Pillsbury
Pillsbury Blueberry Scone, Ready to Bake
Pillsbury Blueberry Scone, Ready to Bake
Pillsbury Blueberry Scone is a ready to bake frozen dough carrying blueberries throughout. Each piece weighs 3.7 oz and goes into the oven straight from the freezer.
Sold in bulk and wholesale case quantities for bakeries, cafes, and foodservice kitchens. The dough bakes without thawing, so staff can pan it, bake it, and serve.
Product Characteristics
A frozen dough built for speed, moving from freezer to oven with no proofing or thaw step. The baked scone pairs a tender center with a firmer outer crust. Each one is preformed into a triangle to save handling time.
Preparation
Set the frozen pieces on a parchment lined baking sheet. Bake in a conventional oven for roughly 29 to 34 minutes at 375 degrees F, turning the pan once partway through. The scone is done when the center springs back to a light touch. Check the package for full instructions.
Portioning
Each triangle can be cut into halves or quarters before baking, which supports smaller portion sizes or grab and go formats.
Bulk, Quantity, and Packaging Options
Each case holds 96 scones at 3.7 oz apiece. Bulk and wholesale pricing applies to larger standing orders.
Specifications
- Flavor: Blueberry
- Weight: 3.7 oz per scone
- Unit of Measure: Case
- Pack Size: 96 per case
- Format: Frozen, ready to bake
Key Takeaways
- Pillsbury blueberry ready to bake frozen scone dough
- 3.7 oz per scone, 96 to a case
- Bakes from frozen with no thaw or proof step
- Preformed triangles, cuttable into halves or quarters
- Offered in bulk and wholesale quantities
Product Identifier
Item Number: D-4614
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Pillsbury Blueberry Scone is a ready to bake frozen dough carrying blueberries throughout. Each piece weighs 3.7 oz and goes into the oven straight from the freezer.
Sold in bulk and wholesale case quantities for bakeries, cafes, and foodservice kitchens. The dough bakes without thawing, so staff can pan it, bake it, and serve.
Product Characteristics
A frozen dough built for speed, moving from freezer to oven with no proofing or thaw step. The baked scone pairs a tender center with a firmer outer crust. Each one is preformed into a triangle to save handling time.
Preparation
Set the frozen pieces on a parchment lined baking sheet. Bake in a conventional oven for roughly 29 to 34 minutes at 375 degrees F, turning the pan once partway through. The scone is done when the center springs back to a light touch. Check the package for full instructions.
Portioning
Each triangle can be cut into halves or quarters before baking, which supports smaller portion sizes or grab and go formats.
Bulk, Quantity, and Packaging Options
Each case holds 96 scones at 3.7 oz apiece. Bulk and wholesale pricing applies to larger standing orders.
Specifications
- Flavor: Blueberry
- Weight: 3.7 oz per scone
- Unit of Measure: Case
- Pack Size: 96 per case
- Format: Frozen, ready to bake
Key Takeaways
- Pillsbury blueberry ready to bake frozen scone dough
- 3.7 oz per scone, 96 to a case
- Bakes from frozen with no thaw or proof step
- Preformed triangles, cuttable into halves or quarters
- Offered in bulk and wholesale quantities
Product Identifier
Item Number: D-4614