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PastryStar

PastryStar Rolling Fondant 20 lbs.

PastryStar Rolling Fondant 20 lbs.

Pastry Star Rolling Fondant is a ready-to-use sugar dough designed for smooth cake coverage and detailed dec... Read more

Pastry Star Rolling Fondant is a ready-to-use sugar dough designed for smooth cake coverage and detailed decorative work. Its soft, elastic texture rolls thin without tearing or cracking, making it ideal for wedding cakes, tiered desserts, and custom molded pieces. The fondant has a clean, neutral flavor and can be tinted or flavored to suit your application.

 

Features
• Smooth and pliable texture
• Easy to roll thin and shape
• Neutral taste suitable for any cake flavor
• Compatible with gel and powder coloring
• Supplied in a 20 lb bulk format

 

Perfect For
• Wedding cakes and tiered desserts
• Cake toppers, trims, and decorative plaques
• Molded flowers, bows, and figurines
• Custom bakery and patisserie work

 

Specifications
• Weight: 20 lbs
• Format: Ready-to-use sugar dough
• Color: Standard white base
• Shelf Life: 12–18 months unopened
• Storage: Cool, dry place in sealed container
• Allergens: Typically free from major allergens (verify on label)

 

Usage Tips
• Knead before rolling for elasticity
• Use cornstarch or powdered sugar to reduce sticking
• Apply over a buttercream-coated cake for smooth results
• Store tightly wrapped when not in use to prevent drying

 

FAQs
Q: Can I refrigerate fondant-covered cakes?
A: Yes, but bring to room temperature gradually to avoid condensation.
Q: Is this fondant good for molding?
A: Yes, it holds detailed shapes well.
Q: Can it be flavored?
A: Yes, you can add oil-based flavors in small amounts.
Q: Is it vegan?
A: Most rolling fondants are vegan-friendly—check the packaging to confirm.

 

 

Item Number: PS00394

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Regular price $89.20
Regular price Sale price $89.20
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Pastry Star Rolling Fondant is a ready-to-use sugar dough designed for smooth cake coverage and detailed decorative work. Its soft, elastic texture rolls thin without tearing or cracking, making it ideal for wedding cakes, tiered desserts, and custom molded pieces. The fondant has a clean, neutral flavor and can be tinted or flavored to suit your application.

 

Features
• Smooth and pliable texture
• Easy to roll thin and shape
• Neutral taste suitable for any cake flavor
• Compatible with gel and powder coloring
• Supplied in a 20 lb bulk format

 

Perfect For
• Wedding cakes and tiered desserts
• Cake toppers, trims, and decorative plaques
• Molded flowers, bows, and figurines
• Custom bakery and patisserie work

 

Specifications
• Weight: 20 lbs
• Format: Ready-to-use sugar dough
• Color: Standard white base
• Shelf Life: 12–18 months unopened
• Storage: Cool, dry place in sealed container
• Allergens: Typically free from major allergens (verify on label)

 

Usage Tips
• Knead before rolling for elasticity
• Use cornstarch or powdered sugar to reduce sticking
• Apply over a buttercream-coated cake for smooth results
• Store tightly wrapped when not in use to prevent drying

 

FAQs
Q: Can I refrigerate fondant-covered cakes?
A: Yes, but bring to room temperature gradually to avoid condensation.
Q: Is this fondant good for molding?
A: Yes, it holds detailed shapes well.
Q: Can it be flavored?
A: Yes, you can add oil-based flavors in small amounts.
Q: Is it vegan?
A: Most rolling fondants are vegan-friendly—check the packaging to confirm.

 

 

Item Number: PS00394