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PastryStar

PastryStar Sorbitex 40 lbs.

PastryStar Sorbitex 40 lbs.

Pastry Star Sorbitex is a powdered sorbitol, a sugar alcohol used to provide sweetness, moisture retention,... Read more

Pastry Star Sorbitex is a powdered sorbitol, a sugar alcohol used to provide sweetness, moisture retention, and improved texture in a variety of sugar-free and reduced-sugar applications. It is ideal for confections, baked goods, and glazes that require humectancy and crystallization control. The 40 lb bulk format makes it ideal for commercial baking and food production environments.

 

Features
• Sugar-free sweetener with 60% the sweetness of sucrose
• Retains moisture and improves softness
• Controls crystallization in glazes and fillings
• Ideal for sugar-free and low-sugar recipes
• Supplied in a 40 lb foodservice bulk bag

 

Perfect For
• Sugar-free and reduced-sugar baked goods
• Chewy candies, gummies, and glazes
• Moist cake and brownie formulations
• Frozen desserts and fillings

 

Specifications
• Weight: 40 lbs
• Format: Fine powder
• Ingredient: Sorbitol (Sorbitex)
• Shelf Life: 2 years unopened
• Storage: Cool, dry location in a sealed container
• Allergen Info: Typically allergen-free – verify label

 

Usage Tips
• Use in place of sugar to reduce calorie content
• Ideal for humid or refrigerated applications
• Blend thoroughly with other dry ingredients
• Start with small amounts and adjust to desired texture and sweetness

 

FAQs
Q: Is Sorbitex a sugar?
A: No, it’s a sugar alcohol used as a sugar substitute.
Q: Does it affect blood sugar levels?
A: It has minimal impact, but should be used with caution for diabetics—confirm with dietary guidelines.
Q: Can it be baked?
A: Yes, it is heat-stable and widely used in baked and cooked goods.
Q: Is it suitable for keto or low-carb diets?
A: Yes, sorbitol is often used in low-carb and keto-friendly recipes.


 

Item Number: PS40411

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Regular price $35.00
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Pastry Star Sorbitex is a powdered sorbitol, a sugar alcohol used to provide sweetness, moisture retention, and improved texture in a variety of sugar-free and reduced-sugar applications. It is ideal for confections, baked goods, and glazes that require humectancy and crystallization control. The 40 lb bulk format makes it ideal for commercial baking and food production environments.

 

Features
• Sugar-free sweetener with 60% the sweetness of sucrose
• Retains moisture and improves softness
• Controls crystallization in glazes and fillings
• Ideal for sugar-free and low-sugar recipes
• Supplied in a 40 lb foodservice bulk bag

 

Perfect For
• Sugar-free and reduced-sugar baked goods
• Chewy candies, gummies, and glazes
• Moist cake and brownie formulations
• Frozen desserts and fillings

 

Specifications
• Weight: 40 lbs
• Format: Fine powder
• Ingredient: Sorbitol (Sorbitex)
• Shelf Life: 2 years unopened
• Storage: Cool, dry location in a sealed container
• Allergen Info: Typically allergen-free – verify label

 

Usage Tips
• Use in place of sugar to reduce calorie content
• Ideal for humid or refrigerated applications
• Blend thoroughly with other dry ingredients
• Start with small amounts and adjust to desired texture and sweetness

 

FAQs
Q: Is Sorbitex a sugar?
A: No, it’s a sugar alcohol used as a sugar substitute.
Q: Does it affect blood sugar levels?
A: It has minimal impact, but should be used with caution for diabetics—confirm with dietary guidelines.
Q: Can it be baked?
A: Yes, it is heat-stable and widely used in baked and cooked goods.
Q: Is it suitable for keto or low-carb diets?
A: Yes, sorbitol is often used in low-carb and keto-friendly recipes.


 

Item Number: PS40411