Royal Viking Danish Cake Mix

by Pillsbury

This premium danish mix is great as a base for danish dough recipes. Zero Trans Fat.


Packaging: Bag

Allergen Information: Contains Wheat, Milk, Soy and Egg ingredients

Preparation Instructions: Mix. Dough temp: 70°F. Floor time: allow dough to rest 15-20 mins. Processing: spot in from 2-5oz of roll-in shortening. Any one or combination of butter, margarine, and emulsified shortening may be used as roll-in shortening. Give dough a series of multiple folds as is customary in the handling of danish. Proof: light after make-up. Bake at 380-390° F.

Item Number: D-0716

$59.99

This premium danish mix is great as a base for danish dough recipes. Zero Trans Fat.


Packaging: Bag

Allergen Information: Contains Wheat, Milk, Soy and Egg ingredients

Preparation Instructions: Mix. Dough temp: 70°F. Floor time: allow dough to rest 15-20 mins. Processing: spot in from 2-5oz of roll-in shortening. Any one or combination of butter, margarine, and emulsified shortening may be used as roll-in shortening. Give dough a series of multiple folds as is customary in the handling of danish. Proof: light after make-up. Bake at 380-390° F.

Item Number: D-0716

This premium danish mix is great as a base for danish dough recipes. Zero Trans Fat.


Packaging: Bag

Allergen Information: Contains Wheat, Milk, Soy and Egg ingredients

Preparation Instructions: Mix. Dough temp: 70°F. Floor time: allow dough to rest 15-20 mins. Processing: spot in from 2-5oz of roll-in shortening. Any one or combination of butter, margarine, and emulsified shortening may be used as roll-in shortening. Give dough a series of multiple folds as is customary in the handling of danish. Proof: light after make-up. Bake at 380-390° F.

Item Number: D-0716

This premium danish mix is great as a base for danish dough recipes. Zero Trans Fat.


Packaging: Bag

Allergen Information: Contains Wheat, Milk, Soy and Egg ingredients

Preparation Instructions: Mix. Dough temp: 70°F. Floor time: allow dough to rest 15-20 mins. Processing: spot in from 2-5oz of roll-in shortening. Any one or combination of butter, margarine, and emulsified shortening may be used as roll-in shortening. Give dough a series of multiple folds as is customary in the handling of danish. Proof: light after make-up. Bake at 380-390° F.

Item Number: D-0716

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