PastryStar
PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS
PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS
Pastry Star’s Hot Process Pastry Cream with Egg Yolk is a professional dry mix formulated to produce a rich, creamy custard with the authentic color and flavor of traditional egg-based pastry creams. Ideal for use in tarts, éclairs, Napoleons, and filled pastries, this mix delivers consistent, smooth results in high-volume production environments.
When prepared by heating with milk, the resulting cream is velvety and thick, with a golden hue and well-balanced sweetness, mimicking made-from-scratch results with less labor and waste.
Features
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Includes real egg yolk for flavor and color
-
Hot process: mix with milk and cook until thickened
-
Produces glossy, pipeable pastry cream
-
Freeze-thaw stable
-
25 lb bag for foodservice production
Perfect For
-
Éclairs and cream puffs
-
Fruit tarts and custard-based pies
-
Napoleons and mille-feuille
-
Plated desserts and cake fillings
Specifications
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Product: Hot Process Pastry Cream with Egg Yolk
-
Brand: Pastry Star
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Format: Powder mix
-
Weight: 25 lbs
-
Storage: Store in a cool, dry area
-
Shelf Life: 12 months
-
Allergens: Contains egg; check label for dairy or gluten
-
Whisk powder into cold milk, then heat to a boil
-
Stir continuously for smooth texture
-
Let cool completely before use
-
Can be used as-is or lightened with whipped cream for diplomat cream
FAQs
Q: Does it contain real eggs? A: Yes, this version includes dehydrated egg yolk for authentic flavor and texture.
Q: Can it be baked? A: Yes, it’s bake-stable and ideal for filled pastries.
Q: Is refrigeration required? A: Yes, refrigerate once prepared.
Q: Is it suitable for freezing? A: Yes, it holds up well after thawing.
Allergen Information: contains eggs, wheat
Ingredients: FOOD STARCH MODIFIED, WHEAT STARCH, EGG YOLK, VEGETABLE GUMS (CARRAGEENAN, LOCUST BEAN GUM), SALT, BETA CAROTENE (COLOR)
Item Number: PS00153
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Pastry Star’s Hot Process Pastry Cream with Egg Yolk is a professional dry mix formulated to produce a rich, creamy custard with the authentic color and flavor of traditional egg-based pastry creams. Ideal for use in tarts, éclairs, Napoleons, and filled pastries, this mix delivers consistent, smooth results in high-volume production environments.
When prepared by heating with milk, the resulting cream is velvety and thick, with a golden hue and well-balanced sweetness, mimicking made-from-scratch results with less labor and waste.
Features
-
Includes real egg yolk for flavor and color
-
Hot process: mix with milk and cook until thickened
-
Produces glossy, pipeable pastry cream
-
Freeze-thaw stable
-
25 lb bag for foodservice production
Perfect For
-
Éclairs and cream puffs
-
Fruit tarts and custard-based pies
-
Napoleons and mille-feuille
-
Plated desserts and cake fillings
Specifications
-
Product: Hot Process Pastry Cream with Egg Yolk
-
Brand: Pastry Star
-
Format: Powder mix
-
Weight: 25 lbs
-
Storage: Store in a cool, dry area
-
Shelf Life: 12 months
-
Allergens: Contains egg; check label for dairy or gluten
-
Whisk powder into cold milk, then heat to a boil
-
Stir continuously for smooth texture
-
Let cool completely before use
-
Can be used as-is or lightened with whipped cream for diplomat cream
FAQs
Q: Does it contain real eggs? A: Yes, this version includes dehydrated egg yolk for authentic flavor and texture.
Q: Can it be baked? A: Yes, it’s bake-stable and ideal for filled pastries.
Q: Is refrigeration required? A: Yes, refrigerate once prepared.
Q: Is it suitable for freezing? A: Yes, it holds up well after thawing.
Allergen Information: contains eggs, wheat
Ingredients: FOOD STARCH MODIFIED, WHEAT STARCH, EGG YOLK, VEGETABLE GUMS (CARRAGEENAN, LOCUST BEAN GUM), SALT, BETA CAROTENE (COLOR)
Item Number: PS00153