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Pastry Star

Pastry Star Brownie Base (Gluten Free) 25lbs.

For A Rich Chocolate Dessert

A unique, super smooth chocolate powder blend designed to make the perfect gluten-free brownies. Have all the rich, fudgy decadence of a chocolate brownie without compromising on your health requirements with our new gluten-free chocolate brownie base. This smooth chocolatey blend has been perfected by our chefs to achieve the best taste and quality with a smooth brownie texture; you? Ll never be able to tell its gluten-free! Made with all-natural, clean label ingredients, this brownie batter can be reconstituted by adding whole eggs, water, and melted butter. Take these brownies to the next level by adding fruit, nuts, or even caramel. Enjoy bulk Pastry Star Brownie Base (Gluten Free) at wholesale pricing.

 

Packaging: Case 25lbs

Instructions:

Yield 1/2 Sheet Pan
Brownie Base......................................170 g.
Melted Butter...................................................450 g.                                                             Whole Eggs.............500 g.
Water ......................................100 g.

in a saucepan and bring to a Boil.   heat water and butter to a short boil. in a mixing bowl, (using the paddle attachment) pour the (water/butter mix) on to the brownie base. Mix on low speed. Add the eggs. mix until the batter is uniform & smooth. (Opt: add 1OZ vanilla flavor, nuts or another desired flavor.) Bake for 20-25 min at 330F.

Allergen Information: Contains Milk and Soy.

 

Ingredients: Sugar, Semi-sweet Chocolate (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, vanilla bean extract), brown sugar, rice flour, cocoa powder, fat reduced cocoa powder, rice starch, monoglycerides, salt

 

Shelf Life: 

Cool, Dry: 12 Months

  

Item Number: PS00273

$98.11

For A Rich Chocolate Dessert

A unique, super smooth chocolate powder blend designed to make the perfect gluten-free brownies. Have all the rich, fudgy decadence of a chocolate brownie without compromising on your health requirements with our new gluten-free chocolate brownie base. This smooth chocolatey blend has been perfected by our chefs to achieve the best taste and quality with a smooth brownie texture; you? Ll never be able to tell its gluten-free! Made with all-natural, clean label ingredients, this brownie batter can be reconstituted by adding whole eggs, water, and melted butter. Take these brownies to the next level by adding fruit, nuts, or even caramel. Enjoy bulk Pastry Star Brownie Base (Gluten Free) at wholesale pricing.

 

Packaging: Case 25lbs

Instructions:

Yield 1/2 Sheet Pan
Brownie Base......................................170 g.
Melted Butter...................................................450 g.                                                             Whole Eggs.............500 g.
Water ......................................100 g.

in a saucepan and bring to a Boil.   heat water and butter to a short boil. in a mixing bowl, (using the paddle attachment) pour the (water/butter mix) on to the brownie base. Mix on low speed. Add the eggs. mix until the batter is uniform & smooth. (Opt: add 1OZ vanilla flavor, nuts or another desired flavor.) Bake for 20-25 min at 330F.

Allergen Information: Contains Milk and Soy.

 

Ingredients: Sugar, Semi-sweet Chocolate (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, vanilla bean extract), brown sugar, rice flour, cocoa powder, fat reduced cocoa powder, rice starch, monoglycerides, salt

 

Shelf Life: 

Cool, Dry: 12 Months

  

Item Number: PS00273

For A Rich Chocolate Dessert

A unique, super smooth chocolate powder blend designed to make the perfect gluten-free brownies. Have all the rich, fudgy decadence of a chocolate brownie without compromising on your health requirements with our new gluten-free chocolate brownie base. This smooth chocolatey blend has been perfected by our chefs to achieve the best taste and quality with a smooth brownie texture; you? Ll never be able to tell its gluten-free! Made with all-natural, clean label ingredients, this brownie batter can be reconstituted by adding whole eggs, water, and melted butter. Take these brownies to the next level by adding fruit, nuts, or even caramel. Enjoy bulk Pastry Star Brownie Base (Gluten Free) at wholesale pricing.

 

Packaging: Case 25lbs

Instructions:

Yield 1/2 Sheet Pan
Brownie Base......................................170 g.
Melted Butter...................................................450 g.                                                             Whole Eggs.............500 g.
Water ......................................100 g.

in a saucepan and bring to a Boil.   heat water and butter to a short boil. in a mixing bowl, (using the paddle attachment) pour the (water/butter mix) on to the brownie base. Mix on low speed. Add the eggs. mix until the batter is uniform & smooth. (Opt: add 1OZ vanilla flavor, nuts or another desired flavor.) Bake for 20-25 min at 330F.

Allergen Information: Contains Milk and Soy.

 

Ingredients: Sugar, Semi-sweet Chocolate (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, vanilla bean extract), brown sugar, rice flour, cocoa powder, fat reduced cocoa powder, rice starch, monoglycerides, salt

 

Shelf Life: 

Cool, Dry: 12 Months

  

Item Number: PS00273

For A Rich Chocolate Dessert

A unique, super smooth chocolate powder blend designed to make the perfect gluten-free brownies. Have all the rich, fudgy decadence of a chocolate brownie without compromising on your health requirements with our new gluten-free chocolate brownie base. This smooth chocolatey blend has been perfected by our chefs to achieve the best taste and quality with a smooth brownie texture; you? Ll never be able to tell its gluten-free! Made with all-natural, clean label ingredients, this brownie batter can be reconstituted by adding whole eggs, water, and melted butter. Take these brownies to the next level by adding fruit, nuts, or even caramel. Enjoy bulk Pastry Star Brownie Base (Gluten Free) at wholesale pricing.

 

Packaging: Case 25lbs

Instructions:

Yield 1/2 Sheet Pan
Brownie Base......................................170 g.
Melted Butter...................................................450 g.                                                             Whole Eggs.............500 g.
Water ......................................100 g.

in a saucepan and bring to a Boil.   heat water and butter to a short boil. in a mixing bowl, (using the paddle attachment) pour the (water/butter mix) on to the brownie base. Mix on low speed. Add the eggs. mix until the batter is uniform & smooth. (Opt: add 1OZ vanilla flavor, nuts or another desired flavor.) Bake for 20-25 min at 330F.

Allergen Information: Contains Milk and Soy.

 

Ingredients: Sugar, Semi-sweet Chocolate (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, vanilla bean extract), brown sugar, rice flour, cocoa powder, fat reduced cocoa powder, rice starch, monoglycerides, salt

 

Shelf Life: 

Cool, Dry: 12 Months

  

Item Number: PS00273

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