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Pillsbury

Pillsbury Apple Cinnamon Scone, Ready to Bake

Pillsbury Apple Cinnamon Scone, Ready to Bake

Pillsbury Apple Cinnamon Scone is a ready to bake frozen dough studded with apple pieces and cinnamon thro... Read more

Pillsbury Apple Cinnamon Scone is a ready to bake frozen dough studded with apple pieces and cinnamon throughout. Each portion weighs 3.75 oz and goes into the oven straight from the freezer.


Sold in bulk and wholesale case quantities for bakeries, cafes, and foodservice kitchens. Because the dough bakes without thawing, staff can pan it, bake it, and have it counter ready in under half an hour.


Product Characteristics

A frozen dough built for speed, going from freezer straight to oven with no proofing or thaw step. The baked result carries a soft, tender center against a firmer outer crust. Each scone has zero grams of trans fat and skips artificial flavors and colors.


Preparation

Arrange the frozen pieces across a parchment lined full sheet pan, three down and four across. Bake for 22 to 26 minutes at 325 degrees F in a convection oven. The packaging carries the full step by step for reference.


Bulk, Quantity, and Packaging Options

Each case holds 96 scones at 3.75 oz apiece. Bulk and wholesale pricing applies to larger standing orders.


Specifications

  • Flavor: Apple Cinnamon
  • Weight: 3.75 oz per scone
  • Unit of Measure: Case
  • Pack Size: 96 per case
  • Format: Frozen, ready to bake

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Water, Apples, Cinnamon Drops (Sugar, Palm Oil, Cinnamon, Nonfat Milk, Soy Lecithin), Corn Syrup Solids, Modified Corn Starch, Baking Soda, Dried Egg Yolk (Contains Sodium Silicoaluminate), Dried Egg White (Contains Citric Acid), Nonfat Milk, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Wheat Protein Isolate (Wheat Gluten), Ascorbic Acid and Citric Acid.


Allergen Information

Contains wheat, egg, milk, and soy.


Key Takeaways

  • Pillsbury apple cinnamon ready to bake frozen scone dough
  • 3.75 oz per scone, 96 to a case
  • Bakes from frozen with no thaw or proof step
  • Tender center, firmer crust, zero grams trans fat
  • Offered in bulk and wholesale quantities

Product Identifier

Item Number: D-4613

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Regular price $173.25
Regular price Sale price $173.25
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Pillsbury Apple Cinnamon Scone is a ready to bake frozen dough studded with apple pieces and cinnamon throughout. Each portion weighs 3.75 oz and goes into the oven straight from the freezer.


Sold in bulk and wholesale case quantities for bakeries, cafes, and foodservice kitchens. Because the dough bakes without thawing, staff can pan it, bake it, and have it counter ready in under half an hour.


Product Characteristics

A frozen dough built for speed, going from freezer straight to oven with no proofing or thaw step. The baked result carries a soft, tender center against a firmer outer crust. Each scone has zero grams of trans fat and skips artificial flavors and colors.


Preparation

Arrange the frozen pieces across a parchment lined full sheet pan, three down and four across. Bake for 22 to 26 minutes at 325 degrees F in a convection oven. The packaging carries the full step by step for reference.


Bulk, Quantity, and Packaging Options

Each case holds 96 scones at 3.75 oz apiece. Bulk and wholesale pricing applies to larger standing orders.


Specifications

  • Flavor: Apple Cinnamon
  • Weight: 3.75 oz per scone
  • Unit of Measure: Case
  • Pack Size: 96 per case
  • Format: Frozen, ready to bake

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Water, Apples, Cinnamon Drops (Sugar, Palm Oil, Cinnamon, Nonfat Milk, Soy Lecithin), Corn Syrup Solids, Modified Corn Starch, Baking Soda, Dried Egg Yolk (Contains Sodium Silicoaluminate), Dried Egg White (Contains Citric Acid), Nonfat Milk, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Wheat Protein Isolate (Wheat Gluten), Ascorbic Acid and Citric Acid.


Allergen Information

Contains wheat, egg, milk, and soy.


Key Takeaways

  • Pillsbury apple cinnamon ready to bake frozen scone dough
  • 3.75 oz per scone, 96 to a case
  • Bakes from frozen with no thaw or proof step
  • Tender center, firmer crust, zero grams trans fat
  • Offered in bulk and wholesale quantities

Product Identifier

Item Number: D-4613

Frequently Asked Questions

Can Pillsbury apple cinnamon scone dough be cut into smaller portions?
The frozen dough can be divided into halves or quarters before baking. Smaller cuts suit portion control or grab and go sizing without changing the bake approach.
How long do baked apple cinnamon scones stay fresh?
Baked scones hold best the same day for peak texture, with the firmer crust softening over time. Keeping them in a covered container helps maintain quality for short term holding.
Can you bake Pillsbury scones in a standard deck or conventional oven?
The standard instructions call for convection, but a conventional oven can work with adjusted time and temperature. Watch for even browning since conventional ovens lack the airflow of convection.
How should unused Pillsbury frozen scone dough be stored?
Keep the unbaked dough frozen until you are ready to bake. Returning thawed pieces to the freezer is not recommended, so pull only what you plan to bake.
How many scones can you bake on one sheet pan at a time?
A full sheet pan holds twelve scones in a three by four layout. Larger batches run across multiple pans depending on oven and rack capacity.