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Powdered Whole Milk

Powdered Whole Milk

Powdered whole milk is made from dehydrated, pasteurized milk. Our powdered whole milk can be used as a subs... Read more

Powdered whole milk is made from dehydrated, pasteurized milk. Our powdered whole milk can be used as a substitute for fresh milk. The benefit of using powdered whole milk is that it has a longer shelf life than regular fresh milk. Powdered whole milk has a shelf life of 18 months and can be used to make many delicious recipes, such as pancakes, cakes, pies, sauces, as well as being used in creamer. Our powdered whole milk is available in bulk or wholesale and is ideal for those who want to bake or cook with all the proteins and nutrients of fresh milk, but with a much longer shelf life. Enjoy our bulk powdered whole milk at wholesale pricing.

 

Powdered Whole Milk Bulk Packaging: 50 lb Bag

Country of Origin: USA

 

Mixing Instructions:  1 1/3 cups of milk powder to 3 3/4 cups of cold water

Storage Instructions: Shelf life of 180 days


Kosher Certification: OU Dairy

Item Number: D-4579


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$275.18 / 50 lb
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Powdered whole milk is made from dehydrated, pasteurized milk. Our powdered whole milk can be used as a substitute for fresh milk. The benefit of using powdered whole milk is that it has a longer shelf life than regular fresh milk. Powdered whole milk has a shelf life of 18 months and can be used to make many delicious recipes, such as pancakes, cakes, pies, sauces, as well as being used in creamer. Our powdered whole milk is available in bulk or wholesale and is ideal for those who want to bake or cook with all the proteins and nutrients of fresh milk, but with a much longer shelf life. Enjoy our bulk powdered whole milk at wholesale pricing.

 

Powdered Whole Milk Bulk Packaging: 50 lb Bag

Country of Origin: USA

 

Mixing Instructions:  1 1/3 cups of milk powder to 3 3/4 cups of cold water

Storage Instructions: Shelf life of 180 days


Kosher Certification: OU Dairy

Item Number: D-4579


Frequently Asked Questions

What is powdered whole milk?
Powdered whole milk is made by dehydrating pasteurized milk, creating a shelf-stable powder that retains all the natural proteins, fats, and nutrients of fresh milk. It can be easily reconstituted with water for use in cooking or baking.
How do I mix powdered whole milk?
To reconstitute, combine 1 1/3 cups of milk powder with 3 3/4 cups of cold water. Stir until fully dissolved to achieve the consistency and flavor of regular whole milk.
What are the benefits of using powdered whole milk?
It has a long shelf life up to 18 months and doesn’t require refrigeration when stored properly. It’s convenient, nutrient-rich, and perfect for recipes that call for milk without worrying about spoilage.
What types of recipes can I use it in?
It’s ideal for pancakes, cakes, pies, sauces, creamers, and other baked goods. It also enhances texture and flavor in creamy dishes and desserts.
Is powdered whole milk available in bulk?
Yes. It’s sold in 50 lb bulk bags, making it suitable for bakeries, food manufacturers, and restaurants that require large quantities for consistent production.