Organic Coconut Flour

Organic coconut flour is made from the meat of the coconut, dried and ground into a fine powder. It carries a mild, sweet coconut flavor and absorbs far more liquid than wheat flour, so recipes built around it need extra eggs, liquid, or binder to hold together. Coconut flour is naturally free of gluten-containing grains.

Coconut flour works in breads, muffins, pancakes, and cookies, usually as part of a blend rather than on its own, since it develops no gluten and cannot carry structure by itself. A common starting point is replacing a portion of the wheat flour rather than the whole amount. Enjoy bulk organic coconut flour at wholesale pricing. Organic coconut flour is available in a bulk 25 pound bag.