PastryStar
PastryStar Instant Chocolate Mousse 10 lb.
PastryStar Instant Chocolate Mousse 10 lb.
Pastry Star Instant Chocolate Mousse is a ready-to-use dry mix designed to create rich, velvety chocolate mousse with minimal prep time. Just whip with cold water or cream to achieve a smooth, airy consistency ideal for piping, layering, or scooping into individual portions.
This 10 lb bulk bag is perfect for bakeries, restaurants, hotels, and catering teams that need consistent, scalable results for mousse-based desserts, cakes, entremets, and plated components.
Features
-
Instant preparation – no cooking required
-
Whip with water or cream
-
Silky, stable texture with deep chocolate flavor
-
Holds up well in refrigeration or freezing
-
10 lb bulk bag for high-yield applications
Perfect For
-
Chocolate mousse cups and verrines
-
Entremets and layered cakes
-
Pastry cream blending or trifle layers
-
Plated desserts and parfaits
Specifications
-
Brand: Pastry Star
-
Weight: 10 lbs
-
Format: Dry powder mix
-
Flavor: Rich chocolate
-
Shelf Life: 12–18 months unopened
-
Storage: Cool, dry location in sealed container
-
Yield: Approx. 70–80 servings (varies by use)
Usage Tips
-
Chill liquid before mixing for optimal whip
-
Whip until peaks form, then use immediately
-
Pipe into molds, cups, or tart shells
-
Store finished product under refrigeration
FAQs
Q: Can I use milk instead of water? A: Yes, milk or cream can be used for a richer mousse.
Q: Is it bake-stable? A: No, it's intended for cold desserts only.
Q: Can I freeze it? A: Yes, it holds up well to freezing and thawing.
Q: Is it gluten-free? A: Check the packaging for allergen declarations.
Ingredients: SUGAR, TOPPING BASE (GLUCOSE SYRUP, REFINED PALM KERNEL OIL, MONO - AND DIGLYCERIDES, ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES, (CASEINATE, DIPOTASSIUM PHOSPHATE), HIGH FAT COCOA WITH ALKALI, GLUCOSE SYRUP SOLIDS, COCOA WITH ALKALI, FOOD STARCH MODIFIED, GELATIN (BEEF). TEXTURANT (CARRAGENAN. TETRASODIUM DIPHOSPHATE, DISODIUM PHOSPHATE). TETRASODIUM PYROPHOSPHATE, CALCIUM LACTATE
Item Number: PS09510
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Pastry Star Instant Chocolate Mousse is a ready-to-use dry mix designed to create rich, velvety chocolate mousse with minimal prep time. Just whip with cold water or cream to achieve a smooth, airy consistency ideal for piping, layering, or scooping into individual portions.
This 10 lb bulk bag is perfect for bakeries, restaurants, hotels, and catering teams that need consistent, scalable results for mousse-based desserts, cakes, entremets, and plated components.
Features
-
Instant preparation – no cooking required
-
Whip with water or cream
-
Silky, stable texture with deep chocolate flavor
-
Holds up well in refrigeration or freezing
-
10 lb bulk bag for high-yield applications
Perfect For
-
Chocolate mousse cups and verrines
-
Entremets and layered cakes
-
Pastry cream blending or trifle layers
-
Plated desserts and parfaits
Specifications
-
Brand: Pastry Star
-
Weight: 10 lbs
-
Format: Dry powder mix
-
Flavor: Rich chocolate
-
Shelf Life: 12–18 months unopened
-
Storage: Cool, dry location in sealed container
-
Yield: Approx. 70–80 servings (varies by use)
Usage Tips
-
Chill liquid before mixing for optimal whip
-
Whip until peaks form, then use immediately
-
Pipe into molds, cups, or tart shells
-
Store finished product under refrigeration
FAQs
Q: Can I use milk instead of water? A: Yes, milk or cream can be used for a richer mousse.
Q: Is it bake-stable? A: No, it's intended for cold desserts only.
Q: Can I freeze it? A: Yes, it holds up well to freezing and thawing.
Q: Is it gluten-free? A: Check the packaging for allergen declarations.
Ingredients: SUGAR, TOPPING BASE (GLUCOSE SYRUP, REFINED PALM KERNEL OIL, MONO - AND DIGLYCERIDES, ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES, (CASEINATE, DIPOTASSIUM PHOSPHATE), HIGH FAT COCOA WITH ALKALI, GLUCOSE SYRUP SOLIDS, COCOA WITH ALKALI, FOOD STARCH MODIFIED, GELATIN (BEEF). TEXTURANT (CARRAGENAN. TETRASODIUM DIPHOSPHATE, DISODIUM PHOSPHATE). TETRASODIUM PYROPHOSPHATE, CALCIUM LACTATE
Item Number: PS09510