PastryStar
PastryStar Caramel Syrup Extra Strength
PastryStar Caramel Syrup Extra Strength
PastryStar Caramel Syrup Extra Strength is a concentrated flavoring syrup used to deliver a bold, rich caramel taste in a wide range of culinary applications. Its extra strength formula means you can use less product to achieve the same deep, buttery-sweet caramel flavor, making it ideal for professional kitchens seeking flavor intensity and efficiency.
This syrup blends easily into coffee drinks, dessert sauces, batters, fillings, custards, and whipped creams. It’s also suitable for baking, frozen applications, or beverage syrups where a concentrated, clean caramel profile is desired.
Features
Extra strength caramel flavor for economical use
Smooth, pourable syrup with rich golden color
Versatile—suitable for hot and cold preparations
Consistent results in large-batch production
Supplied in a convenient 2.2 lb (1 kg) plastic bottle
Perfect For
Flavored coffees and lattes
Cake batters, mousse, and ganache
Ice cream or gelato bases
Sauces, toppings, and glazes
Specifications
Product Code: PS00072
Brand: PastryStar
Type: Extra Strength Caramel Syrup
Packaging: 10lbs pail
Shelf Life: Typically 12 months unopened
Storage: Store in a cool, dry place; refrigerate after opening
Usage Tips
Use sparingly—start with a small amount and adjust to taste
Mix into warm or room-temp bases for best dispersion
Can be thinned with warm water for drizzle applications
Pairs well with vanilla, nuts, chocolate, and fruit
FAQs
Q: Is this syrup sweetened? A: Yes, it contains sweeteners and flavoring components.
Q: Is it suitable for vegan recipes? A: Check label—many PastryStar syrups are vegan-friendly.
Q: Can it be baked into cakes? A: Yes, it holds up well to baking temperatures.
Q: Is it gluten-free? A: Most likely yes, but verify the allergen statement to confirm.
Item Number: PS00072
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PastryStar Caramel Syrup Extra Strength is a concentrated flavoring syrup used to deliver a bold, rich caramel taste in a wide range of culinary applications. Its extra strength formula means you can use less product to achieve the same deep, buttery-sweet caramel flavor, making it ideal for professional kitchens seeking flavor intensity and efficiency.
This syrup blends easily into coffee drinks, dessert sauces, batters, fillings, custards, and whipped creams. It’s also suitable for baking, frozen applications, or beverage syrups where a concentrated, clean caramel profile is desired.
Features
Extra strength caramel flavor for economical use
Smooth, pourable syrup with rich golden color
Versatile—suitable for hot and cold preparations
Consistent results in large-batch production
Supplied in a convenient 2.2 lb (1 kg) plastic bottle
Perfect For
Flavored coffees and lattes
Cake batters, mousse, and ganache
Ice cream or gelato bases
Sauces, toppings, and glazes
Specifications
Product Code: PS00072
Brand: PastryStar
Type: Extra Strength Caramel Syrup
Packaging: 10lbs pail
Shelf Life: Typically 12 months unopened
Storage: Store in a cool, dry place; refrigerate after opening
Usage Tips
Use sparingly—start with a small amount and adjust to taste
Mix into warm or room-temp bases for best dispersion
Can be thinned with warm water for drizzle applications
Pairs well with vanilla, nuts, chocolate, and fruit
FAQs
Q: Is this syrup sweetened? A: Yes, it contains sweeteners and flavoring components.
Q: Is it suitable for vegan recipes? A: Check label—many PastryStar syrups are vegan-friendly.
Q: Can it be baked into cakes? A: Yes, it holds up well to baking temperatures.
Q: Is it gluten-free? A: Most likely yes, but verify the allergen statement to confirm.
Item Number: PS00072