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Pillsbury

Creme Cake Base 50lbs

Creme Cake Base 50lbs

Versatile Pillsbury Creme Cake Mixes and Bases allow you to create a multitude of moist, delicious, super-ri... Read more

Versatile Pillsbury Creme Cake Mixes and Bases allow you to create a multitude of moist, delicious, super-rich specialties from one easy mix. Pillsbury's versatile Creme Cake mixes and bases are ideal for suspending fruits, nuts and other particulates. Our cream cake base is great for making your favorite creme cakes. Enjoy our bulk creme cake base at wholesale pricing.


Creme Cake Base Bulk Packaging: 50 lb Bag


Shelf Life: 186 days


Allergen Information: Contains wheat, milk, egg and soy ingredients


UPC Code: 018000392087


Preparation Instructions: Place eggs and cake base in bowl. Mix 1 min on low. Mix 3 min on med. Add vegetable oil and water. Mix 1 min on low, scrape down. Mix 3 min on low. Bake at 360 F, conventional even, 40-45 min.Creme Cake mixes and bases are ideal for suspending fruits, nuts and other particulates.


Country of Origin:

USA

Kosher Certification

Item Number: D-0758


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$78.32
$78.32
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Versatile Pillsbury Creme Cake Mixes and Bases allow you to create a multitude of moist, delicious, super-rich specialties from one easy mix. Pillsbury's versatile Creme Cake mixes and bases are ideal for suspending fruits, nuts and other particulates. Our cream cake base is great for making your favorite creme cakes. Enjoy our bulk creme cake base at wholesale pricing.


Creme Cake Base Bulk Packaging: 50 lb Bag


Shelf Life: 186 days


Allergen Information: Contains wheat, milk, egg and soy ingredients


UPC Code: 018000392087


Preparation Instructions: Place eggs and cake base in bowl. Mix 1 min on low. Mix 3 min on med. Add vegetable oil and water. Mix 1 min on low, scrape down. Mix 3 min on low. Bake at 360 F, conventional even, 40-45 min.Creme Cake mixes and bases are ideal for suspending fruits, nuts and other particulates.


Country of Origin:

USA

Kosher Certification

Item Number: D-0758


Frequently Asked Questions

What is Pillsbury Crème Cake Base used for?
It’s a versatile mix designed to create moist, rich crème cakes and other desserts. It can hold fruits, nuts, and inclusions evenly throughout the batter, making it perfect for bakeries and foodservice operations.
How do I prepare the Pillsbury Crème Cake Base?
Combine eggs and cake base, mixing for 1 minute on low and 3 minutes on medium. Add vegetable oil and water, mix again, and bake at 360°F for 40–45 minutes. This produces a tender, flavorful cake with excellent structure.
Can I customize this mix with other ingredients?
Yes. The base is formulated to suspend fruits, nuts, chips, or other mix ins without sinking, allowing for endless variations of cakes, muffins, or loaves.
What are the available packaging options?
It’s available in a 50 lb bulk bag, ideal for commercial kitchens, bakeries, and large scale dessert production.
What allergens are present in the crème cake base?
It contains wheat, milk, egg, and soy ingredients, and should be handled according to standard allergen safety practices.