PastryStar
PastryStar Gatino Lite Mousse Base 2/5lb.
PastryStar Gatino Lite Mousse Base 2/5lb.
Pastry Star Gatino Lite Mousse Base is a premium powdered stabilizer blend formulated to create light, airy mousse with consistent volume and structure. Designed for professional pastry use, it simplifies the process of preparing mousses, bavarois, entremets, and layered desserts. Just whip with heavy cream and your flavoring of choice—no cooking required.
This 2.5 lb bag is ideal for smaller-scale production or recipe testing in bakeries, hotels, restaurants, and catering operations.
Features
Creates light, stable mousse texture
Just add cream and flavoring – no heating
Suitable for mousse, parfaits, and fillings
Freezes and thaws well without texture loss
Consistent results with minimal prep time
Perfect For
Chocolate, fruit, or nut-flavored mousses
Layered entremets and plated desserts
Cake fillings and verrines
Frozen mousse desserts and semifreddos
Specifications
Brand: Pastry Star
Product: Gatino Lite Mousse Base
Weight: 2.5 lbs
Format: Powder mix
Shelf Life: Typically 12 months unopened
Storage: Store in a cool, dry place in a sealed container
Allergens: Check label for dairy or soy content
Usage Tips
Whip with cold heavy cream to desired consistency
Fold in fruit purée, chocolate, or other flavor bases
Can be poured into molds and frozen
FAQs
Q: Does this contain gelatin? A: Some mousse bases do—verify the ingredient list for specific formulations.
Q: Can I use it in frozen desserts? A: Yes, it holds up well through freeze-thaw cycles.
Q: Is it sweetened? A: It may contain mild sweetener—adjust your flavor base accordingly.
Q: Is it suitable for vegan recipes? A: No, this version is designed for use with dairy cream.
Ingredients: SUGAR, TOPPING BASE
(GLUCOSE SYRUP, REFINED PALM KERNEL OIL,
MONO- AND DIGLYCERIDES, ACETIC ACID
ESTERS OF MONO- AND DIGLYCERIDES,
CASEINATE, DIPOTASSIUM PHOSPHATE),
NON-FAT MILK POWDER. GLUCOSE SYRUP SOLIDS, GELATIN (BEEF), SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, TITANIUM DIOXIDE (COLOR), NATURAL BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR,
ANNATTO, TURMERIC (COLORI], CARRAGEENAN NATURAL FLAVOR
Item Number: PS09532
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Pastry Star Gatino Lite Mousse Base is a premium powdered stabilizer blend formulated to create light, airy mousse with consistent volume and structure. Designed for professional pastry use, it simplifies the process of preparing mousses, bavarois, entremets, and layered desserts. Just whip with heavy cream and your flavoring of choice—no cooking required.
This 2.5 lb bag is ideal for smaller-scale production or recipe testing in bakeries, hotels, restaurants, and catering operations.
Features
Creates light, stable mousse texture
Just add cream and flavoring – no heating
Suitable for mousse, parfaits, and fillings
Freezes and thaws well without texture loss
Consistent results with minimal prep time
Perfect For
Chocolate, fruit, or nut-flavored mousses
Layered entremets and plated desserts
Cake fillings and verrines
Frozen mousse desserts and semifreddos
Specifications
Brand: Pastry Star
Product: Gatino Lite Mousse Base
Weight: 2.5 lbs
Format: Powder mix
Shelf Life: Typically 12 months unopened
Storage: Store in a cool, dry place in a sealed container
Allergens: Check label for dairy or soy content
Usage Tips
Whip with cold heavy cream to desired consistency
Fold in fruit purée, chocolate, or other flavor bases
Can be poured into molds and frozen
FAQs
Q: Does this contain gelatin? A: Some mousse bases do—verify the ingredient list for specific formulations.
Q: Can I use it in frozen desserts? A: Yes, it holds up well through freeze-thaw cycles.
Q: Is it sweetened? A: It may contain mild sweetener—adjust your flavor base accordingly.
Q: Is it suitable for vegan recipes? A: No, this version is designed for use with dairy cream.
Ingredients: SUGAR, TOPPING BASE
(GLUCOSE SYRUP, REFINED PALM KERNEL OIL,
MONO- AND DIGLYCERIDES, ACETIC ACID
ESTERS OF MONO- AND DIGLYCERIDES,
CASEINATE, DIPOTASSIUM PHOSPHATE),
NON-FAT MILK POWDER. GLUCOSE SYRUP SOLIDS, GELATIN (BEEF), SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, TITANIUM DIOXIDE (COLOR), NATURAL BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR,
ANNATTO, TURMERIC (COLORI], CARRAGEENAN NATURAL FLAVOR
Item Number: PS09532
