PastryStar
PastryStar Sugar Free Gelato Base 25lbs.
PastryStar Sugar Free Gelato Base 25lbs.
Pastry Star Sugar-Free Gelato Base is a dry mix formulated to produce rich, creamy gelato without added sugar. Designed for artisan and commercial gelato makers, it delivers a smooth mouthfeel and excellent scoopability while supporting low-carb, diabetic-friendly, or keto dessert menus. It blends well with natural or artificial sweeteners and is compatible with fruit purées, chocolates, and flavor concentrates.
Features
• No sugar added – ideal for diabetic and low-carb diets
• Smooth and creamy texture with excellent overrun
• Works with various sweeteners (erythritol, stevia, etc.)
• Stable in both batch and continuous freezers
• Suitable for commercial gelato production
Perfect For
• Sugar-free and keto gelato flavors
• Low-glycemic frozen desserts
• Diabetic-friendly gelato offerings
• Fruit-based or dairy gelato recipes
Specifications
• Format: Dry powder base
• Weight: Typically available in 4.4 lb or 11 lb bags
• Storage: Store in a cool, dry place
• Shelf Life: 12–18 months unopened
• Allergen Info: Typically gluten-free and dairy-based – check label
Usage Tips
• Combine with water or milk and your sweetener of choice
• Blend thoroughly and chill before churning
• Add purée or flavoring after base is mixed
• Use 5%–8% base weight per total recipe depending on sweetness level
FAQs
Q: Does it contain artificial sweeteners?
A: No, it’s unsweetened—sweetener is added during prep.
Q: Is it suitable for keto?
A: Yes, when paired with keto-friendly sweeteners.
Q: Can I use it with dairy alternatives?
A: Yes, it works with plant-based milks like almond or coconut.
Q: Is it freeze-thaw stable?
A: Yes, it maintains smooth texture after storage.
Item Number: PS10419
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Pastry Star Sugar-Free Gelato Base is a dry mix formulated to produce rich, creamy gelato without added sugar. Designed for artisan and commercial gelato makers, it delivers a smooth mouthfeel and excellent scoopability while supporting low-carb, diabetic-friendly, or keto dessert menus. It blends well with natural or artificial sweeteners and is compatible with fruit purées, chocolates, and flavor concentrates.
Features
• No sugar added – ideal for diabetic and low-carb diets
• Smooth and creamy texture with excellent overrun
• Works with various sweeteners (erythritol, stevia, etc.)
• Stable in both batch and continuous freezers
• Suitable for commercial gelato production
Perfect For
• Sugar-free and keto gelato flavors
• Low-glycemic frozen desserts
• Diabetic-friendly gelato offerings
• Fruit-based or dairy gelato recipes
Specifications
• Format: Dry powder base
• Weight: Typically available in 4.4 lb or 11 lb bags
• Storage: Store in a cool, dry place
• Shelf Life: 12–18 months unopened
• Allergen Info: Typically gluten-free and dairy-based – check label
Usage Tips
• Combine with water or milk and your sweetener of choice
• Blend thoroughly and chill before churning
• Add purée or flavoring after base is mixed
• Use 5%–8% base weight per total recipe depending on sweetness level
FAQs
Q: Does it contain artificial sweeteners?
A: No, it’s unsweetened—sweetener is added during prep.
Q: Is it suitable for keto?
A: Yes, when paired with keto-friendly sweeteners.
Q: Can I use it with dairy alternatives?
A: Yes, it works with plant-based milks like almond or coconut.
Q: Is it freeze-thaw stable?
A: Yes, it maintains smooth texture after storage.
Item Number: PS10419