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PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS

PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS

Pastry Star’s Hot Process Pastry Cream with Egg Yolk is a professional dry mix formulated to produce a rich,... Read more

Pastry Star’s Hot Process Pastry Cream with Egg Yolk is a professional dry mix formulated to produce a rich, creamy custard with the authentic color and flavor of traditional egg-based pastry creams. Ideal for use in tarts, éclairs, Napoleons, and filled pastries, this mix delivers consistent, smooth results in high-volume production environments.

When prepared by heating with milk, the resulting cream is velvety and thick, with a golden hue and well-balanced sweetness, mimicking made-from-scratch results with less labor and waste.

 

Features
  • Includes real egg yolk for flavor and color

  • Hot process: mix with milk and cook until thickened

  • Produces glossy, pipeable pastry cream

  • Freeze-thaw stable

  • 25 lb bag for foodservice production

 

Perfect For

  • Éclairs and cream puffs

  • Fruit tarts and custard-based pies

  • Napoleons and mille-feuille

  • Plated desserts and cake fillings

 

Specifications

  • Product: Hot Process Pastry Cream with Egg Yolk

  • Brand: Pastry Star

  • Format: Powder mix

  • Weight: 25 lbs

  • Storage: Store in a cool, dry area

  • Shelf Life: 12 months

  • Allergens: Contains egg; check label for dairy or gluten

Usage Tips
  • Whisk powder into cold milk, then heat to a boil

  • Stir continuously for smooth texture

  • Let cool completely before use

  • Can be used as-is or lightened with whipped cream for diplomat cream

 

FAQs
Q: Does it contain real eggs? A: Yes, this version includes dehydrated egg yolk for authentic flavor and texture.
Q: Can it be baked? A: Yes, it’s bake-stable and ideal for filled pastries.
Q: Is refrigeration required? A: Yes, refrigerate once prepared.
Q: Is it suitable for freezing? A: Yes, it holds up well after thawing.

 

 

Allergen Information: contains eggs, wheat

 

Ingredients: FOOD STARCH MODIFIED, WHEAT STARCH, EGG YOLK, VEGETABLE GUMS (CARRAGEENAN, LOCUST BEAN GUM), SALT, BETA CAROTENE (COLOR)

 

Item Number: PS00153

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Regular price $135.00
Regular price Sale price $135.00
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Pastry Star’s Hot Process Pastry Cream with Egg Yolk is a professional dry mix formulated to produce a rich, creamy custard with the authentic color and flavor of traditional egg-based pastry creams. Ideal for use in tarts, éclairs, Napoleons, and filled pastries, this mix delivers consistent, smooth results in high-volume production environments.

When prepared by heating with milk, the resulting cream is velvety and thick, with a golden hue and well-balanced sweetness, mimicking made-from-scratch results with less labor and waste.

 

Features
  • Includes real egg yolk for flavor and color

  • Hot process: mix with milk and cook until thickened

  • Produces glossy, pipeable pastry cream

  • Freeze-thaw stable

  • 25 lb bag for foodservice production

 

Perfect For

  • Éclairs and cream puffs

  • Fruit tarts and custard-based pies

  • Napoleons and mille-feuille

  • Plated desserts and cake fillings

 

Specifications

  • Product: Hot Process Pastry Cream with Egg Yolk

  • Brand: Pastry Star

  • Format: Powder mix

  • Weight: 25 lbs

  • Storage: Store in a cool, dry area

  • Shelf Life: 12 months

  • Allergens: Contains egg; check label for dairy or gluten

Usage Tips
  • Whisk powder into cold milk, then heat to a boil

  • Stir continuously for smooth texture

  • Let cool completely before use

  • Can be used as-is or lightened with whipped cream for diplomat cream

 

FAQs
Q: Does it contain real eggs? A: Yes, this version includes dehydrated egg yolk for authentic flavor and texture.
Q: Can it be baked? A: Yes, it’s bake-stable and ideal for filled pastries.
Q: Is refrigeration required? A: Yes, refrigerate once prepared.
Q: Is it suitable for freezing? A: Yes, it holds up well after thawing.

 

 

Allergen Information: contains eggs, wheat

 

Ingredients: FOOD STARCH MODIFIED, WHEAT STARCH, EGG YOLK, VEGETABLE GUMS (CARRAGEENAN, LOCUST BEAN GUM), SALT, BETA CAROTENE (COLOR)

 

Item Number: PS00153