pretzels.


Country of Origin

USA.


Item Number

D-0537.

Frequently Asked Questions

What makes this organic bread flour ideal for baking?
It’s milled from high protein wheat, giving dough excellent strength, elasticity, and structure perfect for breads, rolls, bagels, and pizza crusts.
Is this flour 100% organic?
Yes, it’s made from certified organic wheat, free from synthetic fertilizers, pesticides, or GMOs.
What is the protein content of this flour?
The protein level ranges from 10–11.5%, ideal for yeast-based recipes that require a strong gluten network.
How should organic bread flour be stored?
Store in a cool, dry place away from direct sunlight. When stored properly, it maintains freshness for up to 12 months.
Can this flour be used for other baked goods besides bread?
Absolutely, it’s versatile enough for pizza dough, pretzels, bagels, and artisan rolls, offering consistent baking performance.